Evviva! - Piatti

Le Boostan

➤ 97 Avenue De Paris, 94380, Bonneuil-sur-Marne, France

Piatti • Pizza • Cafés • Végétarien • Fruits De Mer

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"Une véritable découverte culinaire locale ! J’ai opté pour leur mix grill, et c’était tout simplement exceptionnel. Au menu : brochettes tendres, agneau braisé qui fond en bouche, filet de bœuf Charolais savoureux, kefta parfaitement assaisonnée, filet de poulet juteux et de délicieuses merguez. La totale, et quel festin ! Merci Amine pour cette decouverte ! Service: Dine in"

No Time's

➤ 163 Rue Jean Jaurès 94700 Maisons-Alfort, France

Piatti • Pâtes • Pizza • Italien • Européen

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"super evening , diversified map and delicious cuisine bravo to the chef impeccable service good relation quality price I would close with pleasure"

Château des Îles

➤ 85 quai Winston-Churchill, 94210 La Varenne-Saint-Hilaire, Saint-Maur-des-Fossés, France

Piatti • Glace • Poisson • Fromage • Européen

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"We visited Le Chateau des Iles for dinner on March 30, a drizzly, cool evening in Paris. Our hotel concierge made same-evening reservations for 8:30 pm on a Wednesday night and we took an Uber from our downtown hotel, an approximately 15 minute drive for about the same number on Euros. We arrived at the small dock in the park where a ferry boat continually shuttles guests across the lake to and from the restaurant. The ride is approximately one minute! Upon arrival at the restaurant across the lake, you walk through the lower floor bar and upstairs to the restaurant, a rustic wooden lodge. We were warmly greeted on the porch by a large goose who quacked a welcome and shook his tail feathers as we hurried into the warmth of the restaurant. Inside, the hostess seated us quickly and chatted with us about her recent trip to the U.S. and Savannah, one of our favorite cities. Our waiter had just returned from Miami and was eager to share. All servers were friendly and helpful. Our hostess spoke fluent English and was very helpful with explanations of menu items as needed. The menu consisted of several fresh fish dishes- cod, bream, sole and sea bass. In addition, there were steak dishes as well as chicken. When asked about other seafood, like shrimp or scallops, we were told that the "crispy" (fried) shrimp could be ordered as an appetizer or dinner item. Two of our party ordered the sea bass with black rice and one ordered "steak tartare raw cooked" meaning it was cooked to order rather than the usual raw and was served with a cone of fries. Both were delicious and we ate every morsel. The portions were just the right amount, not skimpy and not overwhelmingly large. For dessert, we ordered "profiteroles" or cream puffs with ice cream scoops. There were three of each and just the right amount for three of us to share and finish off a lovely evening. The restaurant was being enjoyed by couples as well as larger groups. Overall, a very mixed crowd of diners. There was no outdoor seating on this evening due to the weather but I am sure that it would be a lovely spot on a clear day or evening. There is a large terrace suitable for enjoying a before or after dinner drink and for soaking in the view of the lake and surrounding park setting. Our total for three entrees with a glass of wine and two beers was approximately 117 euros. We would highly recommend this lovely restaurant while in Paris."

Les Deux Rives

➤ 4 Rue Jean Gabin, 94000, Créteil, France

Piatti • Poisson • Européen • Français • Oriental

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"A hidden treasure in Créteil! Super warm service and wonderful cuisine with a reasonable price, we feel that all the ingredients have been treated with the heart, from the starter to the desserts and even the juices/cocktails and mint tea, I have eaten this 4 times restaurant (3 on site and 1 by ubereat) always pleasant, really one of my most favorite in Créteil (or even Paris)"

Le Nogentais

➤ 7 Rue St Sebastien, 94130 Nogent-sur-Marne, France

Piatti • Pizza • Français • Végétarien • Restaurants

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"the best value for money from nogent! midi formulas for work very respectable. From menus to 28€ input / dish / dessert, with seasonal changes, high-quality meat, original dishes, an Asian touch on some dishes, fish at the level, original dishes. this restaurant has a chef who has a taste and who allows us to access a very nice kitchen at a price still accessible. To be noted, the wines with many bottles available in 50cl, a very good calculation, neither too, nor not enough.My heartburn: from the difficulty of passing me from the chocolate melt every time I go there. In the end, a very nice, alleviating and never disappointing menu, a constant quality of cuisine, inventiveness, dedication of the team, a beautiful wine map, frankly, do not change anything, I am a regular customer, work, friends or couple, it is a gustative experience guaranteed ... a slight flat (it needs one:) noisy room if full restaurant. But this detail is not blocking, so the meal is always satisfactory"