Goiko Grill - Menu

Don Diego Lopez Haroko Kale Nagusia, 68, 48011 (Bizkaia), Espainia, Bilbo, Spain

🛍 Europeo, Americano, Cafeterías, Hamburguesas

3.9 💬 1286 Recensioni
Goiko Grill

Telefono: +34944340305,+34944393351

Indirizzo: Don Diego Lopez Haroko Kale Nagusia, 68, 48011 (Bizkaia), Espainia, Bilbo, Spain

Città: Bilbo

Piatti: 35

Recensioni: 1286

"Siempre a tope, es difícil encontrar un hueco para reservar los fines de semana en horas normales de comida o cena. El local está bien decorado, con estética industrial, y la atención y el servicio son buenos. Las hamburguesas están buenas, a un precio medio. También hay algunas ensaladas en el menú. Comparado con otras cadenas similares, por lo menos te atienden y comes con cubiertos."

User User

muy bueno todo, y bien atendido!

Indirizzo

Mostra Mappa

Recensioni

User
User

Buena variedad de hamburguesas, hay que reservar, mediana atención, buen ambiente, precios medios


User
User

todas las raciones muy ricas y grandes, así que pregunten en moderación. y si es necesario pedir más camarero granaino muy agradable y profesional!


User
User

las hamburguesas como siempre ricas y el tratamiento de los camareros y la jose en particular ha sido excepcional. súper atento, muy amable y muy educado. Cuando pasemos el viaje, volveremos.


User
User

la buena comida como siempre, la única cosa que pienso es una mala gallina para decirte que tienes una hora para comer y te lleva 40 min para preparar tu comida. en general, si quieres comer rico, recomendado.


User
User

Suelo ir seguido, fui ayer y como siempre muy rico todo!! Pero el único detalle es que los chicos de la cocina con vallenato a todo volumen, cantando y gritando que se escuchaba en el comedor.. le da un poco de mala presencia a un lugar tan bonito.


User
User

Siempre a tope, es difícil encontrar un hueco para reservar los fines de semana en horas normales de comida o cena. El local está bien decorado, con estética industrial, y la atención y el servicio son buenos. Las hamburguesas están buenas, a un precio medio. También hay algunas ensaladas en el menú. Comparado con otras cadenas similares, por lo menos te atienden y comes con cubiertos.

Categorie

  • Europeo
  • Americano Goditi i sapori classici americani con il nostro menu vario, che offre succulenti hamburger, pollo fritto croccante, costine BBQ sostanziose e insalate fresche. Concediti un comfort intramontabile ad ogni morso, creato per soddisfare tutti i gusti.
  • Cafeterías Affascinanti caffetterie che offrono una varietà di caffè e tè appena preparati, insieme a spuntini leggeri, prodotti da forno e dessert. Perfette per un risveglio mattutino o una pausa pomeridiana in un'atmosfera accogliente.
  • Hamburguesas Hamburger succosi e saporiti realizzati con ingredienti di alta qualità, dalla classica carne di manzo alle opzioni vegetariane uniche, tutti serviti con condimenti freschi e una scelta di patatine fritte tagliate a mano o un'insalata croccante.

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"I would fly back to Bilbao just to experience this culinary art and visual sensations again. This is where gastronomy meets art. From the projected menu, table-side preparation, to 3D goggles, every dish was well orchestrated and carefully presented. The 14-course Chef Plus menu is the best choice and it was a mind-blowing 3-hour journey. I have been to several 3 and 2 stars Michelin Star restaurants around the world, and this one-star establishment gave me more excitement and surprises than some more famous ones. This is the only Michelin star restaurant that I have been to where you get to see the chef several times throughout the dinner. Their seafood dishes were the best ones I have ever had that I can truly taste the intense flavor of the ingredients, not the sauce. I have had numerous cousins with truffle before, but none of them are memorable. The aroma of the white truffle in the soup I had here today was truly legendary. The number one course for me was the dessert named Caprice of Eucalyptus Raspberry and Tomato. I was curious about the use of tomato in a desert at first, but then it became my most favorite moment of the night. The transformation of a simple ingredient such as tomato into a whole new texture and flavor was just like magic. I have never ordered an a la carte item from a prix fixe menu before, but I did tonight just to experience it twice. Again, the tomato won my heart. The raspberry biscuit was equally amazing by itself, but the shock from the tiny tomato dices hidden inside this dessert was just beyond words. This was easily the best Michelin one-star restaurant for me, and it surpassed some of my past 2-star and 3-star culinary experiences. Maybe Yelp is not commonly used in Spain, so there was only one review about this place. I would not notice this place if I just walk by, since you can 't see inside from the street. You have to ring the bell in order to get in. I went to the adjacent restaurant by mistake, since it was the only one open around there. Then I was escorted to the right place. Don 't be shy to ring the bell, even though it looks like they are closed from outside. You will not be disappointed."