Horton's And Kitchen

not really too much to say about this place as a friend and I thought here was a quick drink on the way to dinner. I've never been there.

it is a limit of three. I went with a budding man to check it boutique bier selection (her variety, not mine) and was met with a selection.

I ordered the haggis, neeps and tatties (baked kartoffeln). the dish came with a creamy senf sauce. it was interesting to try haggis who weren't.

Really great food and a good vegan selection. Cocktails were nice. Service was a bit slow (the place seemed fairly quiet) but the food itself was quick after it had been ordered.

I always appreciate an entirely separate vegan menu. The sushi was perfect and the side portion of yaki soba was huge. It is expensive so won't be back often but good for an occasion.

I ordered a takeaway from the vegan menu at this restaurant. While the sushi didn't taste the freshest, I still give it a thumbs up for being vegan-friendly. It wasn't bad, but I've had better vegan options in Glasgow at other restaurants.

I appreciate that they inquire about dietary preferences upon arrival. I was pleased to see the vegan menu right away. The menu features a variety of noodle, rice, and sushi dishes. I opted for the vegan Bento box, which included a mix of options. I particularly enjoyed the tempura and sushi. The edamame was a bit too salty for my taste, but overall it was good. My dining companion tried the curry udon noodles, which he found delicious while I thought they were a bit bland.

I used to come to this restaurant frequently when I ate meat, but I have only been twice in the past 3 years since becoming vegan. Unfortunately, the menu has not changed much. The menu lacks excitement and seems to stick with the same uninspired options. However, the vegan sushi is excellent. The noodles can be a bit bland and something that could easily be made at home. The atmosphere is very relaxed. Overall, the restaurant offers decent options, but don't expect anything groundbreaking.

I've visited nippon a lot over the last six years, maybe more than any other Japanese eatery and it sasdsens me to have seen its decline. Staff are no longer warm and friendly, the vegs options are no longer fresh or filling and the portions have seemingly become smaller. Maybe the love has gone and someone behind the scenes has taken their hands of the wheel but I used to recommend Nippon Kitchen a lot. Sadly I never seem to feel the need these days. A seperate vegan menu IS great though and they can't be faulted for being one of the first Japanese eateries in Glasgow to embrace the potential vegan audience and maybe that reputation will carry them for a while but unless they shake up their...