Fish Lobster Rincón Marinero

Indirizzo: Santa Cruz De Tenerife, 38679 Adeje, Av. Virgen De Guadalupe, 2, Spain, La Luz

Città: La Luz

Piatti: 35

Recensioni: 48

Menu - 35 opzioni

Tutti i prezzi sono stime.

Indirizzo

Categorie

Europeo Deliziati in un viaggio culinario attraverso l'Europa con il nostro menù sapientemente realizzato, che presenta piatti autentici dalla Francia, Italia, Spagna e oltre, utilizzando gli ingredienti più freschi per portare in vita i sapori tradizionali.
Mediterráneo Assapora l'essenza vibrante del Mediterraneo con piatti ispirati alle coste baciate dal sole. Goditi olive fresche, erbe vibranti, ricchi oli d'oliva e una varietà di frutti di mare e carni alla griglia.
Cocina Osetia La cucina osseta presenta piatti tradizionali della regione del Caucaso, mettendo in risalto torte sostanziose ripiene di formaggio, patate o carne, zuppe riscaldanti e gustose carni grigliate, offrendo un assaggio di ricca eredità culturale.
Cocina Caucásica Scoprite i ricchi sapori della cucina caucasica con una selezione di carni sostanziose, verdure vivaci e spezie aromatiche, offrendo un viaggio culinario attraverso le diverse tradizioni della regione del Caucaso.

Servizi

Ristoranti Simili

El Taller Seve Diaz

➤ Calle San Felipe 32, Puerto De La Cruz I-38400, España, Puerto de la Cruz, Spain

Fusión • Europeo • Sin Gluten • Mediterráneo

"For me the finest restaurant in Puerto de la Cruz with two innovative, delicious and well-balanced menus. The smaller menu is designed as a series of surprise courses whilst the full tasting menu has 11 courses which, in spite of the number of dishes, is very manageable. There is an excellent selection of wines and other drinks available. The staff are friendly, attentive and very knowledgeable and provide a welcoming and relaxed service. Seve and his team offer fantastic food in stylish and intimate surroundings. Very highly recommended. Food: 5 Service: 5 Atmosphere: 5"

Indian Express, Tandoori And Curry

➤ Calle Esquivel, No. 18, 38400, Puerto de la Cruz, Spain

Sushi • Pizza • Indio • Asiático

"the curry I had was okay, but the two sides we ordered with cricket and lenses were great. we wanted soy in the curry they didn't have. then we wanted it with lenses instead of as a protein source, but they said that it would not be possible, only with mixed vegetables. at the end there were lenses in .."

El Mana

➤ Mequínez, 24. 38400. Puerto de la Cruz, STA CRUZ DE TENERIFE, Florasol, Spain

Europeo • Mariscos • Vegetariano • Cocina De Autor

"very good food, very rich and good treatment of the restaurant workers. I asked for the estrogona of res and it is a wonder, they also put abundant dishes and the food is very tasty. the paella is also very good and very good at price, leaving space for desserts that are worth a lot. If you are in the port of the cross is a mandatory stop, and more if you are a lover of the flesh like me. I recommend it a lot."

Marlin

➤ Calle Añaterve, 1, Puerto De La Cruz 38400, Spain, Puerto de la Cruz

Bebidas • Mariscos • Italiano • Comida Rápida

"We've eaten in this restaurant several times, and it was always very rich. but for a couple of months the quality of the food has declined a lot. I don't know, if it's about the owner's change, or the cook, but it's got nothing to do with him right now as before. for example: hard and dry fish fillet with many thorns. fried fries. pasta with drying and without sauce, another pasta with volóngole and white wine sauce, totally without salsa. the luxury service always, the place by the sea impeccable. far we will not return for the food."

Brunelli's Steakhouse

➤ Calle Bencomo,42, 38400, Puerto de la Cruz, Spain

Asador • Parilla • Español • Americano

"a pity to leave the island and not try some of the so meats but enchanted with the restaurant with the kitchen at sight and very good service, I will return to the meat! appetizer detail, variety of good bread with rich sauces and it caught a lot of attention to see how they prepared the pier at the table and of course their famous oven that roasts at 800 degrees! I did not need to try so meats to know that they should be spectacular, I was expecting more of the cook"