Sportgaststatte SV-Bonlanden

Very friendly owner and staff And simple, direct food as if Yia Yia (Greek grandmother) would cook. I'll be back to Hercules

The best place in Bonlanden! Staff great and delicious food! I had a fillet with bearnaise sauce and recipes! Very recommended!

This place offers great food, great service, but can be very busy! The food is a good mix between local (swabian) and Greek food, the service is friendly and efficient, the prices are very reasonable. Many parking spaces are available.

for years we have been guests of peri and his team due to a hotel stay in felterstadt. the symbiosis of good Greek eating and the standing up comedy of peri makes this load out. good honest price/performance ratio in a good bourgeois athmosphere and a...If, between golom, the rings and louis de funes fluctuate, the evenings here make an experience.Recommended if you don't want the big culinary cinema!

ja hallo was last with my large family here at the pfingstturnier in the sw bonlanden sports restaurant. there we had recorded a large order with carving, cauliflower and so on. pommes. the service power was always very nice and open-minded to our smart, even if the children were a little loud. the thing was very full because, as I said, a football tournament was straight. at the sports field. the food was always delicious and appetizing both as well as the drinks cold, cool and tasty. pricely it was a good opportunity just like the service and so I'm just saying so to recommend.Come back soon for.Many greet and all goodokul prescec

because of the good reviews we have reserved a table in the outside area with four people and two small dogs (angeleint and very well educated). at the arrival we were greeted - really! - with raised flag finger "hounds must not be pure" ... yes, we are then reversed on the heel and instead visited the high restaurant in the Weilerhau, enjoyed excellent Greek cuisine there and our two wauzis immediately received their caressing units and their water bowls without request. the sports home in bonlanden was hardly visited, and if you can afford to give it up to 150 € - now yes, then it is. we will not return with our friends and well-known there.

we used to be a regular guest in the drizzle in filderstadt and visit peri again and again since he is at home in the sports restaurant. which is offered there: super ratio of price/performance, very tasty eating of absolutely good quality (that is the only smell where I trustfully gyrose it is because it is not only grown by fat, but you get nice meat), great service "alline peri to experience is a visit worth:-)" and the ouzo - idr at the end - always wait it is a rustic sports restaurant. who does not mind that the furniture is not on the latest, does not bother that it can become louder in the room (by the amount of guests), wants to have proper portions on the teller, which also tastes...

it is strange that here is a miserable and then followed by a lot of good reviews to read. the facility is definitely better than in the old active place and of course this is not a gourment restaurant, but a sports restaurant - and I think you know where to go. nevertheless - that is not uncomfortable, there are quite other localities. yes - for a candle-light dinner with my dearest I would also go somewhere else - but we just wanted to eat Greek. And we have - very tasty, and we did not have to wait for the very good and qualitatiw very good eating long, drinks were in spite of the pungent local short-term on the table. and at all stress - pery is then even best on it. my assessment is bas...

after the move of the pächter from plattehardt to filderstadt, my wife and I wanted to visit this restaurant again. despite the strong urge on a bridge day, we could get a table after a call. the staff was very friendly, the drinks came quickly and well gifted. the food was absorbed by a separate force and came in really acceptable time of perhaps 15 minutes, despite many guests. the previously rich salate was simple, but very good. the tsaziki at the main course was plentiful, the sliced potatoes were not baked to death and the meat of very good quality (gyros, suvlaki, velvet). no cartilage, no fat or anything else I can't suffer. also the spice has been fit. only the final ouzo was not pr...