Fred L'Ecailler - Piatti

Probably the best fish on the coast and the best enjoyles but taris prohibitive. pleasant environment and pleasant service.

Everything great from start to finish. Buy all the all the shellfish you can afford. All locals my guess best scene in town!

evening between 3 couples. restaurant on a small place next to petanque land. beautiful place nice terraceservice ok fish excellent. fresh products .addition expensive but no regret . he's a friend who paid. Visualizza piatti

Another divine evening at fred's scailler. Perfectly cooked fish, tasty roasted gambas and even the beef net was perfect!The service is classified and friendly, and the reception of the owner is always very warm. We'll be back there, that's all!

starved but not starved in tourist places? then you are here. classic French cuisine, fresh seafood. service at a high level. a beautiful veranda overlooking a green courtyard with dish and buis. comfortable, cute. You can see prices on the photo. There's a Russian menu. wifi. Most local residents visit.

Uncharacteristically for me I went here without checking first solely on the advice of my concierge at Majestic. I am glad I did. Wonderful terrace, fresh fabulous fish, owner operated and friendly. Not cheap but you get what you pay for. Without doubt a "must" visit when in Cannes. Can't say enough about how great this restaurant is. Visualizza piatti

my daughter doesn't really like fish because of the stops and the skin, the boss came to offer him several solutions and even told him that if she wasn't happy with her choice, he would do something else! He made him a mushroom lotte, a real delight! the entrances were impeccable as well as the service. we will return there very quickly.

July 14 ... good reception, beautiful table, out of work: small fish frying not grilled soft fish, but the little reds were perfect. a thick and excellent wolf back and a tasty merou ... watered with a prestige meuty 2016 expensive (46 €... average in city 32 €) ... no dessert because the addition is salted ... 175 € for two good cooking apart the failed friture good flavor and freshness of the fish ... but price too high .

we are canned but far from the tumultuous atmosphere that reigns towards the old port and the beginning of the crust.This restaurant is located all at the end of cannes to the east on a pretty place oū the petanque grounds have the beautiful part. fresh and comfortable shaded terrace. fred and his team welcome you with humor and good humor. Every day a map on large black painting of the specialties of the day with of course a dominant fish and very finely cooked crustaceans. lawyer with artichokes and gambas ... here are some of the specialties in entry followed by many fish raie, turbot, saint stone, merluchon ... and there is even a place for dessert, cut of red fruits or colonel or homema... Visualizza piatti