Émile Job - Piatti

12 r. du Pont, 01090 Montmerle-sur-Saône, France

🛍 Cafés, Sushis, Mexicain, Fruit De Mer

4.1 💬 1951 Recensioni
Émile Job

Telefono: +33474693392

Indirizzo: 12 r. du Pont, 01090 Montmerle-sur-Saône, France

Città: Montmerle-sur-Saône

Menu Piatti: 5

Recensioni: 1951

Sito Web: https://www.restaurantemilejob.com/

"Flats, good but without originality. Mold cream soup and chicken sauce, too salty. The crunchy caramel chocolate is very good as well as rum baba. Unsound room, 50 people, it's a lot of brouhaha. It's too bad! Value for money fairly high"

Menu completo - 5 opzioni

Tutti i prezzi sono stime su Menu.

Indiano

Dessert

Portata Principale

Colazione Cinese

INOX INOX

Incredible dishes, service and top staff, I really recommend.

Indirizzo

Mostra Mappa

Recensioni

Karen
Karen

Super decor warm atmosphere, Top Servers, frogs too good,good continuation soon.


chichery
chichery

Nice restaurant. Nice and rhythmic service. Tasty dishes. Map limited but of quality.


Jeremy
Jeremy

Very nice restaurant very good staff very nice just a small flat very complicated for cars Visualizza piatti


Carole
Carole

We were 18 home top restaurants super top service still top go all to job thank you for everything


Sandrine
Sandrine

Very nice restaurant, very good cuisine and impatient for the return of beautiful days to eat in terrace under the lime trees..


Alejandrin
Alejandrin

Amazing authentic Indian food made with total dedication to traditional techniques and flavours, with the touch of luxury and class. Visualizza piatti


Santo
Santo

Good quality Indian food for a small town The saag ghost with lamb is lovely and melts in your mouth The korma is creamy and smooth.


Mireio
Mireio

Reviews only on the restaurant: food is good (hot dishes), but lack of character and flavors. The desserts are pretty fades. The decoration of the room is impersonal and especially the place is very noisy. Good value for money.


SYLVIE
SYLVIE

Flats, good but without originality. Mold cream soup and chicken sauce, too salty. The crunchy caramel chocolate is very good as well as rum baba. Unsound room, 50 people, it's a lot of brouhaha. It's too bad! Value for money fairly high Visualizza piatti

Categorie

  • Cafés Affascinanti caffetterie che offrono una varietà di caffè e tè appena preparati, insieme a spuntini leggeri, prodotti da forno e dessert. Perfette per un risveglio mattutino o una pausa pomeridiana in un'atmosfera accogliente.
  • Sushis Delizia il palato con la nostra deliziosa selezione di sushi, che include ingredienti freschi, rotoli sapientemente realizzati e nigiri tradizionali. Ogni boccone offre un'armoniosa fusione di sapori, promettendo un vero gusto del Giappone. Visualizza piatti
  • Mexicain Autentici sapori messicani ti aspettano con fajitas sfrigolanti, tacos saporiti, enchiladas piccanti e guacamole fresco, tutti realizzati con ricche spezie tradizionali e serviti con contorni vivaci. Goditi una fiesta nel tuo piatto!
  • Fruit De Mer Immergiti nelle catture più fresche del mare con la nostra selezione di frutti di mare, che offre piatti squisiti preparati con pesce e crostacei di alta qualità. Assapora i sapori dell'oceano in ogni boccone!

Servizi

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Les 3 Canards

Les 3 Canards

763 Front de Saone | Port Rivière, 69830 Saint-Georges-de-Reneins, France

Piatti • Cafés • Européen • Mexicain • Asiatique


"Nice and pleasant location for the eyes. We came to 3 one evening, we spent the beginning of the meal hunting wasps, although it was not the responsibility of the restaurant, we should see to install some traps or elements for the remote. The staff was hit three times just in one evening. Meal level: 3 menu to 38€ My duck magret salad was very well prepared and balanced. On the other hand, duck magret was ordered bleeding and was closer to the cook, unfortunately, but it was good despite that. My companion took a poached foie gras, this one was good despite a little too much sucrosis, which is more careful, it is specified balsamic vinegar on the card, and still there is vinaigrette on the salad. This may be a problem for people who do not support mustard. On the hot flat level, duck mice also slightly too cooked but passable. The third person was also delighted with her salad in the entrance, even a well-balanced point of view. The dish on the other hand, a royal dorade, this one must have had a problem because had bad taste, with these heat it can very clearly happen. She wanted to force herself not to make a drama in full meals and not to waste. But unfortunately barely half, nothing was going on and his appetite was cut off. We warned a server that was very upset but reacted very pleasantly, he proposed to change the dish. But unfortunately our partner saw himself without appetite after the dorade who did not pass. I would like to point out that this person regularly eats fish of all kinds and has never refused to finish a plate. After a few goes and comes from the service. A waitress is approaching our partner and announces the bosses offers you the meal because it shouldn't have happened. Once the dessert was taken (caramel cream, cream burnt and 2 ice loops not finished for our partner) my companion needed to go to the toilet, and when she passed by close to the kitchen, she heard a conversation more than not appropriate after a meal return. I wouldn't site this here because it's indecent. But you should know that if a dish comes back, it's not the client's fault, you'll unload it. At the time of the settlement, I'm approaching to pay, and I'm learning that unlike what the waitress told us, our partner's menu was not offered to us (we planned to leave the price of the salad and the tip ice in any way to thank the team) only the dorade was deducted from his menu. The patronage was probably in a bad day, but we saw the fact that our partner tried to eat his dish and that it was eaten less than half... For the price, for menus at 38€, I find it quite average quality level. Moreover is the formula is obligatoryly entered flat cheese dessert, even if the forming is not consumed, it is charged. The formulas should be reviewed. In short, rather mixed discovery for us, the reaction of the server team to saved the note."