El Ommes - Menu

very, very friendly service although the restaurant was really full. very tasty tapas, fancier old. at any time!

The food was really great, the service was very nice but also completely overwhelmed. Everything in everyone was good, they tried very hard the food was fresh and very well prepared

We stood in front of the restaurant with five people, but this is probably permanently closed. It doesn't reveal why you can reserve this via Opentable at all. And the best thing is that you get an SMS 24 hours beforehand by confirming the reservation.

We stood in front of the restaurant with five people, but this is probably closed permanently. It is not clear to me why you can still reserve this via OpenTable. And the best thing is that you get an SMS hours in advance in which you have to finally confirm the reservation

we were once again in the el ömmes last night and as always satisfied and fed! Here, however, everyone finds something that tastes it.Meeresfruit, sweet or meat. everything is deliciously prepared and hot served.A glass of Spanish wine or a delicious beer. we can only say go and test ourselves.We are looking forward to the next time at nina and lorenzo.

The restaurant was very empty. Amazing for Friday night. The service was very friendly and endeavored, but sometimes seemed quite inexperienced. We got our food very fast and the tappas were all good. The gratinated sheep cheese was only unfortunately not congratulated and the cream Brûlée at the end was incorrectly covered with the burner, so that it tasted burned. Overall it was a beautiful evening.

The restaurant was unfortunately very empty. Amazing for a Friday evening. The service was very friendly and tried hard, but sometimes seemed quite inexperienced. We got our food very quickly and the tapas were good overall. The gratinated sheep's cheese was unfortunately not gratinated and the creme brûlée at the end was wrongly coated with the burner, so that it tasted burnt, but overall it was a nice evening

Uiuiui... Those who are served in striped large green paprika as pimientos should not open tapas bar... Who doesn't know what a Tinto de Verano is shouldn't open a tapas bar... I was disappointed by my visit to El Ömmes and could not understand why the store was so full until I saw that many young people who may not have eaten so often good Spanish cuisine from a lot of too big bowls... would not be surprised if there was much of the frozen... shame, the name is funny. The quality of the kitchen is quite laughing.

we were eating for my birthday there with 4 people. from the reviews in the tripadvisor everything was very autenthic and very good, but that was not the case for all of us. tiny portion with too much edgy boquerones al vinagre. the fritized sardines were unfortunately dead and came out of the deep-haired chest. the albondigas and patatas bravas very tasty and also the jamon iberico. the portionings, unfortunately, with regard to price performance very small. sangria was in order, unfortunately no longer. weewell good for such a local and the Spanish waiter super friendly. what we all perceived as a nogo was that it was only graybrot and was also told on questions, whitebrot is not in this t...