Haus Wilmes - Menu

sometimes when you start with not high expectations you will be surprised. very delicious fish dishes, with a very attentive service. we will return here again, dorade and loup de meere greet.

especially popular local among older residents. spears on our one-time visit. I think this is supposed to be another drink. service professional and flash. Nevertheless, there are better alternatives to eat good-bourgeois.

from 2002 to 2012 one of my favourite restaurants with a beer garden. The quality of the feeds has now declined sharply and the price has already reached undamaged heights. can no longer convince my friends to go there. Lost souls.

the foods are super,the steaks are excellent,you taste the fresh of the ingredients we have just booked for christmas with 12 people.Sometimes the service might be a bit more friendly but all in all we have always been very satisfied

this is always at a very good level but unfortunately the service is very attentive and good but not warm. the prizes are raised and you do not sit in the restaurant yourself so great. the beer garden is very beautiful with beautiful weather!

we visited the restaurant last year in 2005 with children. was great then. now to christmas a catastrophe. as badly eaten as long as no longer and at these prices!!!Fresh sweet misadvertise. There was no child card either. eat tasted like a canteen kitchen. the menu consisted of 7 main dishes, so you could have expected quality. was our last visit.

the house wilmes offers, besides the good bourgeois kitchen, seasonal delicious dishes such as spa dishes, octagonal specialties or goose dishes. the personal is always friendly and also especially are not a problem. in summer there is also a beautiful beer garden in a quiet location, as the house wilmes is located on a footpath in a park. Nevertheless, it is also easy to reach by car, there is a sufficiently large parking space also directly at the house.

the restaurant house wilmes at moltkeplatz 34 in food served according to suitable details fine petty bourgeois cuisine. after a visit in february 2017 I can confirm the kind-bourgeois, but fine kitchen is not offered out of my own.The restaurant makes a nice and clean impression, but the facility has already come into the years.The service was attentive and friendly, in stuff joke with the guests but rather plump.The portions were more than plump.The quality was satisfying and the bank price can be fair.Everything can be eat before.

there is not much to say except: really delicious.The portions are large, but you can also choose a smaller portion. seasonal dishes are offered. a table reservation is useful at the weekend or at celebrations. to the midday dishes (special card) a pre-supervised one can choose from 2-3 different suppers.The service is attentive and well trained. the 2 chefs of the house both work with, the one standing in the kitchen, the other is in the service. Besides a great beer garden there are tapered runs, but from which one is not disturbed as a restaurant. Overall, everything fits here, before all the price-performance ratio.Immer again gladly.