Factory And Co - Menu

15 Parvis De La Defense, 92800, Puteaux, France

🛍 Salades, Mexicain, Américain, Hamburger

2.8 💬 4168 Recensioni
Factory And Co

Telefono: +33140906710

Indirizzo: 15 Parvis De La Defense, 92800, Puteaux, France

Città: Puteaux

Piatti: 5

Recensioni: 4168

Sito Web: http://restaurants.factoryandco.com/4-temps-la-defense/?utm_source=google&utm_medium=organic&utm_campaign=mybusiness-website

"This note concerns the super Thai. The rice was very limited. It was pretty crazy. Quite disappointed but maybe the other burgers are good. To see but never again the super thai that was really tasteless. We were two and we didn't finish it. The service was nice that is why there are 2 stars."

Menu - 5 opzioni

Tutti i prezzi sono stime.

Ксения Ксения

Very friendly and good service. I recommend

Indirizzo

Mostra Mappa

Recensioni

Charles
Charles

Very nice map with the menu to compose to its taste and once served, it's good! Correct prices. The staff is not very friendly.


Patricia
Patricia

Disordered service, visibly equipped under or without coordination. Which does not remove anything from the fact that the team was pleasant


Catherine
Catherine

More than 20 minutes to wait for the order placed and paid... no news to the money... I ask to be refunded after I've lost my time. To avoid.


Isaac
Isaac

Burgers a little dry, not exceptional. Onion rings dry and tasted... Cheesecake's part in the little dessert... we went to dinner on a Sunday night that might explain the quality of the kitchen but still...


გია
გია

The burgers It is no longer good as before!! It has changed What is the report of making a burger veggie if it has a taste of meat! We order a veggie to not smell meat or eat it, short the old formula was better


Isaac
Isaac

The cheesecakes are delicious. If there is a suggestion of improvement, it will be on the waiting time on the simple take-away orders: that is, containing only cheesecake products, requiring no other preparation.


Véronique
Véronique

I would like to point out that the black plastic spoons that you give with the slices of cheese cake are too big and cut the lips, I have experienced it this day. On the other hand, the part of cheesecake I was served was old and the biscuit wet


Inès
Inès

First of all, I mean that the staff was nice what is a good point I always find that the menu is a little expensive. cheesecakes are good, there's a lot of choice. food is good, there are many choices of small flat music is too strong and we are not talking.


Isaac
Isaac

This note concerns the super Thai. The rice was very limited. It was pretty crazy. Quite disappointed but maybe the other burgers are good. To see but never again the super thai that was really tasteless. We were two and we didn't finish it. The service was nice that is why there are 2 stars.

Categorie

  • Salades Fresche e vivaci, le nostre insalate sono realizzate con ingredienti di stagione e un mix di verdure croccanti, ortaggi colorati e condimenti unici, offrendo una scelta deliziosa e salutare per ogni palato.
  • Mexicain Autentici sapori messicani ti aspettano con fajitas sfrigolanti, tacos saporiti, enchiladas piccanti e guacamole fresco, tutti realizzati con ricche spezie tradizionali e serviti con contorni vivaci. Goditi una fiesta nel tuo piatto!
  • Américain Goditi i sapori classici americani con il nostro menu vario, che offre succulenti hamburger, pollo fritto croccante, costine BBQ sostanziose e insalate fresche. Concediti un comfort intramontabile ad ogni morso, creato per soddisfare tutti i gusti.
  • Hamburger Hamburger succosi e deliziosi, realizzati con carne di manzo di alta qualità, ingredienti freschi e panini morbidi. Personalizza il tuo hamburger con una vasta gamma di formaggi, salse e extra per un'esperienza golosa.

Servizi

  • Café

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"The Villa turned out to be an unexpected surprise. It's co-located with the Mercure hotel in Saint Cloud, and many locals frequent the establishment. It has some of the best traditional French cuisine around. Dinner isn't served until 7:30 pm, but I dined there two evenings during my trip. The maitr'de serves double duty as the only server, so it can be a bit slow when it gets busy. Set aside at least two hours for dinner and enjoy the experience. It also happens to serve the breakfast for hotel guests. It's pretty much the same every day but includes a wide variety of foods to suit many pallets and diet needs. It includes eggs (poached and scrambled), bacon, sausage, pancakes and crepes. There's an assortment of fruits, cheeses, cold cuts and three cold cereals with numerous toppings available. They also have yogurt, five or six different breads and pastries and multiple chilled juices and hot coffee. The dinner menu is limited to whatever the chef has concocted for the day. There's usually a meat and a fish and vegetable offering. The first evening I started with a salad of simple dressed greens and a piece of toasted multigrain bread topped with cream cheese, smoked salmon, roasted tomatoes, thin slices of apple and tangerine. An unusual but surprisingly tasty combination. The main dish was roasted lamb served with perfectly fried pomme frittes. The lamb was a little on the tough side, but tasty and well presented. At the suggestion of the waiter, I paired the meal with a 2017 Minervois called Riussanelle. The coffee and current notes went very well with the dinner, and was so good I enjoyed it with my meal the second evening as well. That included vegetable egg rolls, roasted vegetables and a cut of lean steak that was quite tough by American standards. The dessert was a pastry with custard and a slice fig. Apparently the chef was feeling generous and creative because the waiter walked out at least two other complimentary desserts for every table that evening. Why go out for good food when it's right in front of you. I will definitely return here again."