Ha Long - Menu

Johannesstraße 95, Stuttgart, Germany

🛍 Pasta, Nudeln, Thailändisch, Vietnamesisch

4.1 💬 1872 Recensioni
Ha Long

Telefono: +4971146922743,+4971146922744

Indirizzo: Johannesstraße 95, Stuttgart, Germany

Città: Stuttgart

Piatti: 35

Recensioni: 1872

"we have ordered four pho suppe and it was delicious! the food arrived on time as we had indicated the time."

User User

very many noodles, little broth. also quite expensive.

Indirizzo

Mostra Mappa

Recensioni

User
User

very many noodles, little broth. also quite expensive.


User
User

very many noodles, little broth. also quite expensive.


User
User

barely litchi and ananas in, filled with carrot. Slightly sharp but rather tasteless._Sight better:/


User
User

barely litchi and ananas in, filled with carrot. Slightly sharp but rather tasteless._Sight better:/


User
User

barely litchi and ananas in, filled with carrot. Slightly sharp but rather tasteless._Sight better:/


User
User

we have ordered four pho suppe and it was delicious! the food arrived on time as we had indicated the time.


User
User

we have ordered four pho suppe and it was delicious! the food arrived on time as we had indicated the time.


User
User

we have ordered four pho suppe and it was delicious! the food arrived on time as we had indicated the time.


User
User

we have ordered four pho suppe and it was delicious! the food arrived on time as we had indicated the time.

Stuttgart

Stuttgart

Stoccarda, una vivace città tedesca, combina modernità e tradizione con rigogliosi vigneti ed è conosciuta per piatti come Maultaschen e Spätzle.

Categorie

  • Pasta Delizia nella nostra selezione di piatti di pasta classici e contemporanei, ognuno preparato con ingredienti freschi e di qualità e salse saporite che catturano l'essenza della cucina italiana in ogni boccone.
  • Nudeln Gusta una varietà di piatti di noodles, cucinati alla perfezione con sapori autentici e brodi ricchi e saporiti. Da piccante e aspro a delicato e fragrante, le nostre offerte di noodles promettono una deliziosa avventura culinaria per ogni palato.
  • Thailändisch Scopri i sapori vibranti della Thailandia con i nostri piatti accuratamente preparati, caratterizzati da spezie aromatiche, erbe fresche e un perfetto equilibrio di dolce, aspro e saporito, per stuzzicare le tue papille gustative.
  • Vietnamesisch Assapora i sapori vivaci e aromatici del Vietnam con piatti che mettono in mostra erbe fresche, salse agrodolci e brodi delicati. Goditi un menu che offre classici come pho, banh mi e freschi involtini primavera, progettato per deliziare i tuoi sensi.

Ristoranti Simili

Hupperts

Hupperts

Gebelsbergstr. 97, 70199 Stuttgart-Heslach, Germany

Kreativ • Eiscreme • Vegetarier • Meeresfrüchte


"Wow. Simply Awesome! Best dining experience my wife and I have had in several years, probably top all time, and we are real foodie snobs. They squeezed us in with only a couple hours notice. We got the course menu paired with wine....Little did we know that six courses in metric means First came the amouse bouse, a frothy chicken soup plus a croquette topped with dried mushrooms. Paired with wine of course. Then came a home made freshly baked baguette that was crazy delicious served with a dish of sour cream and chives as well as butter with pumpkin seeds. The bread was so good it could have been its own course, and the sour cream was the first of many unusual com I nations, but it worked. Next was a salad a combination of beet root, cabbage, Thai coconut milk and lemon grass. I hate beets and I loved this dish. Next wa the first actual course, duck liver pate and brioche with figs and wine sauce. Amazing! Now how about some slow cooked trout (which strongly resembled salmon) with tangerines and celery root. Then some white cod with Jerusalem artichokes and hazel nuts. Then, to cleanse the palate a glass of deer broth served in a glass like a brandy snifter. We're only halfway through. Now it's a slab of deer meat cooked like a tender steak, served with a cannelloni stuffed with deer and all set over mashed parsley root that could have passed as mashed potatoes. All garnished with an amazing deer gravy/sauce. Next comes some mont d'or cheese served with house made fruit bread, oranges, and rutabaga. Crazy com o but it was delicious. Now for dessert courses. Red wine sorbet. Think you're done? Next comes white chocolate ice cream serve with quince (purée, cubes, and foam) served with a chestnut parfait. Now we're stuffed, but time for another dessert: creme brulee paired with a chocolate brownie and a serving of mango mousse. Crazy good."