"Before we visited the Nudelmuseum, we had to strengthen ourselves here: The map is quite extensive and there is a large selection of dishes, both with meat or fish and vegetarian. It should be emphasized positively that there are not only Italian pasta variations, but also many dishes with local or more traditional ingredients, so our ordered dishes included, for example, hosting and sour beet. As it is for a noodle maker, sweet desserts with noodles are of course also available, but of which we have not managed any more with the best will. Because the portions are really huge and we have unfortunately noticed too late that there are also senior plates. The food tasted good, even if we didn't even make half. However, the rest was transported by the nice and accommodating staff, so that after another 50 km on the bike we were happy to have cleaned what was left. Conclusion: Not the Non Plus Ultra, but very solid performance at slightly elevated prices."