El Torreón Tordesillas Valladolid

Av. Burgos-Portugal, 11, 47100 Tordesillas, Valladolid, Spain

🛍 Café, Queso, Helado, Pastas

5 💬 10 Recensioni

Telefono: +34983770123

Indirizzo: Av. Burgos-Portugal, 11, 47100 Tordesillas, Valladolid, Spain

Città: Valladolid

Piatti: 9

Recensioni: 10

Sito Web: https://www.eltorreondetordesillas.es

"GREAT PLACE FOR MEAT LOVERS. El Torreón specializes in chuletón , the Spanish version of ribsteak (medium rare, salted and cut in strips). My partner and I shared a chuleta , which is essentially a small chuletón. The meat was perfectly soft and tasteful. The entrants were great as well. We started with fried cheese topped with sweet peppers, and tomatoes from the restaurant 's own garden. The homemade bread and butter are fantastic. Their trademark dessert is leche helada , which is like a soft-serve ice cream with leche merengada flavor. The service was genuinely friendly and helpful. Overall, El Torréon is a great choice for lunch when visiting Tordesillas."

Mercedes Mercedes

Great lamb dishes and super friendly staff.

Indirizzo

Mostra Mappa

Recensioni

kiki
kiki

Super good local food. Love carpaccio with fois gras


Helen
Helen

Lovely first class meal. Cooked on Bbq in Restaurant.Not cheap but great food and service


Max
Max

Chuleton deluxe! And the foie gras is excellent as well, definitely worth the drive from Valladolid!


Gonzalo
Gonzalo

Amazing place, authentic spanish bbq. Awesome meat, incredible deserts, a must stop while driving thru.


James
James

Delicious chuleta, 3 fabulous deserts, especially creme pastry. Such friendly and enthusiastic service, even though we arrived late.


Christine
Christine

Wonderful restaurant. Garden fresh produce and high quality steaks prepared on an open grill. The staff is very friendly. The glassware is gorgeous. Great ambience. One of Tordesilla's finest restaurants for sure.


François
François

Many restaurants are just places to eat, talk with friends... everything here is refined, above average: the meat is excellent, but then, so is everything: a little salad, the bread, the small cookies that come with the coffee.... greatly recommended!


Manuel
Manuel

This is a family run restaurant that serves all kinds of wonderful grilled meats, fresh vegetables, often from the family´s garden, and homemade desserts. The owners and the rest of the staff are amazing. They offer impeccable service and make you feel at home.


M
M

GREAT PLACE FOR MEAT LOVERS. El Torreón specializes in chuletón , the Spanish version of ribsteak (medium rare, salted and cut in strips). My partner and I shared a chuleta , which is essentially a small chuletón. The meat was perfectly soft and tasteful. The entrants were great as well. We started with fried cheese topped with sweet peppers, and tomatoes from the restaurant 's own garden. The homemade bread and butter are fantastic. Their trademark dessert is leche helada , which is like a soft-serve ice cream with leche merengada flavor. The service was genuinely friendly and helpful. Overall, El Torréon is a great choice for lunch when visiting Tordesillas.

Categorie

  • Café Concediti la nostra ricca e aromatica selezione di caffè, sapientemente preparata per risvegliare i tuoi sensi. Dal classico espresso ai cremosi cappuccini, scopri la miscela perfetta per iniziare la giornata con una nota di sapore.
  • Queso Una selezione curata di formaggi artigianali da tutto il mondo, con sapori e consistenze diverse che deliziano il palato. Perfetti da condividere o gustare singolarmente con gli accompagnamenti ideali.
  • Helado Una deliziosa selezione di gelati cremosi e artigianali con una varietà di gusti che vanno dalla classica vaniglia e cioccolato a opzioni uniche come miele alla lavanda e mango piccante, perfetti per soddisfare la tua voglia di dolce.
  • Pastas Delizia nella nostra selezione di piatti di pasta classici e contemporanei, ognuno preparato con ingredienti freschi e di qualità e salse saporite che catturano l'essenza della cucina italiana in ogni boccone.

Ristoranti Simili

Hq International Food

Hq International Food

Calle Macias Picavea No 7, 47003, Valladolid, Spain

Helado • Americano • Comida Rápida • Internacional


"restaurant located in the center of valladolid , a fairly spacious place with a simple decoration. The restaurant menu is not very large but is quite varied, they have dishes from several countries of the world, asia, spider and mexico basically. also have several burgers and children's menu. We went to dinner and asked for all this. To share-Tartar of red tuna with marinated yolk and Wakame alga salad. marinated tuna taquitos with an algae salad and a yema sauce in the background. it was good with the sauce.-Sam of smeared alites to the pan with hoisin sauce, mint, basil and cilantro. pretty good this dish, good brazid flavor of the wings and well marinated.-Arroz of carabineros in wood oven. clay cazuelita with a creamy rice with quite flavor of carabineros , some alioli points quite soft, above carries a carpaccio of carabinero. And then already individual dishes for each one – roasted lamb kebab with yogurt sauce to the curry of the madras , apple and goat cheese. two good kebab , juicy lamb , sweet curry sauce. I lacked some lamb flavor for my drop a more potent touch perhaps to spices or roast.- Galician calf intercot accompanied by potatoes with butter sauce. the entrecot is served cut into a hot salt stone. the meat was quite tender and tasted , the bad that the stone salted too much the meat , had to remove the meat from the stone to eat it because it was too salty.-Carrillette with mushroomed cake , roasted lombard and pumpkin and chirivia cream. The best dish of all , well juicy biscuit , well cooked carrill with a pretty good salsa , the toasted lombard was very rich and the pumpkin cream goes well with the set. it is advisable to try it. After dessert.- Cambert cheese cake and vanilla ice cream : the cake was not bad but the strawberry syrup that put leftover, eats the flavor of the cake, would be better without the.-Carrot cake with white chocolate foam and scrambled carrot. spongy cake, not very sweet, the foam didn't know much about chocolate, the scarchada carrot was good.Summary: a place to try cuisine from several countries, recommended the carrillera and the wings. Too salty intercot. rich bread: with bottles of , lemon cane , master mahou , coffee alone , bread :"