Gasthaus zum Uhlberg

Schönaicherstr. 18 72631 Aichtal-Neuenhaus, Germany

🛍 Pizza, Cafés, Lässig, Vegetarier

4.4 💬 2729 Recensioni
Gasthaus zum Uhlberg

Telefono: +49712751045

Indirizzo: Schönaicherstr. 18 72631 Aichtal-Neuenhaus, Germany

Città: Aichtal

Menu Piatti: 35

Recensioni: 2729

Sito Web: http://www.gasthaus-uhlberg.de/

"The host and his employees are always extremely courteous and friendly. The quality of the dishes is always consistently very good. I always like to come here and go happy and tired again. Heiko and team, keep going!"

Menu completo - 35 opzioni

Tutti i prezzi sono stime su Menu.

Remington Remington

A location with appropriate price/performance.

Indirizzo

Mostra Mappa

Recensioni

hansF
hansF

This restaurant is very suitable for daily lunch


Jan
Jan

very friendly service staff and very tasty eating


AndreaG
AndreaG

As always, it's perfect. The food is super delicious. Visualizza piatti


claudiab
claudiab

As always super tasty and a healthy evening. Very recommended


Daniel
Daniel

Very nice ambience. Great for kids. Very friendly staff. Very good food.


LukasR
LukasR

Goods for 4. Despite that it was full, the food came fast and was of good quality Visualizza piatti


Sten
Sten

The food was good bourgeois. The operation was very impersonal. The price is adjusted.


Nockyfalk
Nockyfalk

We were 5 people for our regular meeting for the first time in Uhlberg. Great praise of the kitchen. We'll always come back to you. We like to take the ride from Nagold on us. It's worth it.


FredericS
FredericS

The host and his employees are always extremely courteous and friendly. The quality of the dishes is always consistently very good. I always like to come here and go happy and tired again. Heiko and team, keep going! Visualizza piatti

Categorie

  • Pizza Immergiti nelle nostre pizze perfettamente cotte, realizzate con impasto fatto a mano, salsa di pomodoro ricca e una miscela di formaggi gourmet. Ogni fetta esplode con condimenti freschi, garantendo un boccone delizioso ogni volta.
  • Cafés Affascinanti caffetterie che offrono una varietà di caffè e tè appena preparati, insieme a spuntini leggeri, prodotti da forno e dessert. Perfette per un risveglio mattutino o una pausa pomeridiana in un'atmosfera accogliente. Visualizza piatti
  • Lässig Il nostro menu Casual offre deliziosi comfort food per una cena senza sforzo. Dai succosi hamburger e deliziosi sandwich a fresche insalate e piatti principali sostanziosi, la nostra selezione diversificata offre un'esperienza deliziosa per qualsiasi uscita informale.
  • Vegetarier Goditi la nostra vibrante collezione di piatti vegetariani, realizzati con le verdure più fresche, sapori ricchi e spezie saporite. Gustati un piatto salutare e delizioso che celebra i migliori ingredienti della natura.

Servizi

  • Bier
  • Wein
  • Piatti
  • Kamin
  • Menu
  • W-lan

Ristoranti Simili

Schwäbisches Gasthaus Bernd Klingle

Schwäbisches Gasthaus Bernd Klingle

Nürtinger Straße 48 /1, Nürtingen I-72622, Deutschland, Nuertingen, Germany

Piatti • Deutsch • Fastfood • Europäisch • Mittagessen


"Location and directions Neckarhausen is a part of the town of Nürtingen. The restaurant is located near the entrance to the B 297 Nürtingen Tübingen . The restaurant was formerly called Café Klingler and still belongs to the Klingler Gastronomy, which is now represented 4 x in Neckarhausen. Klinglers Schwäbisches Gasthaus [here link] Klinglers Saalbau zum Hirsch [here link] Party Klinger [here link] Beutwang Gastronomy [here link] The place has been in family ownership since 1962. The current owner, Bernd Klingler took over the Café Klingler in 1990 and renamed it to Schwäbisches Gasthaus in 2004. Visiting a flea market in a neighboring town in the morning left a certain hole in the stomach area. It was already after 12:30 when we went home. So what was more than to put in a stop at the Klingler? The advertising slogan sounded tempting: The Klingler Gastronomy serves you all around! Besides, I haven't been there for at least 20 years. Almost all parking spaces in front of the house were occupied, except for one. Usually a good sign. Who dares win. Almost all tables in the main room and the conservatory were occupied or reserved. The service, a middle-aged lady, therefore offered us a smaller table in the middle area, which I usually do not love. In view of the progress we took. We hardly sat the service before we would like to drink and put the restaurant newspaper Food Beverages, issue 4, from July 2013 before the same dishes for more than a year. So we ran the 16-page guest house newspaper. 1 page history, 1 page action days Mo Schnitzel Di muzzles and haxen Do Buffet Fr Rindviehtag was probably nix, 1 page Steaks also did not arrive, 2 pages with div dishes 5x soups, 3x muzzles, 18x regional, 7x vegetarian or respectively Salads, 9x Vesper, 6x Dessert, 2 pages Beverages, 9 pages Advertising. The operation has become somewhat restless. She was alone for the entire main room and conservatory. At the third start we then ordered the drinks that they served very timely. Now our desire for food was fixed. The soups ordered also came very fast, but lukewarm. At least they could be eaten quickly. We were almost finished with the salad and after the first three forks already the main dishes. Almost already Sytemgastronomy, all at once and as fast as possible. The table must be free. This and the lukewarm soups 3* Our food: Swabian wedding soup 3,60 € strength broth with herbal bottles, gresques and mules as inlay. Where the broth took its power, I couldn't find out. She tasted like she had been stretched several times and some helpers were in use. The inserts said to be faded. Panoramic pork from back, fries and salad 5,60 € The portion was huge. Two very large carvings, one slightly brighter than the other. How to make this in a pan remained a mystery to me. Probably TK goods and fit, because the meat was also very dry. Pomme's frits probably stayed too long in the frituse, because they were too big on the outside, but still too much on the inside. The salad with a white finish dressing poured over the dried herbs after closing greasy soup 3,40 € See the wedding soup finishes. My Greeks were also hard. The pork roast and the dark beer sauce tasted very well, but the dumpling cook should take tutor lessons in Bavaria or Austria. As the incision shows, not all parts of the dumped bread were well softened, so that the dough has not joined homogeneously, dry places and holes in the center were the result. Also, I couldn't make a wreath or onion in it, which probably justified the thread taste. Dessert: Eisgugelhupf mit beschwipsten Sauerkirschen 4,50 € At the corridor to the toilet I discovered a small table with a special offer. Maybe you could save something. Two slices of three-colored ice cream were served, Prince Pückler type, probably from a larger baking mold. Under ice-cream bowl, I understand portions made in small shapes, which make up visually. Around there were three creamballs from the cream cannon, a Klack's egg liqueur, and that there's nothing going on over a grate of chocolate. The combination fits like the fist on the eye. My taste was not hit with it. I gained the impression that mass is more important here than class. It may be that Sunday stress has done something else. All in all, this performance is worth no more than 2*. The ambience On the tables there are live flowers, but rather sweet. For reasons of fairness, I do not want to comment on the rest, because my taste is not. Cleanliness The cleanliness in the toilet area leaves to be desired. On the dark tile floor there were clear plaster strips and dried droplets. The guest area did not give rise to complaints."