Flora - Piatti

119 Route Du Crêt, Talloires-Montmin, France

🛍 Poulet, Mexicain, Français, Européen

4.1 💬 938 Recensioni
Flora

Telefono: +33450607114

Indirizzo: 119 Route Du Crêt, Talloires-Montmin, France

Città: Talloires-Montmin

Menu Piatti: 16

Recensioni: 938

"Restaurant had a lovely decor and lively atmosphere. The reception was nice and the food was very good. The menu is limited and they ran out of truffles, effectively eliminating 2 menu items, Overall nice experience though,"

Menu completo - 16 opzioni

Tutti i prezzi sono stime su Menu.

Dessert

Pour Commencer

Viandes

Riso

Apéro !

Piatti Di Manzo

Piatti Alla Griglia

Les Accompagnement

Antipasti

Accompagnements

Maurice Maurice

simple menu. we come. good eating and the prospect is amazing.

Indirizzo

Mostra Mappa

Recensioni

Philippe
Philippe

To avoid the restaurant worthy of the nightmare in the kitchen


Emmanuelle
Emmanuelle

Simple Menu. Welcoming staff. Good food and the view is amazing.


Ұрқия
Ұрқия

Great ambience from the chilled music to the wonderful view. The food was fresh, well presented and delicious. Visualizza piatti


Léon
Léon

Excellent food and friendly, efficient service in a beautiful setting overlooking the lake. We had local fish, imaginatively presented, and first-class filet mignon.


Ioana
Ioana

We very much enjoyed our dinner. The food is very good, the service friendly and the view and atmosphere are stunning. We will definately come back when we are in the area again.


Agathe
Agathe

We loved everything about our lunch at Flora! The tasty food, the friendly service, the beautiful view, the festive spirit with the traveling trio of musicians. Great meal. Great day. Great restaurant! Visualizza piatti


Zoé
Zoé

Very good food and interesting menu a welcome change from the usual Savoyard food served in this area. Simple but well thought out deco giving the place à lovely vibe. Friendly and efficient staff too!


Gilles
Gilles

we shared the plate of wagyu beef with grilled vegetables it was absolutely delicious. we sat on a table on the terrace that looked straight over the lake. service was friendly and attentive. very nice.


Ұрқия
Ұрқия

Restaurant had a lovely decor and lively atmosphere. The reception was nice and the food was very good. The menu is limited and they ran out of truffles, effectively eliminating 2 menu items, Overall nice experience though, Visualizza piatti

Categorie

  • Poulet Succulento e saporito, i nostri piatti di pollo sono realizzati con carne tenera, condimenti saporiti e diverse ispirazioni culinarie. Goditi una deliziosa varietà che saprà soddisfare ogni palato.
  • Mexicain Autentici sapori messicani ti aspettano con fajitas sfrigolanti, tacos saporiti, enchiladas piccanti e guacamole fresco, tutti realizzati con ricche spezie tradizionali e serviti con contorni vivaci. Goditi una fiesta nel tuo piatto! Visualizza piatti
  • Français La cucina classica francese che mette in mostra un'eleganza senza tempo, il nostro menu offre piatti ricchi e saporiti realizzati con tecniche tradizionali e ingredienti stagionali, promettendo un'esperienza culinaria indimenticabile. Bon appétit!
  • Européen Deliziati in un viaggio culinario attraverso l'Europa con il nostro menù sapientemente realizzato, che presenta piatti autentici dalla Francia, Italia, Spagna e oltre, utilizzando gli ingredienti più freschi per portare in vita i sapori tradizionali.

Servizi

  • Wi-fi
  • Piscine
  • Piatti
  • Terrasse
  • Menu
  • Cocktails

Ristoranti Simili

Jean Sulpice

Jean Sulpice

Around Annecy, 303 rte du Port, 74290, Talloires-Montmin, France

Piatti • Sushi • Pizza • Mexicain • Fruits De Mer


"As I entered the Bistrot I was a wee bit disappointed with the reception from the young woman in glasses who had to work hard to give us a half smile. Nothing bothers me more than being led to a table that is not as nice as the empty tables and being seated. I said to her in French we would prefer to sit at the railing tables over the lake. She told us that she was sorry but they were all reserved. Now...I had made a reservation in the Spring for the first night at the bistrot and the second night at the restaurant gastronomique. As we did not really use the table to drink or eat for a few minutes, we were not aware until she brought a bottle of badoit that it rocked badly.Truly unacceptable. When I pointed it out...she went to get a piece of 'something' to equal it out. She was not doing very well trying to even the table when a young man...obviously the head waiter started to really work on the table.I stopped him and I told him that actually...we would prefer to sit at the 'still' empty tables looking over the lake that were..'reserved' ! He said 'Bien sur' and told the glaring waitress to put us at one of the tables that she had said were reserved. This is not how I expected to be treated when you are spending 500 euros a night for your room and ove 500 euros for the Michelin restaurant. The young man was a very good waiter with suggestions and such but it was clear that he was overwhelmed as it seemed the unfriendly waitress was the only one working. There were plenty of busboys at least. The view of the lake is nice but it is over the public beach so that there were a few people right below us who were making loud conversation and at that moment...I wish I wasn't fluent in French like my husband as he could ignore the silly conversation below. But...the food was very good. I had the specialty for that evening which was a 'poulet f'ermier. It was delicious as was the the 1st course for two...a lovely charcuterie for two. We skipped the cheese as we wanted to really enjoy that for the next night and... since the dessert menu had pretty standard fare....we opted for trois boules de glaces avec chantilly'. Very good but not exactly special. We would have enjoyed the experience much more if it hadn't been for the first few minutes. If not for that...we would have given it 4 stars. By the way...the 'reserved tables' were still empty when we left...actually ...the restaurant was half empty. I wish we had gone into Annecy for this first evening and just dined at the Michelin starred restaurant the following night."