El Porton - Piatti

Tio Pepe

➤ Av. D'Espanya, 32, 12598, Peníscola, Spain

Piatti • Helado • Europeo • Español • Mariscos

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"December of sinful, it's empty. You barely see people on the street and it's a little cold. the thing didn't paint well, when we stopped in a sign that talked about the seven spoons in it was explained that six restaurants, offered a different dish each, because we decanted by the calf scam with artichokes and thieves of the hotel uncle pepe. We're kindly a juan, a man who gives his Galician accent. as an incoming offered us octopus in clam sauce. exquisite. After and with a good alvary, we hit the stew. beautiful ration, large in its perfect preparation and presentation. As Sabina would say, it lasted what lasted, and we ran out of the picture of the dish. I raised his head and gave it to him. the next dish to get out of the kitchen was for the camera. for cleaning, dishes, treatment and quality of your kitchen, hard to forget. encarni, juan. Eskerrik asko!"

Heladeria Fior Di Panna

➤ Avenida Papa Luna 70, Peñíscola, Spain, Peníscola

Piatti • Pub • Café • Pizza • Helado

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"Todos los días aparecíamos a tomar algo, el buen trato del Sr Alejandro camarero y gran trabajador hacían lo siguiente . Estuvimos tomando el aperitivo todos los días que pasamos de vacaciones, y fuimos a cenar, esto son pizzas no lo que venden por hay que ricas, te animo a que vayas no te arrepentirás. Gracias Alejandro un cordial saludo y a sus jefes gracias."

Teranga

➤ Calle Mayor 44, 12598, Peníscola, Spain

Piatti • Pizza • Helado • Español • Italiano

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"Llegamos por la noche a tomar una cerveza en la terraza. Tomamos unas bravas que realmente son muy flojas, demasiado picantes y el punto de cocción es raro. El trato de Rodrigo fue excelente. Decidimos viendo el resto de la carta cenar y fue una grata sorpresa. Cenamos una pizza tartuffa deliciosa, la masa muy rica y una hamburguesa más flojita básicamente por el pan que no estaba a la altura. Tomamos 4 cervezas y un postre de torrija que era delicioso. Al día siguiente, viendo que casi todo estaba cerrado le dimos otra oportunidad para descubrir nuevos platos que nos llamaban la atención, tomamos una milanesa que estaba deliciosa con unas patatas fritas muy bien hechas y una ensaladilla de ventresca muy buena también. De postre repetimos torrija. El local muy bonito y Rodrigo muy amable como decimos. Pudimos pedir café tanto en la cena como en la comida. En total en dos días nos gastamos más de 100€ en temporada baja. Como eje de mejora, no nos gustó que depende como le caiga al servicio te invitan a unos chupitos o no. A nosotros nos da igual porque no nos apetecen pero consideramos que es un error de gestión el hecho de clasificar a clientes de segunda y de primera. Cuando le preguntamos a Rodrigo por qué a algunas mesas les dan chupito, el pobre contestó como pudo pero sin argumentos de peso. Básicamente una mesa que teníamos delante que comió bastante menos tuvo una invitación, y la noche anterior pasó lo mismo. Es extraño porque estuvimos comiendo allí dos veces en menos de 24h y en ambas visitas además dejamos propina. Son detalles que parece que no tienen importancia pero creo que este tipo de cosas hay que cuidarlas y homogeneizar la experiencia del cliente."

Goa Cocina India

➤ Avenida Akra Leuka 15, 12598, Peníscola, Spain

Piatti • Pizza • Carne • Pollo • Postres

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"On Saturday, May 14, we were my boy and I had dinner at this restaurant. We didn't expect much of it because there are so many Indians where it's cooked without any fear. Maybe because they think we don't understand Indian food and everything seems spicy. Although in many cases it is true, it is also appreciated that the dishes correspond to how they cook in the Indian, and not that they serve you something as if you were a child who has no idea. The goa restaurant is not one of those places. dishes are very well cooked. and the richness and subtlety of flavors transports you directly to the Indian. They asked us if we wanted the little spicy, medianly spicy or very spicy food, explaining that it was so spicy as the middle Indians take it there. It's meanly spicy. and yes, we thought it had the necessary spice, but it did not conceal all the other flavors of spices and herbs. He also felt really good, not a bother in making digestion, and that was late at night. my favorite: baingan bharta. Don't stop trying these eggplants if you get the vegetables. a refined dish!The staff was very friendly and had an interest in pleasing the customer too, so I write this review with which I want to thank you for the experience you provided."

Namaste

➤ Avenida Papa Luna 19, 12598, Peníscola, Spain

Piatti • Café • Indio • Carne • Asiático

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"Well so disappointed, wife told me not to complain! Papadams were stale and soft, onion Bhaji was like you would get from supermarket, the Chicken patia was like sweet and sour chicken! Was the chef off tonight or something? Was so looking forward to an Indian meal having been in Spain for weeks! Wished we had never bothered and saved over 50€,"