Hani As Food - Piatti

Perfect. I'm gonna stay calm. nice plate, well presented. colored salad. Copious meals. Thank you.

We ate there at noon. a very warm welcome. a very good döner in really generous quantity. I'll be back if I go around!

food was very good and we were served very friendlyly. (original opinion) essen hat sehr gut geschmeckt und wir wurden sehr freundlich bedient. Visualizza piatti

Sauce, vegetables and meat are too low, it deserves much more salt and spices. white sauce also deserves a little boost with salt and more aroma in garlic. otherwise the staff is very welcoming and warm.

service and eating are really excellent here. the price/performance ratio is correct, only for one and a lamb. butter soft meat best quality, fried at the point! we were invited by the chef on espresso. Thank you for that!

Restaurant upstairs, I was in the area with colleagues for training. Sunday we arrive at the closure after 6H drive. The kitchen was cleaned and the boss still serves us. tacos well load and very well. We come back this day to eat a rib of maturation beef and it's wonderfully good! I recommend, great welcome! so that the northers come here with closed eyes! Visualizza piatti

some would like to eat salt and garlic with a little meat! no but more seriously, in a world where all the signs worthy of this name do without salt and without spices (to add to us if no health problems or a certain consciousness would like to have more cook leaves to make 90% of them do not eat like them. And for the kebab nothing to say is great. tenit: a guy who held a kebab for 30 years at colmar (close for health reasons)

we ordered the rib of beef maturation 41 days (old coast) and we cannot believe how amazing it is! the chef prepared him bleeding (snakely bleeding) with butter, salt and thyme. best quality steak for the price we've ever had. My husband ordered the chef's dish. It was good, but mine was great. (original opinion) we ordered the 41 day rib of maturation beef (aged rib steak) and can’t believe how amazing! the chef cooked it saignant (medium rare) with butter, salt, and thyme. best quality steak for the price point we’ve ever had. my husband ordered the chef's dish. it was good but mine was superb.

wants seats and decor? No. clean and the most excellent food? Yes! Check the menu and if some of the choices are yours, this place is worth a visit. A little warning is that no alcohol is served. but the quality and taste of food greatly compensated this! Hassan and his wife manage this place well and they also run a butcher shop in the city. I understood that he was drying his ox 80 days and, in taste, I doubt it. We were 4 and we all loved it. (original opinion) fancy seating and decor? no. clean and the most excellent food? yes! check the menu and if some of the choices are to your liking, this place is well worth a visit. one small caveat is that no alcohol is served. but the quality and... Visualizza piatti