Telefono: +4991319233661
Indirizzo: Vierzigmannstr. 5/7, Erlangen I-91054, Deutschland, Germany
Città: Erlangen
Piatti: 31
Recensioni: 1441
Sito Web: http://www.gambrinus-erlangen.de
"My wife and I are eating at the relatively new place. The restaurant is rustic and welcoming. I especially like the long bar where you can stay after dinner. In the evening there is also a cellar bar with cocktails that I have not seen and therefore cannot judge. The beer garden (there we sat today) is really very beautiful. In the backyard under the shade of a tree and beautifully greened, sit comfortably on beer benches with plenty of space. The service was accommodating and consulting. He just seemed to hold a little. However, recommendations have been made and many background information has been provided to us, which I very much like. I personally would like to have music in the garden, so only 4 stars for the atmosphere. We enjoyed the weekly menu as the ingredients are all from the region and are usually organic. Denoch also looked very tasty. I had Turtlebread with cranberry sauce with hazelnut and salad, my wife Forellenfilet Müller with almond potatoes, sage butter and salad. The quality of food really convinced us. The trout was already taken away and almost melted on the tongue. The sage butter was fresh, slightly lemony and a perfect addition. A real taste experience. My roe was very delicate, the sauce tasted perfect. We had no appetizers and the dessert we shared, as the portions are really plentiful. We had a warm chocolate cake with ice cream and white chocolate liqueur. That was the most shameful tarte I've ever eaten, great, though very saturating. The liqueur was probably homemade and so costly that we ordered a bottle for the next week. I drank a Franconian beer, as always very good. My wife, on recommendation, had a Silovan for her fish and he was very good for it."
Tutti i prezzi sono stime.
Erlangen, una vivace città bavarese, fonde prestigio accademico con una cultura ricca. Goditi la cucina franconiana, con Bratwurst, Schäufele e pretzel nei birrifici locali.