Fischerstübchen - Menu

Kirchstraße 3, 18347 Dierhagen (Dierhagen Dorf) , Mecklenburg-Vorpommern, Germany

🛍 Kebab, Fastfood, Asiatisch, Europäisch

4 💬 410 Recensioni

Telefono: +493822680212

Indirizzo: Kirchstraße 3, 18347 Dierhagen (Dierhagen Dorf) , Mecklenburg-Vorpommern, Germany

Città: Dierhagen

Piatti: 2

Recensioni: 410

Sito Web: http://www.fischerstuebchen-dierhagen.de/

"After many years in summer we had made the European country unsafe, and we have experienced many changes in our autumn holiday, our summer holiday had to return to the fishland. here should be the name program, and we were on much delicious fish. in the quiet village therhagen we were finally confusing and related for two weeks a chic holiday home. as we used very with fresh fish, this is almost the only assessment from our vacation. the name fishland should therefore be program and so we looked for a fish restaurant in the area. But we were disappointed here. Many guest roses offer the fish only lunch table, for a cozy evening there were not too many fish restaurants in this corner. Finally we were intertwined in our small villages, and we decided to fish in the kirchstraße. Normally we wanted to move the short distance by bike, but the weather report promised heavy weather that had already announced in the distance. so the car had to stop, and so the few kilometers by car went into the “Fischerstübchen”. left and right next to the small gas house there is a parking lot, more are only a hundred meters further on the village square. for bicycles is sufficient space. When we arrived shortly after 19 hours, the small beer garden was fully occupied in front of the house, so we asked the Wetin if the weather was like a place inside. After reviewing their guests in the outdoor area, there was still a table in the dining room, the other tables kept them free for the guests in the beer garden who shortly later thundered from a strong summer fled to the interior. the wetin helped their guests, so we only had to wait 15 minutes for an order, but we found it completely ok. we had enough time to study the small but fine map in detail and could now complete the order. in the kitchen, we have learned that the couple of inns cooked the fishermen “fishery” for a short time after the turn that in the kitchen only with fresh fish and fresh ingredients and the woman throw the load this side of the kitchen door. However, given the size of the place, this is good for both. We ordered a small and large bananennectar for 2,00 € and for 3,50 € a small and large bananennectar for 2,00 € or for 3,50 €. schoppen traminer riesling for 4,50 € my wife ordered a soppen traminer riesling for 4,50 €, 0.5érnesgrüner pils for 3,30 € I chose the obligatory pilgrim, here also a 0.5 and yes as appetizers my wife and I ever wanted a fish soljanka with toast for 3,50 € per. as main dishes our little daughter chose a roasted cod fillet with crimped butter, salad insert and basmati rice, for € 2.00 at the price the salad insert was converted into a salad plate. My wife chose the fried zander fillet with crimped butter, salad insert and beard potatoes for €14.50. Since after the arrival of the Wetin the Zander but 350 gr was heavy, this also led to a cost of € 2.00 my big daughter and I decided to make the roasted Welsfilet with crimped butter, bratkartoffeln and salad lining for € 13.90. we both decided to pay €2.00 for a salad plate instead of the salad leaf. the wetin had the little dining room well in the handle, and so after a few minutes our drinks came to the table. fischsoljanka with toast for every 3,50 € also our fish Solynka with toast needed not very long, and was hot served. on the top of the fish soljanka (almost too big clecks sour, with a fresh slice of lemon and fresh toast. the soljanka strong and hearty in taste. the fish pieces unfortunately too small and crumble. I have already eaten other fish soljankas with significantly larger fish pieces. but delicious. Salad plate for 2.00 € price on the normal dish instead of the salad leaf, after we had destroyed our fish soups, also came the salad plate that we had converted to price against 2 euros. These were large and abundantly covered, unfortunately almost without exception with convienceware. so there were white herb salad, bean salad, carrot, cucumber salad and chicoreesalate garnished with two pieces of tomato and one piece of melon. because I am a fan of “saws”, the salad plate has cost me, but for the season you can also use more fresh ingredients. After almost 45 minutes, a gong was sung and the wetin rushed into the kitchen. Map of the fishland Draß as a local deck were our fish on the way to us. roasted cod fillet with crimp butter, salad leaf and basmati rice for 12.50 € the roasted cod fillet with crimp butter and salad leaf well seasoned the fish, crispy, juicy and well roasted, only the skin on the ground could not eat a little difficult. the Basmatireis-Granulatfest. the little spotlight, the plate was empty. fried zander fillet with crimped butter, salad insert and beard potatoes for 16.50 € the fried zander fillet with crimped butter, salad insert and beard potatoes my wife was really big, and left and right over the plate. a true part of roast potatoes and a salad from carrot and sour bean salad. the fish is again gently roasted, the meat was broken on the back. Finally, the 350 gr were also very much for my wife, so I could also taste something. j the kartoffels were fried crispy with a neat portion spec. in this way they were partly also a bit fat, which was not so much liked by the lady. fried catfish fillet with crimped butter, roasted potatoes and salad insert for 13.90 € each, the fried catfish fillet with crimped butter and roasted potatoes from my big and from me was also well brewed and pleasantly roasted again. the meat also here pleasantly juicy and soft, luckily not roasted dead. also our bratkartoffels again crispy with a neat portion of Spekk, my big too fat for me there was to hack the pepper spreaders on the table. Overall, we were very satisfied with the food we offer. small reviews were the crumbs soljanka and the salad plate. the fish itself creepy delicious, and seemingly really fresh from the fish. the bratkartoffeln real hearty home cooking. the price/performance ratio is completely ok, the prices are human. In total, we left fourteen euros in the region. Conclusion: The “Fischerstübchen” is a small gas house in the holiday village of Dierhagen. family jagla expand the tabs, because they do not need rented. a friendly and family atmosphere in the guest house make the stay a pleasant experience. the foods are freshly prepared, which is costly. For us, the “fish puppet” is a small secret tip in the middle of the large fish guest roses in the area, which is only for a tour. Thanks for the nice evening! This sign says everything:"

Menu - 2 opzioni

Tutti i prezzi sono stime.

User User

The fish is fresh and delicious. She's nice. The restaurant is small and cozy We will surely come back.

Indirizzo

Mostra Mappa

Recensioni

User
User

Simple setup with typical fishing elements; very friendly and very delicious food. Clear recommendation! Service: Dine in Meal Type: Dinner


Hans
Hans

Eine kleine, gemütliche Fischgaststätte mit einem tollen, schmackhaften Angebot an Fischgerichten. Wir kommen gerne wieder. Und die Wirtin ist auch super nett.


Torsten
Torsten

Beste Scholle die ich je gegessen habe, alles frisch zubereitet und hausgemachte Salate! Service: Dine in Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Scholle, Zanderfilet Mit Hausgemachten Kartoffelsalat


Hubert
Hubert

Die Aufenthalte im Fischerstübchen sind ebenso in bester Erinnerung, wie das Essen, die nette Bedienung und die angemessenen Preise. Im nächsten Urlaub werde ich dort mit Sicherheit wieder Fisch von seiner besten Seite genießen. Service: Dine in Meal type: Dinner Food: 5 Service: 5 Atmosphere: 5


Christian
Christian

Waren heute hier spontan Essen, kleine urige Gaststätte mit Terrasse. Sehr nette und aufmerksame Bedienung. Der frische Fisch, die Bratkartoffeln und der hausgemachte Kartoffelsalat waren wirklich lecker. Klare Empfehlung, wir kommen gerne wieder Service: Dine in Meal type: Dinner Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5


Michaela
Michaela

Schönes kleines Fischgasthaus. Super nette Bedienung und Beratung. Ich hatte die Fischsoljanka mit einem unglaublich leckeren Brot dazu. Der Wels mit Bratkartoffeln und verschiedenen kleinen Beilagensalaten. Es hat alles super geschmeckt. Die Rezension einer anderen Person, das Kinder nicht erwünscht sind, ist nicht richtig. Das ist eine andere Lokalität. Food: 5


JP
JP

Sehr schöner Ort sehr gemütlich und sehr freundliche Bedienung. Vor zwei drei Jahren war das Essen auch noch klasse. Nun , wie überall in Dierhagen leider nur Durchschnitt. Frisch war der Fisch garantiert aber eben auch nur aus der Tiefkühltruhe ! Dazu Pangasius Filet auf der Karte!! Das Essen steht leider in keiner Relation zum Preis. Für den Preis erwarte ich frischen Fisch, vor allem Zander aus dem Bodden. Ob der Dorsch nun wirklich Dorsch war oder doch auch nur Kabeljau war wer weiß das schon. Aber das scheint egal denn der Laden ist nach wie vor voll. Trotzdem immer noch das beste Restaurant in Dierhagen Dorf


Frank
Frank

Es gibt sie noch, die wunderbaren Fischrestaurants an der Ostseeküste, bzw. am Bodden auf Fischland. Das Fischerstübchen gehört definitiv dazu! Zunächst einmal: zwei Hauptgerichte, Vorspeise, ein kl. Alster, zwei Gläser Wein, eine gr. Flasche Wasser und 2 Fischer Geist für 71,20€? Wem das zu viel ist, der hat von Preisen in der Gastronomie keine Ahnung! Preis-Leistung bekommt 6 Sterne!!! Als Vorspeise bestellten wir uns die Fischsoljanka. Absolut hervorragend, volle Punktzahl. Ich hatte den Wels (wo bekommt man noch Wels? mit Bratkartoffeln, meine Frau Hecht mit hausgemachtem Kartoffelsalat. Beide Gericht waren nicht gut, sondern hervorragend! Die Fische aussen kross und innen saftig, die Br...


User
User

After many years in summer we had made the European country unsafe, and we have experienced many changes in our autumn holiday, our summer holiday had to return to the fishland. here should be the name program, and we were on much delicious fish. in the quiet village therhagen we were finally confusing and related for two weeks a chic holiday home. as we used very with fresh fish, this is almost the only assessment from our vacation. the name fishland should therefore be program and so we looked for a fish restaurant in the area. But we were disappointed here. Many guest roses offer the fish only lunch table, for a cozy evening there were not too many fish restaurants in this corner. Finally...

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  • Asiatisch
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  • Sitzplätze Im Freien

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der Störtebeker

der Störtebeker

Am Plateau 9, 18347, Dierhagen, Germany

Kebab • Cafés • Pizza • Fastfood


"Last year, I almost reserved a table in the restaurant for every evening of our Baltic Sea holiday. Because of the corona restrictions, I simply had reservations at short notice to get no place in the restaurant. Even though I have fixed dates on holiday, the reservations contributed to the relaxed holiday. Because it stood in the evening where our place is. Considering where to go for dinner, so superfluous. I also reserved a few restaurant visits for this year's holiday. On the first evening it should be a restaurant within walking distance from our apartment. In the car we sat long enough that day. My choice fell on the stunner. At the beginning of the year there was a change of operator here. We arrived and were kindly asked by a gentleman (restaurant manager? for our reservation. From our apartment it was just a cat jump on the so-called plateau. The restaurant is very freestanding and surrounded by pine trees. The wind-protected places were unfortunately all occupied. So we decided to have a table in the already well visited restaurant. We didn't feel right now, this should not change even during the evening. It was just too dark in the restaurant. Dark furnishings, the overall ambience very sober and the lighting simply bad. In addition, it was very restless and loud. And quite far behind in the restaurant there was also no fresh air supply. The seating was at least convenient. . The menu was served by a young lady. Little later, she kindly accepted our wishes. 1 bottle of mineral water, € 4.90 0.75 l 2 Piece of Pinot, winery boiler ring, Palatinate, € 6.30 0.2 l 1 Grauburgunder, winery boiler ring, Palatinate, € 6.50 0.2 l 2 mixed salads per € 6.50 2 x cod fillet with leaf spinach (my husband asked for an alternative to spinach and rosemary spoons € 18.90. Our drinks were served quickly and well cooled. And shortly after, a kitchen helper set 2 main foods before us, but these were not for us. As it turned out during the evening, the service was supported by this Lord. This guy's new in the team, he didn't just drop the dishes at the wrong guest once. Easy remedy: Guests may appeal to the serving party in advance. Then there is a confusion without the wrong guest whining over the food. Correctly served the mixed salads a little later. Unlike expected, almost entirely without leaf salads. Finely cut fresh raw food consisting of tomato, cucumber, red and yellow peppers. Nice and fresh. Mixed salad Good raw food flavor, the Klecks discreetly seasoned Crème fraîche replaced but not the missing dressing. Overall, we found the salad too high priced. With a small detour to guests who carefully refused to accept our main foods, the cod (which is offered as cod) reached us. S looked good (better than it produced the photos in lobster light with green light effects, raw good and also tasted. The vegetable supplement was placed under the fish fillet. As an alternative to leaf spinach, for my husband there were colorful Mediterranean vegetables also predominantly paprika, zucchini, tomato and onions. The fish fillets were well roasted, with our plentiful vegetables we were very satisfied. cod fillet with covered vegetables and rosemary The leaf spinach is very good, perhaps even prepared from fresh leaf spinach or a good TK quality. cod fillet with exposed leaf spinach The potatoes had a good taste of their own. However, if they could have used a stronger roast, they were a bit watery overall by the prepared cooking. After the long day we were happy for the attentive service. We paid to the Lord who received us in the evening and wished each other a nice evening. Interesting I find the offer on preorder: fondue evening: finest meat fish variations, fresh vegetables and homemade dips. € 19,90 per person."

Hotel Restaurant Blinkfüer

Hotel Restaurant Blinkfüer

An der Schwedenschanze 20, 18347, Dierhagen, Germany

Pizza • Kebab • Fastfood • Mexikaner


"our last two days of holiday in dierhagen were on Monday. I've reserved the phone in the local blinker. the menu was not visible here online, so we trusted in positive voice on the net. the positive vote with my phone reservation continued. the man on the phone confirms flott and friendly my reservation request. when we arrived. . Parking is available to the hotel and restaurant guest in front of the house. already the very well maintained outdoor area with park-like garden made a first and very good impression. . arrived at the hotel lobby welcomed us a friendly staff. Reservation and proof of inoculation have been checked quickly. inside took over a standing service worker and accompanied us on the reserved table. beautiful place, attractive covered, comfortable seating. the entire dining room was probably only recently renovated. . convenient distances between tables, reinforced tablecloths and fabric napkins. fresh Dahlias, perhaps from her own garden, brought strong color-upfers into the restaurant room. I liked the ceiling lights that were probably inspired by the amber. the lighting in the restaurant very pleasant. . with better trained rest, initially quite serious and vocabulary, the service owner gave us the cards and asked for first drinks. as usual, we ordered a bottle of mineral water. this was only 0.5 l dose € 4.90 followed later a second bottle. for aperitif we chose both aperol sprizz € 7,50. we stumbled in the thoughtful and unloaded menu. Regional and Mediterranean fresh cuisine, which has been selected from the interchangeable range of many Baltic restaurants. we gave our order (I hope I remember the names) herrn rudolph. Changes were not a problem. little later, the kitchen welcomed with a cool and refreshing vitaminshot, mango wood fruit and melon. our appetizer: Geröstete Jacobsmuscheln on red Bete carpaccio with belugalinen € 18.90 was served after a pleasant waiting period. fried jakobsmuschelen on red bete carpaccio with belugalinsen we chose dry riesling from the famous weingut robert, because Rheingau and dry grayburgunder, weingut hot baths. the appetizer tasted as good as it looked. finely marinated, thin-thin bete. the Beluga lenses with light bite, also pleasantly marinated and matched with finely cut beveled and root vegetables. Central rucolasalat, he gave an additional fresh note. the jakobsmusks perfect, in the middle still slightly glassy, fried. the fine nutty aroma fits perfectly with the components on the plate! little later, our main courts continued. for me: roasted plaice with swirl, salt potatoes, cucumber salad €24.80. fried scholle zu scholle was attentive a plate for the bones with rich. the potatoes and the cucumber salad were also placed in separate bowls. the mountain was nice crispy roasted. the inner values were tender and juicy. very good I liked chess-fried kartoffeljulienne up. simply salt potatoes, with very good aroma. Salt potatoes of the cucumber salad, made classic with dill, had unfortunately drawn a lot of liquid, tasteful but also he was very good. gurkensalat as my main dish were also spaghetti shrimp, olive oil, garlic, coriander, freshly planned parmesan shrimp € 21.80 for my husband not too small. Spaghetti garnel, olive oil, garlic, freshly designed Parmesanspe spaghetti, in the deep dish more and more juicy shrimps were found. the coriander was probably out and was replaced by spicy rocket. with him my husband was very satisfied and when there were claws, he was completely satisfied. It was clear that my husband still creates a dessert. for crème brûlée with beerenobst € 8.50 was on the dessert card. my husband ordered the creamy dessert without the fruits. crème brûlée so he was very satisfied and extremely fair was dessert reduced with € 7.50 the decorated baked rolls were however quite edible. Tonight everything was over and we decided spontaneously not to dare an experiment for the last night of the hurricane. herr rudolph confirmed our demand for a table for 2 people. because a lobster in the form of another table request says a lot. we were very friendly and we were looking forward to the next night. the next night a little shorter: the appetizer of the previous evening should be for my husband again. The potato torrosti of another appetizer was also tempted. herr rudolph mastered the service again impeccable, short conversations with him were very pleasant and of course the jakobsmuschel appetizer with rösti (unfortunately not homemade.) jakobsmuschelen, red bete carpaccio, belugalinen, rösti without price, the lush appetizer, € 18,90, as we later noticed. I chose the spicy fresh fish bouillon with many local fish and fine cuts € 8.90 fishbouillon the fine suppe perfectly meets all expectations – very fine. for my husband: fried zanderfilet, potato gratin, salad set € 25,80. also this main court convinces, including the supplements. for me: plucked pork carving, fresh pifferlings in cream, rosemary spices € 25,80 pork carving with fresh pifferlings the proud price for pig carving can be justified with the good part of fresh pifferlings. golden brown and juicy roast the carving, decorated with crispy potatoes. I ordered the seedlings without cream, just fried. the mushrooms had a good aroma and were, like the carving, discreet and well seasoned. to dessert my husband was allowed to repeat: crème brûlée without beer egg € 7.50. Conclusion: fresh and handmade and tastefully prepared dishes. beautiful and immaculate clean environment. not hotel guests are welcome. very good service. Overall, this justifies for me the somewhat elevated pricing. a successful and very pleasant holiday success. the specified price refers to the first night. the second evening was almost identical to € 128,00."