Hotel de France - Piatti

I dine (and sometimes lodge) at the hotel de france. warm welcome, correct rooms but especially very good restaurant with local specialities. And a smiling service. a test.

A chaque passage par la Corrèze, je dîne (et parfois loge) à l'hôtel de France. Accueil chaleureux, chambres correctes mais surtout très bon restaurant avec des spécialités du terroir.. e un service souriant. A tester....

nice breakfast on the terrace in the week by a beautiful spring day. simple day menu (11 euros) but well prepared. fast service there are no so many choices to qq km in the round. welcome. The great menu looked very appetizing! Visualizza piatti

Whether it's for a family dinner or friends, it's always a treat. The dishes are succulent, everything is to taste the beef turkey, the gully veal paved, the foie gras, the holy jacques and the patrons are adorable, go to the eyes closed!

located in a quiet, airy, clean, well-appointed village with very beautiful a park. reception and service are very kind. The kitchen is traditional and of quality. We enjoyed the dishes of our menus. No doubt, we'll stop there if the opportunity comes.

a very good traditional and subtle cuisine. the lunch formula in week is very interesting (menu to 12.50€). However, the dishes would deserve to be a little more copied. The terrace in summer is very pleasant and the warm room for winter. The welcome is very nice. Visualizza piatti

on mission we ate in this restaurant 3 nights in a row. The kitchen is neat and the focus is on regional products.2 menus suggestions of the day (not on weekend)A pleasant and efficient service. Prices are very correct. Sure we will come back if we have to stay again in the region

Was visiting Chamberet in January and called in for lunch. Very friendly welcome and lovely restaurant up a few steps from the bar. Menu was limited, but our choices proved to be excellent and tasted superb. Good portions and well presented. The service was excellent. We saw that it was well frequented by locals, which is a testament to its offering. We will visit again.

I came to family for the Easter day. I was very disappointed by this restaurant. We arrived at 1 p.m. and we were served the entrance at 2:30 p.m. a more than long service and we always had to demand water and bread. For me, I ate a gizzard salad that was on a road with too cooked gizzards...The worst in all this is that I had to get rid of myself on the map because there was only a menu. I find that it is very limited a menu to 34€ free of foie gras in the entrance on a day of celebrations...They proposed in the entrance of the asparagus aurora sauce, a crispy pig foot and sunburn of Saint-Jacques. frankly, I don't want to go to the restaurant to eat asparagus or green asparagus to accompan... Visualizza piatti