Fresh Lounge Sushi - Menu

30 Avenue Jean Moulin, 78380, La Celle-Saint-Cloud, France

🛍 Kebab, Sushis, Européen, Asiatique

3.8 💬 1442 Recensioni
Fresh Lounge Sushi

Telefono: +33139182008

Indirizzo: 30 Avenue Jean Moulin, 78380, La Celle-Saint-Cloud, France

Città: La Celle-Saint-Cloud

Piatti: 14

Recensioni: 1442

Sito Web: https://www.freshloungesushi.com/shop/

"No food but no honest restaurant. At the time of paying, on two the sinuousness, one of the menus had taken €3.50. When I point out to them, he answers “but my colleague didn’t tell you at the beginning of the meal, we didn’t have time to rectify our cards” Nothing had been said and I had to pay the price for 15% more. Eight days later, I checked the cards, nothing was changed ..."

Menu - 14 opzioni

Tutti i prezzi sono stime.

Thomas Thomas

Nice staff! very good food I recommend

Indirizzo

Mostra Mappa

Recensioni

Alicia
Alicia

Excellent Poke Bowl! Copious : Top team! I recommend!


axel
axel

A restaurant that is respectful to its guests, at the check-in-Good fee and home delivery. Reasonable rates


Christophe
Christophe

As a demanding eater myself I loved eating there, the products are fresh, the welcoming service and the super good meal; I will make my new address!


clara
clara

Pretty good but no more, too little fresh cheese in the rooms, salmon without much taste and enough fat, miso soup too salted, rice too cooked... Encouragement


Nas
Nas

Loyal to this restaurant for ten years now Always very friendly, professional team and fresh, well-cooked products. My daughter and I, sushi lovers, had a great time.


Harold
Harold

Two hours to tell me my delivery is in 10 minutes. Order marked as delivered as never received. 30th flight. Turning around in bouric and not delivering: bravo never was done to me.


Lily
Lily

Quick and efficient delivery order. Thanks to the very nice delivery man. The products are fresh and tasteful, small flat for the cabbage salad that could have been a little more generous in quantity, the sashimis also were rather small.


Bernard
Bernard

Very disappointed with the latest deliveries. Prices stable but quality in very net decrease. Beef noodles, you have to get the beef. Nems without salad or mint. Salad salmon lawyer, especially cabbage and cucumber, homeopathic dosage of salmon and avocado. Our last order will be... the last one!


trop
trop

No food but no honest restaurant. At the time of paying, on two the sinuousness, one of the menus had taken €3.50. When I point out to them, he answers “but my colleague didn’t tell you at the beginning of the meal, we didn’t have time to rectify our cards” Nothing had been said and I had to pay the price for 15% more. Eight days later, I checked the cards, nothing was changed ...

Categorie

  • Kebab Assapora i nostri deliziosi kebab, sapientemente grigliati e pieni di gusto. Scegli tra una varietà di carni e spezie vibranti, serviti con contorni freschi. Perfetti per un pasto soddisfacente e saporito.
  • Sushis Delizia il palato con la nostra deliziosa selezione di sushi, che include ingredienti freschi, rotoli sapientemente realizzati e nigiri tradizionali. Ogni boccone offre un'armoniosa fusione di sapori, promettendo un vero gusto del Giappone.
  • Européen
  • Asiatique

Servizi

  • Sièges
  • Livraison
  • À Emporter
  • Réservations

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La Villa

La Villa

43 Boulevard De La République, 92210 Saint-Cloud, France, French Republic

Vin • Pizza • Bière • Français


"The Villa turned out to be an unexpected surprise. It's co-located with the Mercure hotel in Saint Cloud, and many locals frequent the establishment. It has some of the best traditional French cuisine around. Dinner isn't served until 7:30 pm, but I dined there two evenings during my trip. The maitr'de serves double duty as the only server, so it can be a bit slow when it gets busy. Set aside at least two hours for dinner and enjoy the experience. It also happens to serve the breakfast for hotel guests. It's pretty much the same every day but includes a wide variety of foods to suit many pallets and diet needs. It includes eggs (poached and scrambled), bacon, sausage, pancakes and crepes. There's an assortment of fruits, cheeses, cold cuts and three cold cereals with numerous toppings available. They also have yogurt, five or six different breads and pastries and multiple chilled juices and hot coffee. The dinner menu is limited to whatever the chef has concocted for the day. There's usually a meat and a fish and vegetable offering. The first evening I started with a salad of simple dressed greens and a piece of toasted multigrain bread topped with cream cheese, smoked salmon, roasted tomatoes, thin slices of apple and tangerine. An unusual but surprisingly tasty combination. The main dish was roasted lamb served with perfectly fried pomme frittes. The lamb was a little on the tough side, but tasty and well presented. At the suggestion of the waiter, I paired the meal with a 2017 Minervois called Riussanelle. The coffee and current notes went very well with the dinner, and was so good I enjoyed it with my meal the second evening as well. That included vegetable egg rolls, roasted vegetables and a cut of lean steak that was quite tough by American standards. The dessert was a pastry with custard and a slice fig. Apparently the chef was feeling generous and creative because the waiter walked out at least two other complimentary desserts for every table that evening. Why go out for good food when it's right in front of you. I will definitely return here again."