Waldblick Schlotwiese

Hirschsprungallee 20, 70435, Stuttgart, Germany

🛍 Deutsch, Terrasse, Europäisch, Schwäbisch

4.8 💬 1914 Recensioni
Waldblick Schlotwiese

Telefono: +4971191264450

Indirizzo: Hirschsprungallee 20, 70435, Stuttgart, Germany

Città: Stuttgart

Piatti: 35

Recensioni: 1914

"Nettes Vereinsheim mit sehr großer und schöner Terasse in Stuttgart-Zuffenhausen. Neben schwäbischen Gerichten (der Zwiebelrostbraten ist wirklich sehr zu empfehlen!!!!), kann man sich auf Bestellung eine serbische Grillplatte ordern, das sollte aber im Optimalfall 2-3 Tage vor dem geplanten Besuch passieren, da diese auf der Speisekarte (leider) nicht anzutreffen ist. Der Koch ist gleichzeitig der Chef und macht wie ich finde seine Sache sehr gut. Gehe immer wieder gerne hin!"

Leonora Leonora

Very good food is recommended

Indirizzo

Mostra Mappa

Recensioni

مشعل
مشعل

Whether meat dishes or fish plate it Mega tasty


Natasha
Natasha

Top Eat Great Service Hammer to soon Come Thanks again


Sally
Sally

Great service and mega delicious Balkan plate. We're coming back.


Effie
Effie

Absolutely great restaurant. The food is great, the conditions are super friendly and the restaurant is really nice.


Claus-Dieter
Claus-Dieter

Vorzüglich !!! Da merkt man, dass der Koch seine Arbeit liebt, sehr schöne Terasse.Auch im Innenbereich sehr ansprechend.


Arno
Arno

me gustó venir acá, tienen una terraza muy bonita, bien acondicionada para sentirse a gusto durante la comida, la atención es agradable, son muy amables. La comida dotada de excelentes ingredientes.


Isla
Isla

Super value for money, especially the daily meal is unbeatable and yet very tasty! Friendly and fast operation as well as short waiting time for the salad and the main dish. Quiet location with sufficient parking. Definitely highly recommended!


Garland
Garland

Really good sports restaurant. The owners are very friendly and nice. We felt very comfortable and ate very well. The Balkan plate is an absolute recommendation. However, this must be pre-ordered. A table must also be reserved on weekends. It's definitely worth it. We'll be back.


بردیا
بردیا

Nettes Vereinsheim mit sehr großer und schöner Terasse in Stuttgart-Zuffenhausen. Neben schwäbischen Gerichten (der Zwiebelrostbraten ist wirklich sehr zu empfehlen!!!!), kann man sich auf Bestellung eine serbische Grillplatte ordern, das sollte aber im Optimalfall 2-3 Tage vor dem geplanten Besuch passieren, da diese auf der Speisekarte (leider) nicht anzutreffen ist. Der Koch ist gleichzeitig der Chef und macht wie ich finde seine Sache sehr gut. Gehe immer wieder gerne hin!

Stuttgart

Stuttgart

Stoccarda, una vivace città tedesca, combina modernità e tradizione con rigogliosi vigneti ed è conosciuta per piatti come Maultaschen e Spätzle.

Categorie

  • Deutsch Assapora i ricchi sapori della cucina tradizionale tedesca, caratterizzata da carni sostanziose, crauti agri e salse sontuose. Delizia con piatti autentici che portano il gusto della Germania sulla tua tavola.
  • Terrasse Pranza all'aperto sulla nostra splendida terrazza, dove puoi goderti un delizioso pasto tra viste mozzafiato e una fresca brezza. Perfetto per un pranzo rilassante o una cena romantica sotto le stelle.
  • Europäisch
  • Schwäbisch Delizie sveve autentiche con sapori decisi e ricette tradizionali. Goditi piatti classici come Maultaschen, Spätzle e Zwiebelrostbraten, portando il sapore del sud-ovest della Germania sulla tua tavola.

Servizi

  • Kartenzahlung
  • Reservierungen

Ristoranti Simili

Hupperts

Hupperts

Gebelsbergstr. 97, 70199 Stuttgart-Heslach, Germany

Kreativ • Eiscreme • Vegetarier • International


"Wow. Simply Awesome! Best dining experience my wife and I have had in several years, probably top all time, and we are real foodie snobs. They squeezed us in with only a couple hours notice. We got the course menu paired with wine....Little did we know that six courses in metric means First came the amouse bouse, a frothy chicken soup plus a croquette topped with dried mushrooms. Paired with wine of course. Then came a home made freshly baked baguette that was crazy delicious served with a dish of sour cream and chives as well as butter with pumpkin seeds. The bread was so good it could have been its own course, and the sour cream was the first of many unusual com I nations, but it worked. Next was a salad a combination of beet root, cabbage, Thai coconut milk and lemon grass. I hate beets and I loved this dish. Next wa the first actual course, duck liver pate and brioche with figs and wine sauce. Amazing! Now how about some slow cooked trout (which strongly resembled salmon) with tangerines and celery root. Then some white cod with Jerusalem artichokes and hazel nuts. Then, to cleanse the palate a glass of deer broth served in a glass like a brandy snifter. We're only halfway through. Now it's a slab of deer meat cooked like a tender steak, served with a cannelloni stuffed with deer and all set over mashed parsley root that could have passed as mashed potatoes. All garnished with an amazing deer gravy/sauce. Next comes some mont d'or cheese served with house made fruit bread, oranges, and rutabaga. Crazy com o but it was delicious. Now for dessert courses. Red wine sorbet. Think you're done? Next comes white chocolate ice cream serve with quince (purée, cubes, and foam) served with a chestnut parfait. Now we're stuffed, but time for another dessert: creme brulee paired with a chocolate brownie and a serving of mango mousse. Crazy good."