Casa Leotta - Piatti

Calle Juan Ajuriaguerra, 14, 48009 (Vizcaya), Espana, Bilbao, Spain

🛍 Pizza, Pasta, Vegano, Italiano

4.7 💬 5723 Recensioni
Casa Leotta

Telefono: +34944716600

Indirizzo: Calle Juan Ajuriaguerra, 14, 48009 (Vizcaya), Espana, Bilbao, Spain

Città: Bilbao

Menu Piatti: 35

Recensioni: 5723

Sito Web: http://www.casaleotta.es/

"Me encantó, comenzamos con los camareros, muy atentos y educados, la carta un expectativo, pedimos los quesos, una selección italiana acojonante, con perdón, luego vino un guiso de cerdo a las hierbas y así patatas, sin comentarios. Terminamos con un helado hecho a mano con premio, chocolate líquido en el interior, sólo para los amantes dulces! nos quedamos con el deseo de probar una pizza, ellos tenían un look, pero para el siguiente! todo hecho con ingredientes naturales y sin conservantes y con un mimo, que se nota en el resultado!"

Menu completo - 35 opzioni

Tutti i prezzi sono stime su Menu.

Pinsas

Vinos Dall'italia

Vinos Della Nostra Terra

Pizza

Dessert

Pasta

Focacce

Portate Principali

Antipasti - Starter

Doca Rioja

Vino Tinto Espanol

Vinos Un Po'di Tutto

Rías Baixas

Cervezas En Botella

Dolci

Raúl Raúl

¡Una puta barbaridad! Deseando volver. La Porcetta, la Nduja, la Pinsa...

Indirizzo

Mostra Mappa

Recensioni

Oliver
Oliver

La mejor pinsa y el mejor trato, además de un local muy acogedor! Súper recomendable!


Pau
Pau

Fantastico, la parmigiana de berenjena de chuparse los dedos. Y la pizza estaba espectacular!


Noelia
Noelia

Espectacular! la pinsa, la mortadela, la tabla de quesos,ese tiramisu...uf,estoy deseando repetir! Visualizza piatti


Pau
Pau

Fantástico pequeño restaurante con un producto exquisito, les gusta lo q hacen y les ponen pasión!!


Bruno
Bruno

Great place and best GF pizza ever! High knowledge on gluten free food. Delicious and tasty. Go there!


Verónica
Verónica

un sitio muy especial, descubrí muchos nuevos sabores. salchichas especiales. hacen una pizza muy especial con masa ligera que se llama piña, ¡lo recomiendo con firmeza! Visualizza piatti


Unai
Unai

very good place to eat gluten-free pizza. they also have gf brot alternative and price is only 1.50€ more. gf cheesecake tastes good and they also separated my pizza from the others for one away. well recommended.


Ángela
Ángela

Me comí la pizza vegana que es muy buena (muy buen queso y sabor espectacular) y la capucha siciliana que viene con la focaccia y está fascinada. ¡Muy bien! Tienen otra opción de pizza vegana (el Fernando) que aún no he probado, así que estoy seguro de que volveré!


Martina
Martina

Me encantó, comenzamos con los camareros, muy atentos y educados, la carta un expectativo, pedimos los quesos, una selección italiana acojonante, con perdón, luego vino un guiso de cerdo a las hierbas y así patatas, sin comentarios. Terminamos con un helado hecho a mano con premio, chocolate líquido en el interior, sólo para los amantes dulces! nos quedamos con el deseo de probar una pizza, ellos tenían un look, pero para el siguiente! todo hecho con ingredientes naturales y sin conservantes y con un mimo, que se nota en el resultado! Visualizza piatti

Categorie

  • Pizza Immergiti nelle nostre pizze perfettamente cotte, realizzate con impasto fatto a mano, salsa di pomodoro ricca e una miscela di formaggi gourmet. Ogni fetta esplode con condimenti freschi, garantendo un boccone delizioso ogni volta.
  • Pasta Delizia nella nostra selezione di piatti di pasta classici e contemporanei, ognuno preparato con ingredienti freschi e di qualità e salse saporite che catturano l'essenza della cucina italiana in ogni boccone. Visualizza piatti
  • Vegano Deliziati con il nostro menu vegano, che offre una vibrante selezione di piatti a base vegetale realizzati con ingredienti freschi e di stagione. Gustate pasti saporiti che sono tanto nutrienti quanto deliziosi.
  • Italiano Gusta i sapori ricchi e diversi dell'Italia con il nostro menu, che offre pasta classica, risotti saporiti e piatti tradizionali di carne e pesce, tutti realizzati con ingredienti autentici e passione. Buon appetito!

Servizi

  • Sacar
  • Niños
  • Piatti
  • Entrega
  • Menu
  • Cerveza

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"I would fly back to Bilbao just to experience this culinary art and visual sensations again. This is where gastronomy meets art. From the projected menu, table-side preparation, to 3D goggles, every dish was well orchestrated and carefully presented. The 14-course Chef Plus menu is the best choice and it was a mind-blowing 3-hour journey. I have been to several 3 and 2 stars Michelin Star restaurants around the world, and this one-star establishment gave me more excitement and surprises than some more famous ones. This is the only Michelin star restaurant that I have been to where you get to see the chef several times throughout the dinner. Their seafood dishes were the best ones I have ever had that I can truly taste the intense flavor of the ingredients, not the sauce. I have had numerous cousins with truffle before, but none of them are memorable. The aroma of the white truffle in the soup I had here today was truly legendary. The number one course for me was the dessert named Caprice of Eucalyptus Raspberry and Tomato. I was curious about the use of tomato in a desert at first, but then it became my most favorite moment of the night. The transformation of a simple ingredient such as tomato into a whole new texture and flavor was just like magic. I have never ordered an a la carte item from a prix fixe menu before, but I did tonight just to experience it twice. Again, the tomato won my heart. The raspberry biscuit was equally amazing by itself, but the shock from the tiny tomato dices hidden inside this dessert was just beyond words. This was easily the best Michelin one-star restaurant for me, and it surpassed some of my past 2-star and 3-star culinary experiences. Maybe Yelp is not commonly used in Spain, so there was only one review about this place. I would not notice this place if I just walk by, since you can 't see inside from the street. You have to ring the bell in order to get in. I went to the adjacent restaurant by mistake, since it was the only one open around there. Then I was escorted to the right place. Don 't be shy to ring the bell, even though it looks like they are closed from outside. You will not be disappointed."