Hildesheimer Hof - Menu

Bahnhofstrasse 51, Muhlheim am Main, Hesse, Germany, 63165, Mühlheim am Main

🛍 Deutsch, Fastfood, Europäisch, Regionale Internationale Spezialitäten

4.3 💬 396 Recensioni

Telefono: +49610871321

Indirizzo: Bahnhofstrasse 51, Muhlheim am Main, Hesse, Germany, 63165, Mühlheim am Main

Città: Mühlheim am Main

Piatti: 35

Recensioni: 396

"Introduction: In a traditional place it drove my acquaintances and me in the evening. For more than twenty-three years, the same tenant has been in the “Hildesheimer Hof”. With its Balkan cuisine always good for a delicious barbecue plate. Ambience and welcome: The restaurant has 2 rooms. While the master room (6 tables and the Schanktresen is really cozy, you will find in the second room (some stairs high, seven tables a not really inviting ambience. It has probably been no longer renovated or modernized here for a few years. The greeting was warm. We were personally greeted by the head of the house. Unfortunately, as we had not reserved, there was only one place in the not very nice guest room. Then we were guided in a nice and charming way. Service and menu: Since there was no service, except the owner “Branco”, we were served by the boss himself all night. There were no complaints. Always a friendly word on the lips and quickly in service. I would like to mention the menu “Standartkarte” for the Balkan cuisine. Some appetizers and the main dishes naturally focus on grill plates and meat dishes. There are senior plates and also a selection for the children was thought out. The desserts I love are also represented. Beverages and foods: For my accompaniment there were only Cola and Fanta when he had to drive. I glowed a glass of Plavac that wasn't mine. For this, the following Pils were well cooled and delicious. As an appetizer there were French onion soup (3,00 €). At the main dish there was a lapping steak with onions, frying potatoes and side salad, as well as once the Balkan plate filled with Raznici, Cevapcici, Plyeskavica with sheep cheese, Chiffe, Dörrfleisch, Djuvecreis, Pommes Frites and side dishes. (see photos) The onion soup was nothing special, but for the price okay. The Rumpsteak was upstairs. The meat on the point, the roast potatoes nicely crumbled and not greasy and the side salad fresh and crispy. She also worked with the Balkan plate. Here you can see the routine and the good quality. All right. The Palatschinken finished and finished a really successful menu. From the house there were mandatory “customer retention snaps”. Conclusion: A beautiful evening and thanks to a very good value for money not even expensive. Everyone knows why this restaurant has existed for so long. I can give a recommendation here with good conscience. And maybe the next visit is a place in the beautiful guest room, or the second one is something refreshed."

Menu - 35 opzioni

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User User

Recommended German Croatian restaurant, good price for all offers Food, friendly service and a good Pils.... Very recommended. H.People

Indirizzo

Mostra Mappa

Recensioni

User
User

Good and friendly service, owner Guided, Croatian and German cuisine, all fresh and correct Served, there is no longer any occasion to visit this restaurant.


User
User

We have eaten dozens of times there and always very satisfied. The meat dishes are grilled or roasted and very well seasoned, as well as the supplements and salads.


User
User

Absolutely recommended German-Croatian restaurant. Friendly service, delicious meat dishes, good value for money. Amendments have been received in a nice and friendly way. Upstairs. Always happy.


User
User

What an absolutely miserable service! We wanted to book a room for one of our customers, some clarification questions were needed. These were apparently too much for the employee and you have the words, the business he doesn't want. Such a business wish is absolutely unprofessional.


User
User

The Hildesheimer Hof is an ancient institution in Mühlheim. Not much has been changed in recent years, and this is what the inhabitants who have eaten the whole card up and down here. Balkan and German traditional cuisine and the restaurant offers a spacious counter with beer fountain.


User
User

We were spontaneously in the neighborhood of Offenbach today. Here we fell into the H. Hof. Good luck. The food Balkan plate for two) was really good. The boss is cool and we had enough to drink even after a peg stroke The ambience is more rustic, for friends of a classic German pub. Clean, friendly, all-round satisfied!


User
User

Friendly and cordial you will also receive as a new guest. Balkans and German cuisine. Here you cook with heart and soul, so fresh I rarely experienced it. We usually eat a plate for 2 people, but not only. We are absolutely satisfied and feel comfortable. Again this year we will spend our Christmas celebration in the circle of friends.


User
User

Introduction: It drove my acquaintances and me to a traditional place. For more than twenty-three years, the same tenant has been in the “Hildesheimer Hof”. With its Balkan cuisine always good for a delicious barbecue plate. Ambience and welcome: The restaurant has 2 rooms. While the master room (6 tables and the Schanktresen is really cozy, you will find in the second room (some stairs high, seven tables a not really inviting ambience. It has probably been no longer renovated or modernized here for a few years. The greeting was warm. We were personally greeted by the head of the house. Unfortunately, as we had not reserved, there was only one place in the not very nice guest room. Then we w...


User
User

Introduction: In a traditional place it drove my acquaintances and me in the evening. For more than twenty-three years, the same tenant has been in the “Hildesheimer Hof”. With its Balkan cuisine always good for a delicious barbecue plate. Ambience and welcome: The restaurant has 2 rooms. While the master room (6 tables and the Schanktresen is really cozy, you will find in the second room (some stairs high, seven tables a not really inviting ambience. It has probably been no longer renovated or modernized here for a few years. The greeting was warm. We were personally greeted by the head of the house. Unfortunately, as we had not reserved, there was only one place in the not very nice guest...

Categorie

  • Deutsch Assapora i ricchi sapori della cucina tradizionale tedesca, caratterizzata da carni sostanziose, crauti agri e salse sontuose. Delizia con piatti autentici che portano il gusto della Germania sulla tua tavola.
  • Fastfood Goditi una varietà di pasti veloci e deliziosi perfetti per mangiare in movimento. Dai succosi hamburger e patatine croccanti alle bevande rinfrescanti, il nostro menu fast food soddisfa le tue voglie con un servizio rapido e sapori irresistibili.
  • Europäisch
  • Regionale Internationale Spezialitäten Esplora una vasta gamma di specialità internazionali regionali, dai saporiti piatti asiatici ai gustosi classici europei, offrendo un assaggio delle autentiche tradizioni culinarie di tutto il mondo.

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Am Hansteinweiher 75, 63165, Muhlheim am Main, Hesse, Germany, Mühlheim am Main

Mexikaner • Europäisch • Vegetarier • Meeresfrüchte


"Two of us had spaghetti, two had madras cattle. The spaghetti was well received, my curry was poor. Too sweet, not hot enough, hard meat, more like a corma than a madras. Try Madhur Jaffrey's recipe: Ingredients 1 tablespoons coriander seeds 1 tablespoons black peppercorns 1 tablespoons fennel seeds 10 fenugreek seeds 4 cloves 4 dried hot red chilli 6 tablespoons olive oil or peanut oil 2 onions, very finely chopped 1 tablespoons fine rubbed fresh ginger 2 crushed garlic 3-4 fresh hot green chilli, very finely chopped Stir the spices over the heat until they are darker and give a roasted aroma. Transfer to a bowl and let yourself cool, then grind in a clean spice mill or coffee mill. Pour the oil into a wide, non-adhesive pan and put it over medium-high heat. When the oil is hot, add onions and boil, stir until they become brown at the edges. Add ginger, garlic and green chili and iron for 20 seconds. Add the meat and cook, stirring, for 5 minutes. Pour tomatoes, ground spices, salt and coconut milk and bring you to boiling. Cover the pan, turn the heat to low and simmer for 1 hour or until the meat is tender. Discover the pan and cook a lot of liquid until a thick sauce sticks to the meat. Garnish with finely chopped coriander. If you want to use pork, buy shoulder meat and cook it just like lamb. If you prefer beef, use high quality stewing beef, add some extra water and then cook for 11⁄2 hours or until tender."