Gasthaus Oln Hooven

a cozy local in the old town. you will be welcomed and the foods are all very tasty. especially the bratkartoffels, in my opinion, are the "best" in stade.

we have reserved here, as the reviews were so overwhelmed. yes, you should book, there are only 5 tables. at the bar are natives. the daily offer with 5 fish was excellent.

by coincidence we found this nice local and the menu was very tempting. 4 different fish dishes have absolutely convinced us, service and athmosphere were very good. as a day in stade a successful evening.

locally typical Frisian cosy furnishings, only 4 large tables, therefore recommended. small but good food offer with fish and meat.Appetially dressed and well-tasting. good price-performance ratio.Very recommended.

wanted to order food today, only the wet did not want. zitat" have already ordered 5 and new I do not assume to work the others first. " my assessment is self-evident. all my customers I have advised to eat there, sorry.

have chosen this locally on Saturday due to the external impression and have not been disappointed. original, nice service, good beer and tasty eating. all harmonious. have been reserved for the next day. try out. not exclusive, not expensive, not Schicki-Micki. Just good.

This is an unpretentious restaurant in the pedestrian zone. The speciality is the tiny shrimp crabs. When we were there in low season, the place was full of locals, a real hangout. They smoke on the front steps, and occasionally some smoke wafts in. Prices are reasonable, about 14 euros for the net, and drinks are inexpensive. Service was very good, and the ambience was casual, but cozy.

The Ole Hoovn is a little of the past. It is really old-fashioned, no trendy seating, simply comfortable chairs at simple tables. But whatever it is lacking in 'Trend', it has noodles of class when it comes to food and service. The food was absolutely top class, but with up to earth prices. The fish dishes we ate were made 100% at home and tasted just as good as the best fish you ever tasted. It has limited seating (maybe for 20? , so the service is personal and complete to your needs. We only discovered this place on our last day, we had known before that we had eaten here every day.

we have revised the "oln hooven". it was due to the last visit the express request of our guests. the greeting by the owners again lovingly and more than friendly.We ordered carvings with yogurt and bratkartoffeln as well as ribeye - steak with bratkartoffeln and pommes frites. as a drink a well tapped beer.The carvings extremely delicate, golden yellow and excellent taste. the yogurt sauce (bright) of course homemade, with fresh champignons and well tasted.The ribeye - steaks (fried in the pan) with pleasant, red-staromed and precise on the point. the meat itself very delicate and of excellent taste. the bratkartoffeln ingenious. golden yellow, not burned and tasty.The whole was rounded off...