Figlmüller At Wollzeile

The best carving I ever had in Vienna. Very simple menu and traditional vibes. It is about getting to know the Vienna culture and having local dishes. The staff was very friendly and funny (especially Andreas).

I had lunch there with no reservation and took signature schnitzel with potato salad. Everything was very good. Top. Professional and friendly waiters. Wine spritz was refreshing and good. Thank You for professionalism. definitely I am coming back. Keep doing great job

The schnitzel of course is big and tasty. Don't forget to order the potato salad, it is superb. There are also good options if you are not fond of schnitzel, like the Viennese boiled beef in the pot. Very good professional service. There was only place for those who had upfront reservations. Visualizza piatti

We went to dinner. It was just a complete restaurant and reservations. But the service was good and pretty fast. My husband and I separated one of the pig carvings because they are so big and we both have one side. I got the parsley potatoes and he had the potato salad. Our son ordered the Goulash with Spatzel. Everything was very good.

Enjoy the classic Viennese schnitzel and potato salad from Figlmüller, which has been there since 1905. Also the lentil stew I found warm and comforting, although it was on the salty side. Overall, it was a delicious lunch with excellent service. It is best to call and reserve a table as walks are rarely accommodated. We were lucky to have a table available for two an hour when we arrived.

A warm and old place that crosses you in 1910-1930 Vienna. The original arrangements of the restaurant are very well maintained. The service was good, nothing special. The 5 stars are especially for food! We had traditional/porc and chicken carving with the famous potato salad that was really delicious! The scavenger was soft inside and crispy outside, the salad was really something special! You definitely need a reservation if you want to eat here. Visualizza piatti

One of the coolest meals I have ever had. You feel like you're in someone's private, cozy restaurant in The Alps. The fried food doesn't taste fried, incredibly light. Everything was superb and top it off, our waiter, Karl, was exceptional!!!! Highly recommend and even more more highly recommend reservations a few weeks in advance or you'll look like the poor people with sad puppy dog faces being turned away Ps If you enjoy schnitzel bigger than your face, stop reading and make your reservation!!!!!

Vienna, Figlmüller: Wiener Schnitzel has been fried here for 110 years! a few steps from the Cathedral of Santo Stefano. The place is obviously touristy, but celebrates the typical recipes of Viennese cuisine, well-prepared dishes served with courtesy and professionalism, the fried foods are well done and at the end of the meal, they do not disturb your digestion at all. Without a reservation it is difficult to find a table. Away from a tourist trap, it's an iconic Vienna landmark, and a meal at Figlmüller is a must if you want a slice of the Viennese experience.

This 5 stars is for beef tartar, friendly waiter. Although I came for the most famous schnitzel, my favorite dish was this marinade beef tartar. I usually do my research before I go to the resultant, so I make sure I will get their best dish. However, I ordered this beef tartar without seeing review about it, it turned out to be my best beef tartar I’ve tried in my life. I never took so much time to enjoy a starter, every bite was a wonderful surprise, i carefully tasted it in my mouth, it was truly delicious and delicate. It was well seasoned, such a beautiful perfect plating. The schnitzel was not bad, the one I order was the pork schnitzel, generous big piece, thin layer of crust. it’s go... Visualizza piatti