Gajulea - Piatti

Thank you everything was perfect, the meal, the setting, the conviviality!

A must-see place, a welcome to the friendly way and flavors! I'm not telling you, we have to test.

products are of quality. But the terrace lacks charm for an establishment called gastronomy.Terrasse has a superb view. Visualizza piatti

products are of quality. but the terrace lacks charm for a so-called gastronomy establishment. terrace has a beautiful view.

Excellent, brilliant, the place is pretty and the divine menus. The cellar is magical and the warm atmosphere. The view is beautiful. Remember to book the tables are limited.

good service and friendly ambiente . delicious cooking, use of many crumbles etc. but they can taste very well the actual product. good wee many are local that they can choose from a large glass cabinet. Visualizza piatti

My husband and I enjoyed an evening in July on the balcony at Gajulea however we were not prepared for the cool breeze that developed as the evening went on. The food was well presented and very French until the dessert course. Unfortunately, as the temperature dropped, the courses also got colder ending with sorbet and then an ice-cream dessert. As visitors to France, we were looking forward to a dessert more typical of French cuisine.

The restaurant only opens on Friday and Saturday, with only one menu the lobster menu on offer, but it was well worth it. The terrace has spectacular views across the valley, the staff are helpful and the food is divine. Both lobster courses were beautifully presented and full of flavour. Instead of offering us a wine list, we were invited to choose a wine from the well stocked cellar an unusual but interesting experience. We were so impressed that we returned later in the week to eat at the bistro Les Entrepots, which is part of the same business.

My wife and I visited Gajulea based on a referral we got from Chateaux Pesquie (good winery in Mormoiron). It was a very high quality diner with a perfect table on the terras with a wonderful view. How the menu works is a tiny bit...complicated, but you can choose the mains and you get the starter, dessert and amuses. And you can pick your own wine from the cave/cellar. Very innovative! We choose among other the Pigeon (very very tasty) and the lobster salad (homard) which was also very good. Prices of the menu were in line with the quality of the food, with drinks and wines at very reasonable prices! If you are looking for a 'premium ' dinner this is a very good and special spot! Visualizza piatti