Hotel du Centre - Menu

Friendly address on Brioude for a pleasant meal in a quiet street

Without chichis, very good quality and a very pleasant service. Not disappointed. Service: 4 Location: 4

Quiet, clean, good table, warm welcome, very affordable price : I recommend. Rooms: 5 Service: 5 Location: 5

Simple but good kitchen. Very good reception 15€ entrance plate cheese dessert.................................

the bosses are at small care and very brazilates ask the start of meals the road menu has 12€ flat cheese entry and excellent dessert because of debit

We ate on the terrace the dish of the day, salmon and its accompaniment for 10€90. Family but good. We were well received and served quickly despite the influx of that day.

House entrance Plat that changes every day house Dessert cheese house 1/4 wine All for 15€ per person The bosses are very smiling And the owner in the furnace puts you super dishes of the terroir soon

Great experience, I spent three days at the hotel and frankly nothing to say. Welcome, conviviality and simplicity are at the rendezvous. For a first hotel experience, I am conquered. The only point, for the part that was average if I can say that it is the springs of the mattress in the back at night but otherwise at the top. I highly recommend.

We just had lunch this day, passing Brioude. Quiet terrace. It is truly regrettable that the kitchen has an aspect/cost of products live from the large industrial distribution. In the entrance, charcuterie that does not resemble artisanal charcuterie, it is very bad, the Haute-Loire is full of quality salaisons ! Flat, paupiettes and fries without any gustative interest. Cheese plate correct. Pear pie that seems to come also more from the sub-empty than from morning making. In short, if you're not looking for a gourmet break made from handicrafts, don't hesitate to treat yourself. Otherwise, pass your way.