Franzoni's Italiano

Praforst Die Waldgaststätte

➤ Dr.-Detlev-Rudelsdorff-Allee 2-4, 36088 Hünfeld, Germany

Deutsch • Fastfood • Restaurants • Meeresfrüchte

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"Summary: rustic, cozy pointed restaurant of the region, with top service, excellent cuisine and in a wonderful location on a lake there I have sincerely admired the eyes that this restaurant has not yet been rated throughout the region. that the Praforst is an institution in the rhöner gastronomy. no question, it is worth even a trip from the nearby carbahn a 7 . between fulda and the church home trieck you simply choose the departure hünfeld and drive towards hünfeld. thanks to the brown signs praforst and or navi it is easy to find even for the ride through, even if it is a bit from the road in the neighbourhood to a golf course and a caravan camping. since my last visit was far too long to write a review, it was possible to plan a visit on Sundays. for safety reasons we checked the menu in the net and found it satisfied: yes this is according to our tooth! I took the phone and ordered a table for two people who were the right decision as it turned out later. despite the winter road conditions, we reached the location well. that was cleared. the dark block house is very beautifully located under high old trees on a pond. I had to sneak a defibrillator on the left side of the wall over a very reasonable device in the entrance area. I hope that, given the fact that there has not been a heart attack, because it is so cheap to eat here. the main courts between approx. 14 and 25 € colonized, because here they find not only well-grounded bourgeois rhöner kitchen, but also superior gastronomy, which is on high quality of the food. ok, so a little chicimicki the restaurant is already. no wonder, the golf course is exactly opposite and not only the hills and fuldaer hotwollie traffic here. In addition to regional specialties, they also receive a Sylter tabletop as a daily recommendation, or surf and shave. even Asian finger food is found on the map, but all this is not my case. when I eat in the rude, they have a hearty, tasty rude. the sylter table top or surfturf can then be on sylt. instead of the rhöner bachforelle, the wild from domestic jagd, rhön lamm and meanwhile in the rhön homemade hierford bark as delicate, juicy and aromatic steak on the not too overloaded card make our culinary heart beat higher. secret tip is the fun you should try. After the fleeting young waitress had led us to the table reserved by us, she gave us a look later on the map. I hardly have to mention that the service here is simply perfect for detail. even the right weeping to the court was recommended to us, as we were a little indecision. we then chose two typical dishes, namely the steak from the local bark, which is offered in different variations and once for the scavenger rhöner charme with a lauch and tasty sauce. a very charming name for a carving that has borrowed from the interest-hetic association of regional gastronomy, hoteliers, farmers and suppliers that existed for more than 20 years. this agreement is a partnership that is strong for the gastronomic and agricultural quality and for tradition and needs in rhön. the owner of the forest restaurant praforst elmar zuspann is member of the first hour while we waited for drinks and diners that we had time to look around. the restaurant has several areas where they sit very cozy. the device is well maintained and rustic. fabric napkins are just as natural as an appealing, loving table decoration. the carved tablecloths give a rural ambiente, as it fits the rhön. the chandeliers give all this a noble note. they enjoy a beautiful view of the lake through large windows. in summer they can even stand outside in the shade of trees or on a lounge terrace in the sea. the sanitary facilities are very modern and well maintained. for a long time we had to wait for our drinks and not feed. that looked delicious. still fast one, two discrete photos and then. mhhh. it tasted excellent to us. the scavenger was nicely thin as I love it and in the pan on a narrow sauce with a lauch, the steak tender, juicy and cooked on the point. the bratkartoffels are a perfect companion, like the champignon discs and crowned roasted whistle. the dop homemade crimpbutter could have been a bit bigger because it was in the truest sense of the word the i tüpfelchen. Of course, it was asked if everything had been to our satisfaction and if we had wanted more. the young ladies of the service showed themselves very carefully and inconspicuous. the tellers were removed only when we both finished our meal. this should be a matter of course, but today others are unfortunately treated much too often differently. as we had dispensed with appetizers, another ball of delicately melting chocolate ice cream and a cappuccino finished the meal. with approx. 60 € incl. drinking money in usual height they cannot complain. the price performance ratio is appropriate. then we went around the neighboring dikes, on which a lonely swan pulled his round. we also came past the walks next to the restaurant with fancy and other wings. we hope to find here a relaxing evening on the terrace in summer. the restaurant is absolutely recommended in every view. p. s. mein schatz thank you for the excellent photos he has uploaded, which just let me walk the water back in the munde together."