El Molino De Sanabria

Service: Dine in Meal type: Lunch Price per person: €10–20 Food: 3 Service: 4 Atmosphere: 5 Recommended dishes: Secreto Con Patatas

Service: Dine in Meal type: Dinner Price per person: €10–20 Food: 5 Service: 4 Atmosphere: 5 Recommended dishes: Hamburguesa Completa

Second time we've come here and we've loved it. The menu of the day homemade and delicious. Taking advantage of the good day, we ate on the terrace and we were in heaven. We will return for sure. 100% recommended Meal type: Lunch Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 5

We were guided by the reviews, but we did not like it at all. We ate a menu, the dishes did not match the price, the attention also left much to be desired, serving the first with more than 30 minutes between the first and fourth diner, and the second cold. Nothing recommended. Service: Dine in

We have been staying at the campsite for 4 days, regular customers of the restaurant for a drink, breakfast and lunch. Incredible stay, one hundred percent recommended the restaurant, with an unbeatable treatment. We leave with sorrow and with the promise and the desire to return. Service: Dine in

Ideal place to go with dogs, but the food leaves a lot to be desired and the service very slow. The truth is that I went with high expectations because I read that the environment was ideal and it is true, but the food, well, I really did not like it Price per person: €40–50 Food: 1 Service: 1 Atmosphere: 3

Hello, it's not to hurt, I'm just showing my experience, we ate last Thursday, we ordered a mixed salad and tenderloin with potatoes, the lettuce was not a leaf, it was also a heart, the tenderloin was 1-millimeter steaks with two French fries cut into Lamina, in fact, after eating and paying there we went to the Esoaña bar to eat and it was a tremendous success, in fact we ate and dined at the España bar throughout our stay, that is, very little food !!!!!!

The atmosphere is lovely, with the sound of a gurgling stream and a pleasant tree-shaded terrace. That's where the positives of our experience ends. The service is beyond slow (we waited upwards of 30 minutes for the first course) and to add insult to injury, the orders for the diners behind us, who arrived after us, were taken and brought first. The portions are small and the food is just OK; severely overpriced for what it is. The waiters clearly work hard, but it's evident that they need more help to allow diners to be served in a timely fashion.

A very quiet place to eat on the interior terrace, with the noise of the nearby river and everything full of vegetation. The treatment of the staff was very good and they have a fairly varied menu, although by the hours you could tell that they were quite tired. The food in general I liked a lot, perhaps the trout was quite bland, and I'm not a big fan of it coming without cleaning the bone, head, etc. but they are personal preferences. I would highlight the piquillo peppers stuffed with cod from the menu of the day. Of the desserts, the lemon mousse cake stood out, but it was a little hot and made the pleasant flavor lose something. Otherwise, highly recommended and well priced.