Hostellerie De L'abbaye De La Celle Ducasse HospitalitÉ

10 Place Du Général De Gaulle, 83170 La Celle, France, French Republic

🛍 Kebab, Glace, Poisson, Mexicain

4.3 💬 5331 Recensioni
Hostellerie De L'abbaye De La Celle Ducasse HospitalitÉ

Telefono: +33498051414

Indirizzo: 10 Place Du Général De Gaulle, 83170 La Celle, France, French Republic

Città: La Celle

Menu Piatti: 27

Recensioni: 5331

Sito Web: http://www.abbaye-celle.com

"Great kitchen, very well balanced dishes. Perfectly cooked with great variety. Warm and friendly service. The sommelier is incredible friendly and knowing.. Wonderfull evening with friends."

Menu completo - 27 opzioni

Tutti i prezzi sono stime su Menu.

Antipasti

Piatti

Antipasto

Desserts

Dessert

Pollo

Dolci

Deuxième Entrée

Poisson

Fifth Course

Sixth Course

Fromage

Second Course

Fourth Course

Primo Piatto

Deuxième Plat

Viande

Sophie Sophie

Une très grande table à ne manquer sous aucun prétexte

Indirizzo

Mostra Mappa

Recensioni

Lorraine
Lorraine

A beautiful setting A menu has 88€ very copied. Good food


Élisabeth
Élisabeth

A beautiful setting A menu has 88€ very copied. Good food.


Georges
Georges

merci pour cette merveilleuse soiree du 24 decembre pour ce reveillon 2015 et les 20 Visualizza piatti


Angela
Angela

We try to lunch there every year with a friend who introduced us. Worth the hour’s trip


Élisabeth
Élisabeth

Très agréable soirée en famille rien à dire tout y était parfait, la salle, les menus et le personnel.


Genovera
Genovera

perfect gustative quality and efficient and attentive service without ostentation. A great time. Thank you. Visualizza piatti


Gérard
Gérard

Fantastique.... Repas d'une qualité exceptionnelle dans un endroit de toute beauté ... Un service et un personnel de grande qualité .......


Gérard
Gérard

This is the third time we have come here. This time for the birthday of my son. Great food, my compliments to the chef! The staff is always courteous.


Klaus
Klaus

Great kitchen, very well balanced dishes. Perfectly cooked with great variety. Warm and friendly service. The sommelier is incredible friendly and knowing.. Wonderfull evening with friends. Visualizza piatti

Categorie

  • Kebab Assapora i nostri deliziosi kebab, sapientemente grigliati e pieni di gusto. Scegli tra una varietà di carni e spezie vibranti, serviti con contorni freschi. Perfetti per un pasto soddisfacente e saporito.
  • Glace Una deliziosa selezione di gelati cremosi e artigianali con una varietà di gusti che vanno dalla classica vaniglia e cioccolato a opzioni uniche come miele alla lavanda e mango piccante, perfetti per soddisfare la tua voglia di dolce. Visualizza piatti
  • Poisson Deliziatevi con i nostri prelibati piatti di pesce, realizzati con il pescato fresco del giorno. Dai preferiti alla griglia agli stufati saporiti, il nostro menu celebra la ricchezza dell'oceano con sapori che soddisfano ogni palato.
  • Mexicain Autentici sapori messicani ti aspettano con fajitas sfrigolanti, tacos saporiti, enchiladas piccanti e guacamole fresco, tutti realizzati con ricche spezie tradizionali e serviti con contorni vivaci. Goditi una fiesta nel tuo piatto!

Servizi

  • Wi-fi
  • Jardin
  • Piatti
  • Mariage
  • Menu
  • Terrasse

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Le Croque Bedaine

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Place Du Palais De Justice, 83170, Brignoles, France

Piatti • Cafés • Kebab • Brasseries • Chèques Restaurant


"The bedaine croque shines with its originality, both in its denomination, as well as its slate or visit card (in the form of a card to play.) it is a chain that presents itself as a beer bar specialized in the croque-monsieur or madam, revisited in various forms. In the room, the atmosphere reminds of an English pub or a billiard bar with its wooded furniture (chaises, tables, zinc, stairs, floor) its wall in red tapestry, its toilets on the vaulted ceiling walls which an imitation tapestry castle stones was glued. I loved the elegance and the lag-off side of the restaurant's interior. I make an apartment on the toilet with the delusional decoration: a colorful faceted ball gives a discotheque atmosphere. music is broadcast and, in a framework, vinyl records are displayed. Originality is really about putting Bedaine's croque. On the terrace, the tables take advantage of both the sun and the shade of the large plane trees in the square of the courthouse. the chairs are brightly colored, thus breaking the more austere side of the room. The chairs are of green, yellow or terra cotta colour.Even installed at a table with wood imitating tray (referring the wooded side of the room), I was able to look at the map. The croques are the stars of this address, of course, and we find them for all tastes. A classic croque-monsieur or croque-madame, but also a fish crunch, croque ratatouille-fromage de goat, croque-montagnard (for lovers of real ruborative and rustic cuisine), the croque with mushrooms,. precision being here made that everything is made home with seasonal products. this monument of French cuisine is adapted to the attention of all the palaces. I chose the dehli crunch: curry-eminated chicken and coconut milk, with peanuts and emental. what was announced on the map was found on my plate. Finally, on my wooden board, original presentation and raising the crude side of the restaurant (gross as wood.) and this shows the asserted identity of this address: since the kitchen is simple and classic, useless to add artificial chichi in the dishes and presentation. My crunch was presented in the form of two bread triangles both grilled and crispy. It wasn't unless it was an industrial mie bread mistake. The filling was generous and I was able to bite into soft chicken, melted cheese and crunchy peanuts. The curry was well worth it. The portion was generous. The croque is accompanied by homemade fries or salad. I chose the salad by imagining to eat lettuce leaves. on this point, the bedaine crunch is surprising: in a large jar, a composition made of carrots, red cabbage, gruyère squares and green salad was brought to me. Moreover, I was able to choose my seasoning: lemon garlic (I had the choice with mustard honey or balsamic vinegar) no industrial vinaigrette, or old white sauce a little thick and industrial. This detail is a testament to the quality of what is proposed. The vegetables were fresh and crunchy, everything was balanced because the jar was not filled with salad leaves. I ate all of this in the context of a Euro formula (form in which a soft drink is added, in this case half a bottle of vittel.) I couldn't have eaten dessert, the dish being very greedy.Beside the croques, there are some dishes often very carnival and rustic: entrecôte, magret, camembert roast,...The service is fast, smiling, the orders are taken without mistake and the team discusses with the customers whose many are accustomed. I highly recommend this restaurant for a pleasant moment of authentic cuisine."