Giesinger Bräustüberl

in Bavarian cuisine certainly among the top 3 in the little ones. the beer superlecker. I'll be back. next time private.

original local, with good beer and good food.The personal is overwhelmed by many guests (before the second game) - wet is class

the craft beers are good, but there are no signs that they don't serve food on Sundays after 20:54 clock as they close at 22:00 clock Visualizza piatti

never again. I had ordered a few bottles, they were extremely tied after a short time. the brewery has not responded to my complaint at all. Previously I was a big fan of brewery, but now no longer. and for the prices I will be better be and service.

for the money! have two more than 58 euro paid for two main foods a suppe (which has tasted after water two drinks .. sry woke but never again we will go there! I will never recommend it to the conclusion that a star goes to the service! was very nice of the man!

the beer there is absolute extra class, as well as the white sausage, mmn with the best in a few. the environment is somewhat cool and uncharmant and probably try to distinguish themselves from other Bavarian host houses. sitting outside makes with views of the parking still moderately pleasant, and the service can be quite groupy and subcooled. great against the stehausschank and the changing events there. all recommended, especially because of the excellent beer! Visualizza piatti

the spatial areas are beautiful. then no longer follows much.The operation was unfriendly and inattentive. After we had set ourselves, no one came to pick up the order. we had to call the waiter extra. all night, no one asks whether everything is in order or whether it may be anything else. when a beer is sold out, you are quite well advised.The eating is durciable to miserable. the cheese with a potato salad was still fit, but the black roast did not taste and was still difficult to digest. that's really excellent.

eating was very good and despite traditional Bavarian cuisine, almost every dish was very unusual. Unfortunately, the man at the reception came to us with an arogant and rejecting species. he advised us to go back to his wise way, as we had not reserved and with our dog in the interior of the economy were not allowed to take place. because some tables were only reserved for one and a half hours later, we were able to try the culinary delicacies by looking for a place by our own initiative. by the inconsistent reception, there is still a question to come back.

I've known the giesinger brown for years. everything started in a real garage brewery in the birkenau. at that time the beer was still in iron bottles and it wanted to be drunk quickly because otherwise the carbonic acid added the dinger when opening turned into spring fountain. it's been. now a brand new production site including a brownsss was opened in Martin-Luther street. far they have brought it, the hearts of the brewers, and perfectly right. the beer tastes famos. no comparison to most industrialized, who, despite belonging to international groups, are still münchner beer. in contrast to the early days, when there was only enlightenment and, if one had luck, there was still a white b... Visualizza piatti