Gasthof Schwarzes Roß

I was also present at the high time and unfortunately must confirm the negative impression of the hostess44. we or my friend were also shouted and insulted by the owner. also the braut had to be insulted by the owners and present guests who were not part of the high-time society. who puts value on a friendly and not aggressive atmosphere, he should make an arc to my experience around the black ross.

skunke eaten lukewarm and dry the soße was from the acidic roast dark brown almost black and eclig sweet. after the complaining at the service came out of the kitchen the answer our sauce on the alcohol is always so. Because such a thing often happens to me in this house I have the impression that gas is stupid. neither an apology nor any gesture. after the motto that cannot be, I will avoid this house.

we were there yesterday at 6 p.m. sour roast meat was too dry and almost cold, cracks were not even,) paprikaschnitzel on each raspsite there are better, carving without a panade just a little ketchup over it,) likewise not even knocking, crust like leather) and the beilagen salads were generally too small. we were all a little disappointed. I think there are better restaurant’s in our opposite. we definitely don't go to the black ross after audible laugh. Visualizza piatti

with a group of 17 people we stayed in black rust and ate there to night. the food was surprisingly delicious, and everything was fresh. I had ordered a rumpsteak with fresh champignons and croquettes. there was a supplemental salad. the sauce was fresh and not ready-made. the rumpsteak was as ordered correctly fried medium, the mushrooms were fresh. the salat had a delicious dressing. price: eur 14,90. secrettip is the fried chicken breast with fruits, also looked very delicious. superlecker was my dessert tryrle (mousse au chocolate plus an espresso) for eur 3,80. The extraordinary friendly service with Franconian charm, which really could answer every detail question about the card incl....

I can only confirm the incidents of High-Time guest22 and host 44. it was a disaster of management. the food should be served at 18.00 a.m. at 19.35 the suppe. naja thomate soup from the bag with a klacks looked at her and the other was not better through the gicas. then the main course came. the hoped porcelain roaster turned out to be a rolling sheet without decent crust, which was only smokey and which was cooked and not roasted. for the supplements they can not serve much wrong at most they too late and then too little. then one had the fried 10 minutes later the knocked and the sauce made by maggy the zanderfilet could have a bit of carrots and sellerie columns on the fish made him tast...

I was too hospitable for a high-time celebration and I am very shocked by the dueness and the tone of the owner. the celebration was disappointing for all present. the service was in order. the food has been waiting for 20 minutes. as an appetizer there were two soups, which were tastefully nothing special. the main course was served almost an hour later and was tastefully marginal. the zander had too many bones, the putenrolling roast was boiled and the rosemary potatoes were quite normal pell potatoes with some rosemary powder scattered over it. the salad also tasted after Knorr-Fix and the cheese/sink plate, which was reached in the evening, consisted of only four kinds of cheeses and was... Visualizza piatti