Haus Kortmann - Menu

"O zapft is . Yes, even the behaved Westfalen wanted to experience the Bavarian Gaudi. In order not to create culture shocks in a small setting, namely at a motto evening at the Gasthaus Kortmann in Münster-Roxel. We didn't know the place until then, and we seem to have missed something. Kortmann is located in the Roxel district, accessible by bus, parking is possible with good luck in the vicinity. The website provides further information, also the menu is visible. The restaurant and the toilets are barrier-free, for the smokers there is an ashtray outside the door. Our Bavarian evening began at 7 p.m. with a nice welcome and a companion to our reserved table. In the middle room is the counter as well as some cat tables, on the left in the festive room were long beer benches and tables built, there it went round. We sat a little quieter in the right restaurant area at normal tables. The decoration was Bavarian, but not overloaded or cheesy, the tables were also nicely decorated, it matched in itself to the motto and together. The service personnel also wore Dirndl. Food Matching to the motto there was a special card with Bavarian dishes such as Brezensuppe, Haxe, Obatzter etc., as well as Oktoberfestbier. The price for the measure was about €7.20, but also 0.3l and 0.5l were offered. The beer was suffocated and it did not remain at a measure.... In addition to appetizers, the normal card offers mainly carvings, salads, two vegetarian dishes, children's dishes and specialties, all the way to home cooking. On the way, we all ordered a pulp (1,50€ . Was not a scratch now, so I ignore it further. The man's paintings chose the Bavarian pork ham roast with red cabbage and dumplings (11,90€). The roast was wonderful, tender, good meat taste. The sauce thick, very spicy and perfectly adhering to the knocks. The gentlemen were happy. My table neighbour chose Semmelknödel with mushroom ragout (8,90€ . The also quite large portion of fresh mushrooms in spicy cream sauce was accompanied by three thick semmelk noodles and found very tasty. I had the Salat Roxel (9,90€). I have seen much more sweeter or lesser salads, just like taste. The ingredients were fresh and crisp, accompanied by a mountain of freshly fried mushrooms. The iceberg salad was surrounded with a fine yogurt dressing, the remaining components with a spicy vinaigrette. In addition to carrot salad, corn, Kidney beans, green beans, tomatoes, cucumber sticks, radii, herb salad and a radish rose were found. A colorful, fresh mixture, great. There were two slices of toast. Finally, it should be hazelnut schnapps and an gentian. 4 persons, 4 pulpits, 4 main dishes, 4 pulps, 5 yards and various small beers for 129€, there is nothing to put out at the PLV (5 stars. The ingredients were fresh, the dishes were well seasoned and beautifully dressed, the portions neat. Also the dishes that other guests got looked very promising, the haxe resch, the cramps golden brown. Only the pulp and the toast get deduction, you could put on more beautiful baked goods. Service The ladies of the service were friendly, but at least initially very stressful. The reordering of the drinks was sometimes a bit slow, so a gang to the toilet was connected to an order at the counter. However, the good mood did not really break down. The waiting time for the drinks was very short, the food also came (thanks to good preparation of the kitchen very quickly. I'll take off 1 star, a spark more cordiality and attention would have been nice. Cleanliness dishes, inventory, toilets throughout the evening clean, nothing negative to report. Ambience The establishment of the restaurant awakens cosiness, there you would like to eat and/or drink at the counter. The decoration for the Oktoberfest motto was harmonious and made with consideration. In the guest room, despite the many people around, it was not too loud, even the music was only made when almost everyone was ready to eat. Four stars therefore for the snapshot Ambiente Oktoberfest. The total impression gets 4 stars. We will certainly go back to the restaurant Kortmann because of the good food and then give us a picture of normal operation, but we are in very positive expectation."