Hellas - Menu

Eichenheege 17, 63477 Maintal, Germany

🛍 Fleisch, Vegetarier, Europäisch, Griechisch

4.2 💬 890 Recensioni
Hellas

Telefono: +496181491711

Indirizzo: Eichenheege 17, 63477 Maintal, Germany

Città: Maintal

Piatti: 12

Recensioni: 890

Sito Web: http://www.hellas-maintal.com

"Never again! We ate here for my grandmother's funeral. The boss served us and laughed more than a little badly. He was rude and disrespectful. My father agreed to him, a menu for the day. Nevertheless, he was also told that you can order everything from the menu. That wasn't the case. When he asked about the menu, his answer was a denervtes: No, there is not. When my sister and I wanted to ask our guests about the map, he became very pampering, insulting and meant that we could just walk if it doesn't fit us. In the question of where the problem lies, we were only attacked and wiped with decreasing hand movements. Last night we moved back. After all, the day was the funeral of our grandmother and we had no strength to talk to you against a wall. In addition, we could not only take 20-30 guests anywhere else spontaneously. Later I learned that the boss has bothered us with our guests and complained about the granddaughters (i.e. my sister and me). I have never experienced so unfriendly and unprofessional! Especially on such a day you cannot behave like that. I'm shocked and sad. Never again!"

Вукоје Вукоје

If you don't just want to eat Greek, you can go. Or if you like fat pangyros or mucosacas without potatoes.... But the lamb shoulder from the oven is heavenly! Unfortunately too little herbal supplement, but the portions are plentiful and cost-effective.

Indirizzo

Mostra Mappa

Recensioni

Lexi
Lexi

Today I was at Hella's restaurant for lunch. As an appetizer there were tasty roasted loaded bread with lace for bridging until serving the desired dish. The food was very good and very plentiful with vegetables and extra salad plate. As a result, each guest got a Uzo. I can only recommend the restaurant because of the kindness of the host and the well-being atmosphere. If you are more than 2 people, you should book in advance. Go there again and again.


Thomas
Thomas

Never again! We ate here for my grandmother's funeral. The boss served us and laughed more than a little badly. He was rude and disrespectful. My father agreed to him, a menu for the day. Nevertheless, he was also told that you can order everything from the menu. That wasn't the case. When he asked about the menu, his answer was a denervtes: No, there is not. When my sister and I wanted to ask our guests about the map, he became very pampering, insulting and meant that we could just walk if it doesn't fit us. In the question of where the problem lies, we were only attacked and wiped with decreasing hand movements. Last night we moved back. After all, the day was the funeral of our grandmothe...

Categorie

  • Fleisch Esplora la nostra deliziosa selezione di carni, con bistecche sapientemente grigliate, pollo tenero e piatti di agnello saporiti, ciascuno condito alla perfezione per un'esperienza culinaria indimenticabile.
  • Vegetarier Goditi la nostra vibrante collezione di piatti vegetariani, realizzati con le verdure più fresche, sapori ricchi e spezie saporite. Gustati un piatto salutare e delizioso che celebra i migliori ingredienti della natura.
  • Europäisch
  • Griechisch Assapora i ricchi sapori della Grecia con la nostra autentica selezione di piatti tradizionali. Delizia il tuo palato con ingredienti freschi, erbe aromatiche e ricette classiche che portano l'essenza del Mediterraneo sulla tua tavola.

Ristoranti Simili

Zum Grunen See Eck

Zum Grunen See Eck

Am Hansteinweiher 75, 63165, Muhlheim am Main, Hesse, Germany, Mühlheim am Main

Pizza • Europäisch • Vegetarier • Meeresfrüchte


"Two of us had spaghetti, two had madras cattle. The spaghetti was well received, my curry was poor. Too sweet, not hot enough, hard meat, more like a corma than a madras. Try Madhur Jaffrey's recipe: Ingredients 1 tablespoons coriander seeds 1 tablespoons black peppercorns 1 tablespoons fennel seeds 10 fenugreek seeds 4 cloves 4 dried hot red chilli 6 tablespoons olive oil or peanut oil 2 onions, very finely chopped 1 tablespoons fine rubbed fresh ginger 2 crushed garlic 3-4 fresh hot green chilli, very finely chopped Stir the spices over the heat until they are darker and give a roasted aroma. Transfer to a bowl and let yourself cool, then grind in a clean spice mill or coffee mill. Pour the oil into a wide, non-adhesive pan and put it over medium-high heat. When the oil is hot, add onions and boil, stir until they become brown at the edges. Add ginger, garlic and green chili and iron for 20 seconds. Add the meat and cook, stirring, for 5 minutes. Pour tomatoes, ground spices, salt and coconut milk and bring you to boiling. Cover the pan, turn the heat to low and simmer for 1 hour or until the meat is tender. Discover the pan and cook a lot of liquid until a thick sauce sticks to the meat. Garnish with finely chopped coriander. If you want to use pork, buy shoulder meat and cook it just like lamb. If you prefer beef, use high quality stewing beef, add some extra water and then cook for 11⁄2 hours or until tender."