Falco Restaurantino Pizzeria

the best spagetti al dente that I have been eating so far. the dessert was delicious. very friendly service. from my understanding highly recommended.

the best Italian for a long time in johannis. whether noodles or lamb carre simply brilliant. the service is attentive and friendly. price performance top.

small, fine, all couple days changes the menu, top fresh kitchen, class wines, very attentive service, around a class restaurant you can recommend, now also johannis has a very good italian. Visualizza piatti

small, but good, that has not yet been missed. no pizza and pasta italian, but a small place where you can enchant with heart and love, the best from the Italian cuisine. I was in the last 6 weeks four times in the falco and was never disappointed. clear conclusion: my favorite in nürnberg.

there are many restaurants, but the ristorantino falco is something special. they are welcomed politely and friendly and also by handbeat. we come into the kitchen, a dream, everything they have ordered is simply delicious, in which round they want to order the small menu from top to bottom, was now 2 times here and my friends who were delighted. we come back in a definite, beautiful that it is this ristorantino, from me 10 stars.

a couple of weeks ago I had eaten with friends here, friends had recommended it to me. can only join me what they have told me, super great little restaurant with few dresses on a board, we ate spoon mozzarella with datteln tomaten with san daniele washbasin, then I pour tortelloni with bark filling strips with fig and pine to dessert we then had a dessert plate with tiramiscolau, pana cotta and msetous. thanks to many for the big and successful evening, super looser and non-envigorating service. the man sees himself again. Visualizza piatti

Last week I looked at it after several friends had recommended this restaurant myself. they were right! I have eaten the best vittelo tonato of my life, after that there was bark fillet with provolone cheese baked and for crowning was served black truffle top cream. as wee recommended the very attentive waiter to the appetizer a magnificent white wine from the piemont called paja to the rinderfilet I got a barbera d asti . highly recommended, but you should reserve a table that is locally very small. I'll be back, thank you.