Gaststaette Zur Dritten Halbzeit

Kriekauer Straße 21, 04425 Taucha, Deutschland, Germany

🛍 Deutsch, Europäisch, Mittagessen, Kneipenküche

4.9 💬 253 Recensioni
Gaststaette Zur Dritten Halbzeit

Telefono: +493429813841,+4934298429898

Indirizzo: Kriekauer Straße 21, 04425 Taucha, Deutschland, Germany

Città: Taucha

Piatti: 29

Recensioni: 253

Sito Web: https://www.sg-taucha.de

"fantastic eating, very large portions, also being fed for men, much choice, super friendly staff! we are all happy! the visit for everyone."

User User

were invited by our friends from taucha on Tuesday 11 October. it was just great, eating, serving and surrounding

Indirizzo

Mostra Mappa

Recensioni

User
User

fantastic eating, very large portions, also being fed for men, much choice, super friendly staff! we are all happy! the visit for everyone.

Categorie

  • Deutsch Assapora i ricchi sapori della cucina tradizionale tedesca, caratterizzata da carni sostanziose, crauti agri e salse sontuose. Delizia con piatti autentici che portano il gusto della Germania sulla tua tavola.
  • Europäisch
  • Mittagessen Soddisfa i tuoi desideri di mezzogiorno con il nostro delizioso menu per il pranzo. Dalle insalate fresche e i panini sostanziosi alle zuppe saporite e alle ciotole vibranti, ogni piatto è creato per darti la perfetta carica a metà giornata.
  • Kneipenküche Gustate i classici robusti e i principali confortanti realizzati con ingredienti locali. La nostra cucina del pub offre una gamma di piatti saporiti, dagli hamburger succosi alle torte salate, tutti progettati per completare la vostra birra preferita.

Ristoranti Simili

Espitas Leipzig

Espitas Leipzig

Torgauer Strasse 306 | 04347 Leipzig, 04347, Leipzig, Saxony, Germany

Bier • Steak • Spanisch • Mexikaner


"Semi-motivated staff meets inetwamexican cuisine, too moderate organization, with good Mexican flair equipment, at an exorbitant price. At least that is how the situation at the Sunday evening buffet could be described. The food went in that direction, but slipped past the goal for a restaurant, which advertises with the slogan ... here Mexico eats. The still maximally demotivated cook at the grill, who skilfully ignored the guests who nevertheless dared to appear in front of his station, was allowed to pull all the information out of the nose, provided that one felt the desire and perseverance. Ordered steaks were released after about minutes, but without a number or alarm. So the ordered steaks were either quickly sold out, which was rewarded with extra waiting time, or you were allowed to wait in front of the station for your steak while the cook didn't look at you. The steak itself was ordered pink medium in the middle but unfortunately tough ... about minutes per side at about thickness ... where is the mistake? The cutlery knife and fork happily disappeared with the plates from the table, replacement was only possible Order at the bar and was brought to the table by the service staff a little later. Certainly a bit complicated but a good method to keep the staff on their toes. Spoons were only available on request from the friendly cook at the grill station. The whole experience was at p.P. plus drinks. At the moment I’m harder than myself whether I’ll give the restaurant another chance while dishes are served alacarte. Maybe the situation is different then. P.S .: Mexico has a surprisingly distinctive beer culture. Why are you only offering two varieties of the same Guzman brand?"