Happy Bowl - Piatti

La Cantine

➤ Chemin De La Plaine 11, 2013, Boudry, Switzerland

Piatti • Cafés • Pizza • Kebab • Mexikaner

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"Very fast service, very friendly staff. The dishes are magnificent and excellent. Highly recommended. The setting is modern and very pretty. We will create good publicity, it’s an excellent address"

La Trinquette

➤ chemin du Moulin 3C, 2022 Bevaix, Switzerland

Piatti • Schweizer • Europäisch • Restaurants • Französisch

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"the restaurant is located in a beautiful location, next to a harbour, on the lake. there are free parking nearby. on this Thursday evening the place was full. Our waitress was very friendly and tried to tell us German, but suddenly her layer ended at 19:30 and we had to leave the staff so that we could order the wee. it took at least one hour to serve the main courses after the order, and because the service was so slow and angry, we did not order more than a bottle of wine (and we were six people). the registration of our contact data was so confusing that we finally gave up these efforts. why not use a piece of paper? on the positive side the dishes were beautifully presented and served with delicious marinated vegetables. the pork chops were tender, but a little dry. we tried to book a table by email, but no answer to our post, finally called and said they don't take email reservations. please bring back paper menus!"

Le Buffet d'un Tram

➤ Avenue François-Borel 3, 2016 Cortaillod, Switzerland

Piatti • Cafés • Kebab • Fastfood • Mexikaner

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"I’ve been going to Buffet du Tram in Cortaillod for ages, and it’s always buzzing. Seriously, it’s like a little piece of Paris right here with its lively, noisy vibe – no music needed. Just a heads up, it’s super popular, so make sure you book a table in advance. Parking’s usually easy to find, but it can get packed. Inside, it’s always full but in a good, lively way. The staff are amazing, even when it’s super busy. They’re quick and always friendly, which just adds to the whole experience. Now, let’s talk food – the filet de perche is my go-to, especially with boiled potatoes (though loads of folks swear by their handmade fries). They’ve got a bunch of other great stuff too, using local ingredients, and the desserts are worth saving room for. Plus, they’ve got this nice selection of local wines that really hit the spot. Honestly, Buffet du Tram is just a great place to hang out and enjoy some good food. It’s got this great, bustling vibe that keeps me coming back. Definitely give it a try if you haven’t yet!”"

Brasserie du Poisson

➤ Rue des Epancheurs 1, 2012 Auvernier, Switzerland

Piatti • Cafés • Essen • Gründung • Meeresfrüchte

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"When you at a restaurant that is listed in the Michelin guide you expect the food to be great ...and indeed it was. Service was great .. nothing to say. Food as a starter , tuna cubes , a new interpretation on sashimi, with soy sauce and wasabi simple, tasty, perfect sashimi. As a main course, monkfish sea devil again, perfectly done, moist but cooked through, with vegetables and butter sauce ... again simple but very very tasty dish. In terms of drinks they have a great selection , wines, beer, strong spirits, you name it. Prices well it is a fine dining place ... so pending on your choice , the price may vary still a very good price to quality ratio (of course it is always debatable if it is worth the price, but from my perspective every once in a while it is definitely worth it ... since you don 't go everyday to a restaurant listed in the Michelin catalogue) Overall an excellent place, with excellent food , when you are in the area I recommend you look it up."

Maison Du Pervou

➤ Route Du Vignoble 2, 2017, Boudry, Switzerland

Piatti • Kebab • Cafés • Europäisch • Meeresfrüchte

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"Le Restaurant du Pervou est un véritable joyau niché en pleine nature. L’endroit est tout simplement splendide et offre une atmosphère relaxante, parfaite pour s’évader du quotidien. Dès l’arrivée, on est accueilli chaleureusement dans ce petit coin de paradis. Le restaurant, bien que de taille modeste avec seulement quelques tables, est parfaitement agencé et offre un service impeccable. Le gérant du restaurant est d’une extrême courtoisie, rendant l’expérience encore plus agréable par son attention et sa gentillesse. Les ingrédients utilisés dans les plats proviennent de la région et sont sélectionnés avec soin, à très courte distance du restaurant. Cette fraîcheur se reflète dans la qualité des mets proposés. Le menu, bien que restreint, est extrêmement bien pensé et chaque plat est une véritable explosion de saveurs. En somme, le Restaurant du Pervou est fortement recommandé pour ceux qui cherchent une expérience culinaire raffinée et authentique dans un cadre naturel exceptionnel."