Fresco - Piatti

142 Old Christchurch Rd, BH1 1NL, Bournemouth, United Kingdom

🛍 Pizza, Cafés, Seafood, European

3.5 💬 4232 Recensioni
Fresco

Telefono: +441202922626

Indirizzo: 142 Old Christchurch Rd, BH1 1NL, Bournemouth, United Kingdom

Città: Bournemouth

Menu Piatti: 35

Recensioni: 4232

Sito Web: https://frescobournemouth.com/order-now

"Always had a positive view of this place lovely kebabs and sides at any hour, however tonight I'm pretty sure I messed up the address and they sorted it out no problem at all. Couldn't rate highly enough"

Jojin Jojin

Delicious food. fresh , highly recommend it highly recommended

Indirizzo

Mostra Mappa

Recensioni

Abdullaziz
Abdullaziz

Food was delicious, and the restaurant owner very kind and welcomed person.


h0mamw
h0mamw

Lovely food good service good price friendly staff will always go there fast service beautiful


james12839
james12839

I drank a lot... but not enough to make this kebab worth £9. It was very dry and had to wait aaages! Visualizza piatti


costin
costin

Had diarrhoea for two days after I eat from here. Only frozen food. Even kebab meat is not fresh is from a day ago just rehited


Vanessa
Vanessa

We just came from school and that was one of the closest places. The prices were cheap and the food was amazing. Would defintitly recommend


pollycat2612
pollycat2612

I ordered a meal through deliveroo which arrived in super quick time. The food itself was dry over cooked and poor quality. The portions were small, even though we paid extra for large. Visualizza piatti


Max
Max

I assume this is accepted as a donner kebab in Bournemouth. The lamb was excellent, the chilli sauce was acceptable the rest did not make a proper donner kebab. Enjoyable enough to eat.


Tom
Tom

Portion size was an absolute disgrace, £8.50 for a chicken donner wrap that had basically no chicken in, and was more sauce than kebab, absolutely disgusting that they serve so little meat for the price


jordankX3171GN
jordankX3171GN

Always had a positive view of this place lovely kebabs and sides at any hour, however tonight I'm pretty sure I messed up the address and they sorted it out no problem at all. Couldn't rate highly enough Visualizza piatti

Categorie

  • Pizza Immergiti nelle nostre pizze perfettamente cotte, realizzate con impasto fatto a mano, salsa di pomodoro ricca e una miscela di formaggi gourmet. Ogni fetta esplode con condimenti freschi, garantendo un boccone delizioso ogni volta.
  • Cafés Affascinanti caffetterie che offrono una varietà di caffè e tè appena preparati, insieme a spuntini leggeri, prodotti da forno e dessert. Perfette per un risveglio mattutino o una pausa pomeridiana in un'atmosfera accogliente. Visualizza piatti
  • Seafood Immergiti nelle catture più fresche del mare con la nostra selezione di frutti di mare, che offre piatti squisiti preparati con pesce e crostacei di alta qualità. Assapora i sapori dell'oceano in ogni boccone!
  • European

Ristoranti Simili

Renoufs Cheese and Wine Restaurant

Renoufs Cheese and Wine Restaurant

48a Poole Road Bournemouth, Dorset BH4 9DZ, United Kingdom

Piatti • Wine • Beer • Tapas • Gourmet


"We had called-here for drinks during a previous visit to Bournemouth. We were impressed with the wine we drank, and the food that we saw served to other customers. So, today was the realisation of a promise that we made-to-ourselves to revisit and, this time, dine! We were a few-minutes early for our 19:30 reservation having allowed too-much time for our half-a-mile walk from our hotel. The restaurant was not busy, and there were scant customers during our 2½ hour stay. There was only one, very pleasant, member of staff in the bar/dining area. We had assumed he was the Manager, and he did everything: menus, drinks, food orders, food service, and payment. He did this pleasantly with good humour, plus impressive efficiency and knowledge. The food here is principally ‘Sharing Boards’ but also available were smaller (snack) servings of Artisan Cheese and Charcuterie and other “Nibbles”. We chose an ‘Ultimate Board’ (intended for two people sharing and costing £36.95 in total). Within this price you select four types of charcuterie plus four types of cheese to complete the board. Drinks: we started with a 175ml glass of “Martin Codax Albariño” for each of us. The extensive and impressive wine list offers a good selection available by the 175 or 250ml glass: 6 white wines, 3 rosé wines, 9 red wines, 3 sparkling wines and 9 aperitif/digestif wines. The Albariño was very much enjoyed, whist we decided which bottle of wine we would have with our meal. After much thought we chose a bottle of Bin 31 ‘Laibach (Sur Lie) Stellenbosch’; a white wine from what is a great wine-producing region in South Africa. This was superbly delicate and gently flavoured; with the very slight effervescence from the ‘Sur Lie’ fermentation method (fermentation on the lees). We know this method well from Sur Lie Muscadet wines, from the Sèvre-et-Maine region in France. With our wine chosen, we concentrated on the charcuterie and fromage that we would like with our ‘Ultimate Board’. There was much debate between us, but eventually: Our choices of charcuterie were: Salami Milano: with a perfumed scent that was such a delight. Pâté: quite fine but rich and flavoursome. Venison Salami: surprising and just superb. Smoked Pancetta: we loved this delicately smoked pork belly which was served in the thinnest slices imaginable. The cheese was far more difficult to choose: A Cheddar was a no-brainer and it was good; however we have ‘Vintage’ Cheddar at home (aged for 36-60 months); so the Cheddar here was a bit tame for our tastes. Oak Smoked Lincolnshire Poacher: this was very disappointing as half of the piece was totally inedible rind, and the rest was almost impossible to cut with the cheese-knife provided. I brought this to the attention of the Manager this was exchanged with more of the Cheddar. Northern Blue: good and creamy and appreciably tangy. We had another cheese which was firm and good eating, but we cannot recall it’s name (that’s our fail then). To be honest, and sadly, we found the cheese to be not anywhere as good as the charcuterie, we like mostly hard, or at least firm cheese, with strong flavours. Brie, Camembert and other soft cheeses rarely feature at our home (the somewhat explains our choices). The board was loaded with extra ingredients: a good selection of salad and fruit: cream cheese stuffed cherry tomatoes, lovely crunchy astringent cornichon, fresh grapes and pitted olives. There was also a pot of hummus, onion relish, cheese crackers, and a basket of bread (the latter of which we ordered a second). The meal was still a very favourable experience; made better by the extra cornichon provided. Just because I said how much I loved the texture and flavour of these wonderful ‘little gherkins’. After our board we were quite replete and there was no-way we could have managed a dessert, but an extra glass of Viognier for my Partner, and a wonderful 10-year-old Tawny Port for myself, finished-off the meal splendidly."