Gasthaus Am Neumarkt

An der Frauenkirche 13, 01067, Dresden, Germany

🛍 Suppe, Kaffee, Deutsch, Europäisch

3.9 💬 1535 Recensioni
Gasthaus Am Neumarkt

Telefono: +4935132367210

Indirizzo: An der Frauenkirche 13, 01067, Dresden, Germany

Città: Dresden

Menu Piatti: 32

Recensioni: 1535

Sito Web: http://www.gasthaus-am-neumarkt.de

"New Year's Eve. Main course lasted 45 minutes Sauerbraten was quite tough. Dessert apple strudel also not the Knaller. Service, on the other hand, is very nice but does not tear the rest out.."

Menu completo - 32 opzioni

Tutti i prezzi sono stime su Menu.

Gänsekarte

Sächsisch – Deftig / Saxon – Hearty

Aus Dem Suppentopf / Out Of The Soup Pot

Hier Schmeckt Man Sachsen / Here You Can Taste Saxony

Insalate

Eisspezialitäten / Ice Cream

Weinempfehlung / Wine Recommendation

Frisch / Fresh

Cotolette

Unser Veganes Angebot / Our Vegan Offer

Indiano

Dolci & Dessert

Aus Der Kalten Ecke / Cold Dishes

Kuchen/Eis

Köstlicher Abschluss / Delicious Finish

Aus Neptun´s Reich / From Neptune´s Empire

Ian Ian

Service not very attentive and uncoordinated. Meantime.

Indirizzo

Mostra Mappa

Recensioni

MarioW
MarioW

Very friendly hospitality, food was quickly there and was excellent.


VeronikaG
VeronikaG

I've rarely eaten such an excellent sour roast. Thick praise to the kitchen.


Direwolf
Direwolf

All right, but nothing special. Almost the same menu as everywhere in Dresden. Visualizza piatti


Tanja
Tanja

The food was good, the service was nice and friendly. A small, cozy restaurant at reasonable prices.


DresdenFreund
DresdenFreund

Very tasty and appealing food, attentive, friendly service, discreet, stylish ambience. We felt comfortable.


WolfgangK
WolfgangK

Delicious food, nice and attentive hospitality, beautiful ambience when we are in Dresden, we always come here! Visualizza piatti


SopK
SopK

Good service. Good food. Definitely reserve. For Dresdener: DDFF is accepted without any problems if you show them before ordering.


Jinthe
Jinthe

It is rather a bit rustic, but this is a thing about hospitality, service and taste. UNS really liked it. Thanks for the nice service.


Olaide
Olaide

New Year's Eve. Main course lasted 45 minutes Sauerbraten was quite tough. Dessert apple strudel also not the Knaller. Service, on the other hand, is very nice but does not tear the rest out.. Visualizza piatti

Dresden

Dresden

Dresda, un centro culturale con architettura barocca sul fiume Elba, offre piatti sostanziosi come Sauerbraten e zuppa di patate sassone, che mostrano la ricca tradizione culinaria tedesca.

Categorie

  • Suppe Zuppe calde e confortanti per nutrire la tua anima. Scegli tra una varietà di brodi saporiti e ingredienti sostanziosi, perfetti come semplice antipasto o pasto soddisfacente in una giornata fredda.
  • Kaffee Concediti la nostra ricca e aromatica selezione di caffè, sapientemente preparata per risvegliare i tuoi sensi. Dal classico espresso ai cremosi cappuccini, scopri la miscela perfetta per iniziare la giornata con una nota di sapore. Visualizza piatti
  • Deutsch Assapora i ricchi sapori della cucina tradizionale tedesca, caratterizzata da carni sostanziose, crauti agri e salse sontuose. Delizia con piatti autentici che portano il gusto della Germania sulla tua tavola.
  • Europäisch Deliziati in un viaggio culinario attraverso l'Europa con il nostro menù sapientemente realizzato, che presenta piatti autentici dalla Francia, Italia, Spagna e oltre, utilizzando gli ingredienti più freschi per portare in vita i sapori tradizionali.

Servizi

  • Bier
  • Wein
  • Piatti
  • Kellner
  • Menu
  • Ec-karte

Ristoranti Simili

Genuss-Atelier

Genuss-Atelier

Bautzner Str. 149, 01099 Dresden, Germany

Piatti • Diner • Kreativ • Deutsch • Europäisch


"On our relatively spontaneous journey to Saxony and Thuringia, Dresden was of course also on the programme. In the Saxon capital I can regularly travel professionally, but for my loved one it was the first visit and of course also the magic of Elbflorenz worked with him. Only this beauty there in the crowd can be something overwhelming and particularly time-consuming. It fits perfectly into our daily planning that the enjoyment studio opens its doors for a gourmet lunch exclusively on Sunday. For a long time I wanted to enjoy the youngest star restaurant in the striking and pale taste of Dresden. on and out were relaxed, cost-effective and wine-friendly with the tram; the stop is only above the intersection. Of course, we didn't let it take us to admire the Waldschlösschen bridge, which is very close to the Dresden Elbtal, a UNESCO World Heritage site. I found the vaulted construction quite apart, but whether quite or ugly, traffic necessary or tax grave no longer to discuss. We turned them back, saw the river left in the most beautiful midday sun, in the distance the Canaletto Panorama and on the right side the impressive Imperial Age Villa, in whose souterrain the siblings Marcus and Nicole Blonkowski want to offer according to their own estimate “Creative cuisine from the finest!”. From the main entrance several steps lead to the restaurant. A door to the garden could display a flat entrance; Unfortunately, I forgot to see it. Arriving in the cellar vault, we immediately felt comfortable. The warm sandstone walls, brick ceilings, some daylight from obliquely above, supported by many lamps, and above all the breakthroughs between the rooms create cosiness without “lit” effect. This is also countered by the clear furnishings, the rich lilac of the cozy club chair and modern art. Our hostess functioned professionally and politely in the service, our wishes were received, even in the menu that was actually requested on a table, changes in number and composition were possible without problems. A supportive young man was already on the way to good service and at the end we met another gentleman who impressed us with friendly sovereignty. All my powers are included in the assessment. We chose both from the two lunch menus 5 courses for very cheap €64! and after this responsible decision “deserved”. Ruinart rosé is presented in a glass-like studio. This is not exactly the cheapest bottle fermentation from French countries, but 25€ per glass are already an announcement for a non-year in Germany. Factor 3 or more will generate costs as a contribution to coverage. Lunch break “Mischkalkulation”. In order to save the owners, it should also be pointed out that otherwise "payable" prices are mentioned in the special wine card. More. In advance, it is necessary to report a real annoyance of completeness and truthfulness, although I am probably resurrected. But we were served a sparkling wine that tasted like sleepy feet. Almost no more perlage. You could taste and even see at first glance. And we were the first guests on Saturday at 12 a.m. with the opening. What else can I assume when the bottle was opened at Eve and was not even optimally stored? Obviously it hurts economically to write an almost complete bottle of Ruinart. But either this should be in the lush calculation, or you can help lie in the evening with a little trouble before you uncorrect something new at the end. But the next night is rehearsing the standing stuff? This is stepless and does not fit this otherwise convincing star restaurant. There was a fresh substitute for inconspicuously informed criticism without marmots, but also without insight. This even disturbed the sweet fan, otherwise the mother Teresa of restaurant criticism. This explains the evaluation for the otherwise very good performance in the service. Cut the theme. Back to the extremely evaporated wine map, whose only 12 positions plus a number of open almost completely rely on Saxon products, with some Saale Unstrut. At least for me almost only unknown names. This is a courageous concept of regional support that must be respected. Of course, not too much capital is placed in the basement. Whether this is the reason for the friendly prices can be doubted. Perhaps an additional promotion of local winemakers and their beautiful drops? Either way, when you call from about 30€ to less than 50€, some speak for a second bottle. In the very early hour of the day we enjoyed a Pinot Blanc from the steep slopes of the Meissen Winery Mariaberg €38. By the way, the wine is cultivated by Stefan Bönsch from Dresden Langebrück, whose own sweet but surprisingly complex barn plant S convinced us on the recommendation of Mrs. Wirtin an dessert and cheese. Of course, the bottle of the Saxon mineral water at the end of the summer was stolen by 5.9€, now by 50 cents more. The bare tables were clearly covered. Nice misconduct, but a flat drawer in the table was well sorted... A fresh Brie foam with crispy artichokes and clearly accentuated love was hidden under a coral chip from red prayer. No eucalyptus, but still... On the other hand, a cube of forest mushroom and truffle sluice that seemed good, instead of penetrant. Both have been absolutely successful. The loose olive rosemary muffin also fell and went with the accompanying tomato butter to the first plate that followed the love apple in textures and temperatures. With Mozzarella ice cream and various good-lived herbs, Marcus Blonkowski played with the theme Caprese, to which he added Olive. It followed an intense essence of beef, class in meat flavor that the service at the table angoss. Thus the insert, actually a two-layer, had its solo appearance: a large cannelono in braid or perhaps a leaf optics filled with shots from the rose. And a gel roll of white port with vegetables Brunoise and Crème of red port. The alcohol and fruit notes on the meat of the broth were again a hand-made interesting modification of known taste patterns. This band is also very beautiful! As an interlude I had moved to the vegetarian department to tastefully strong, sadly some sandy plums along with their handmade "declinations" and crispy fresh asparagus on a thick slice loose napkin noodles. And of course the mushroom. And of course with the foam of butterflies! both later poured and added dropwise to Pallhuber"