Fratelli - Piatti

Auberge Le Cassiet

➤ RN 10, 40440, Ondres, France

Piatti • Cafés • Sushi • Asiatique • Végétarien

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"Second visit and always so thrilled! Just succulent, hearty, fresh and cooked dishes have perfection. From choice for all tastes... in short we already reflect a next date to taste new dishes! The plus, an extremely pleasant staff who loves his job and it is seen. The waitress today, the waitress the previous time, 2 gold employees. Leaders who talk about their trade with passion and take the time to explain the origin of the products. We are 100% conquered and will return very soon for a new explosion of flavor. Thank you for everything"

Baggio Pizza

➤ 2030 Avenue du 11 Novembre 1918 | 40440, 40440 Ondres, France

Piatti • Pizza • Kebab • Mexicain • Français

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"On several occasions we had cracked pizza edges, a Sicilian with chicken and not ham as stipulated on the map! A very bad tiramisu composed the background there was almost no, much too much cream) being long-time customers I confirm that the change of manager gets felt. We will be very pointy on the next orders, if there is Food: 2"

Villa Roma

➤ 237 Avenue de l'Adour, 64600 Anglet, France

Piatti • Thé • Pizza • Italien • Fromage

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"arrived at 8 a little late,21:30 ..... Certainly!We were disappointed with the host, can be fatigue but I would have preferred a refusal rather than a cold and uncommon person. For pizzas, fine pate and good presentation. For pasta, served a copy but no surprise. brief .moyen"

La Plancha Du Pecheur

➤ 37 Imp Bremontier, 40440, Ondres, France

Piatti • Pizza • Kebab • Mexicain • Asiatique

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"Your first impression on this restaurant will probably be the price of its dishes. Count 12-15€ for the entrance, 22-30€ for the dishes, 8-9€ for the desserts, 30-80€ for the wine bottles Passed this course a little difficult, the view is superb, the attentive service without being oppressive (water and renewed bread without needing to ask, but we will not rush to remove your plate the last bite has barely swallowed). Whether it was the entrance or the dishes, everything was fresh, well balanced and in very generous portions. Only one of us was able to consider a dessert then. Definitely a very good address, or booking very early is indispensable even off seasons. The tables close to the windows are only for 4 or more."

West Side Restaurant

➤ 114 Avenue de l'Adour, 64600 Anglet, France

Piatti • Thé • Mexicain • Desserts • Américain

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"I had the pleasure of discovering the restaurant TEX MEX, the WEST SIDE in Anglet in 2006, and every visit I am always amazed by the gastronomic experience they offer. The dishes served here are truly delicious and testify to the outstanding culinary know-how of the cooking team and the creativity of the manager. I always had a warm welcome every time I pushed the door of this restaurant. The team is attentive, friendly and professional. The chef's advice is always complete and relevant, and the suggested suggestions add a special touch to each culinary experience. I often accepted the Chief's proposal and I was never disappointed. What makes the WEST SIDE truly unique is the obvious passion that permeates every aspect of their kitchen. Each dish is highly prepared, testifying to exceptional creativity and dedication, at every bite, one can feel the love and passion they put in their kitchen. And speaking of passion, it even extends to a home beer that made its entrance to the WEST SIDE. The manager, a real fan, decided to create his own beer brand, and the result is simply sensational. My wife, an I.P.A. beer fan, was conquered by the West Side beer, she found it wonderfully good (she even took one to take away). Children will also find their pleasure, our daughter loves fried nuggets, the home sauce that accompanies them is very good, but my daughter prefers almost without because everything is very delicious. A train circulates on the ceiling, it amuses the children (the biggest ones too). In summary, the WEST SIDE restaurant in Anglet is a real culinary pleasure. Since 2006, I have recommended this place because I know that people will find the pleasure I have described to them. Hat to the whole team and bravo to the manager for his passion and dedication to offer a great experience to every guest. A visit to the WEST SIDE is much more than a simple meal, it is a culinary journey that awakens all senses and leaves a lasting impression of delight in our taste buds. Let yourself be tempted, you will not be disappointed."