El Mirador - Piatti

Great seafood placeWe shared a freshly caught fish between the two of us which was filleted and plated table side.

very good attention. very honest product. very pleasant views and bright and cheerful atmosphere. We've enjoyed a lot.

Really lovely fish restaurant perched on a cliff edge with lovely views of the Atlantic ocean. Friendly staff and excellent food. Visualizza piatti

an excellent meal, very good quality of the products, shrimps, razors ..., we ask for a paella, without high expectations of octopus and laps, which we loved, with a rice at its point. Good service.

You can't get fish anywhere better. There is an extensive menu, but also the 'Catch of Day', which was our choice. The staff is very pleasant and helpful and the wine is cheap, ask for table 3 or 4 for the great view.

Incredible food and views looking out over the ocean. Unfortunately because we’re English I do believe our waiter took advantage of us and deliberately charged us more than what was had. The next morning we checked our bill and saw we had been overcharged by almost £30 for food and drink we never had. A shame because the place is lovely. Visualizza piatti

The service is great. They recommend with great discretion, they are very kind. the place is very nice, in our case we ate on the terrace. Spectacular food! We were recommended some clams to the sailor (canaria and a fish called alfonsino that were of rechupete. in the case of the fish emplatadp wine and accompanied by wrinkled potatoes. We respect and it is very easy to recommend.

It's not worth it. the food or burn or past and also very expensive. bad price quality ratio. little variety of fish and seafood. the nice waiter but the rest is not worth it takes a lot from one dish to another. the quality of the restaurant has been greatly improved. Then the hoteliers will complain about the Covid when they are the ones who do not properly attend to their business. with respect to the anti-covid security measures very few or no.

It's not worth it. the food or burn or past and also very expensive. bad price quality ratio. little variety of fish and seafood. the nice waiter but the rest is not worth it takes a lot from one dish to another. the quality of the restaurant has been greatly improved. Then the hoteliers will complain about the Covid when they are the ones who do not properly attend to their business. with respect to the anti-covid security measures very few or none. Visualizza piatti