Engelhardt's Keller

very good beer, especially the cellar beer and the Adam wares have tasted us. the broth is also delicious and rich

Seats are under trees, so you are protected from sun. You have a choice menu, whether cold or warm. Food, as well as beer taste very good.

beautiful beer garden with old trees and good beer. eat and drink only as self-service. small playground with rock, swing and small slide for the children. Visualizza piatti

Under high trees, self-service with mask! Warm food and cold bread time all under 10 €. A large square table for up to 16 people. (Preorder makes sense). Otherwise many tables and enough parking spaces.

Great place with suprr innkeepers.Have not drunk such a great self-built beer for a long time. Even the price is 2.30 €. Super food at fair prices. Any time like it again. Manfred from Thuringia with the Collie.

unfortunately there was not as promised: daily pizza. for repeated painting we had to hear that no pizza is made. selection of food very bad. no more cub, no more carving, no cordon bleu. on the cellar plate this time more brot than sausage. Visualizza piatti

on the journey from italia to erfurt we have arrived here. great beer, wonderful eating, idyllic location and very enchanting wetsleute. actually no room was free anymore and yet he put everything in motion to offer us a room. simply great and very, very dear! that's just making the difference.

we were today with a group of about 15 people in the englhardts cellar. the large part was very disappointed and does not come back. juicy prizes for small portions, old crumbly brot, dog hair on the teller and soulvery slow service. there are no child portions and no half portions. a dog ran out in the sink and the kitchen walks, so nothing goes! very pity, we will go to the future to eat elsewhere.

On Monday 15 May we visited the Engelhardtskeller. We were very kindly greeted by Norbert and Geli to the host couple. We liked the invitation of a rock cellar inspection. I can advise everyone to make such a visit with that is very interesting.And it must also not miss a drink afterwards. After the tour we tested the wood stove pizza. This one's got us well. The cellar bread season and the Franconian sausages with herb were also excellent. We spent a few nice hours here and wish the Engelhardt family a lot of success. Visualizza piatti