Huong Viet - Menu

Presselstr. 23, 70191 Stuttgart, Germany

🛍 Tee, Curry, Vietnamesisch

4.8 💬 894 Recensioni
Huong Viet

Telefono: +4971125356221

Indirizzo: Presselstr. 23, 70191 Stuttgart, Germany

Città: Stuttgart

Piatti: 35

Recensioni: 894

"Super restaurant, the food is always delicious and fresh, nice conditions all the top is there every week. All those I take are immediately enthusiastic. I have to contradict my previous speaker's remarks on the topic of coronary rule on the sharpest!! it's all tiptop as written I am every week in the restaurant it's paid attention to everything"

User User

Very good food Vietnamese authentic everything fresh

Indirizzo

Mostra Mappa

Recensioni

User
User

Delicious dishes, the best Vietnamese restaurant in Stuttgart


User
User

Nice. Premium food. Prices from the basement. Best Vietnamese!


User
User

Very nice service and authentic cuisine. Was very delicious and I can only recommend


User
User

Super delicious food, very fresh ingredients. The Vietnamese fire pot is a real secret tip!!!


User
User

A very nice family restaurant, the food is very tasty and fresh. The portions are large and the price is very fair. We'll be back.


User
User

Very delicious authentic food. Nice staff. An absolute recommendation. Unfortunately, there was very little. I had a duck with curry and a tea.


User
User

Super restaurant, the food is always delicious and fresh, nice conditions all the top is there every week. All those I take are immediately enthusiastic. I have to contradict my previous speaker's remarks on the topic of coronary rule on the sharpest!! it's all tiptop as written I am every week in the restaurant it's paid attention to everything

Stuttgart

Stuttgart

Stoccarda, una vivace città tedesca, combina modernità e tradizione con rigogliosi vigneti ed è conosciuta per piatti come Maultaschen e Spätzle.

Categorie

  • Tee Esplora la nostra selezione di tè lenitivi, offrendo miscele sia classiche che esotiche. Perfettamente infusi per risvegliare i tuoi sensi, concediti la nostra gamma per un momento di tranquillità e sapore in ogni sorso.
  • Curry Assapora la nostra raffinata gamma di curry saporiti, ogni piatto arricchito da un'unica miscela di spezie ed erbe aromatiche. Da leggero a piccante, esplora i sapori diversi delle varianti tradizionali e contemporanee, perfettamente abbinati a riso o naan.
  • Vietnamesisch Assapora i sapori vivaci e aromatici del Vietnam con piatti che mettono in mostra erbe fresche, salse agrodolci e brodi delicati. Goditi un menu che offre classici come pho, banh mi e freschi involtini primavera, progettato per deliziare i tuoi sensi.

Ristoranti Simili

Hupperts

Hupperts

Gebelsbergstr. 97, 70199 Stuttgart-Heslach, Germany

Kreativ • Eiscreme • Vegetarier • Meeresfrüchte


"Wow. Simply Awesome! Best dining experience my wife and I have had in several years, probably top all time, and we are real foodie snobs. They squeezed us in with only a couple hours notice. We got the course menu paired with wine....Little did we know that six courses in metric means First came the amouse bouse, a frothy chicken soup plus a croquette topped with dried mushrooms. Paired with wine of course. Then came a home made freshly baked baguette that was crazy delicious served with a dish of sour cream and chives as well as butter with pumpkin seeds. The bread was so good it could have been its own course, and the sour cream was the first of many unusual com I nations, but it worked. Next was a salad a combination of beet root, cabbage, Thai coconut milk and lemon grass. I hate beets and I loved this dish. Next wa the first actual course, duck liver pate and brioche with figs and wine sauce. Amazing! Now how about some slow cooked trout (which strongly resembled salmon) with tangerines and celery root. Then some white cod with Jerusalem artichokes and hazel nuts. Then, to cleanse the palate a glass of deer broth served in a glass like a brandy snifter. We're only halfway through. Now it's a slab of deer meat cooked like a tender steak, served with a cannelloni stuffed with deer and all set over mashed parsley root that could have passed as mashed potatoes. All garnished with an amazing deer gravy/sauce. Next comes some mont d'or cheese served with house made fruit bread, oranges, and rutabaga. Crazy com o but it was delicious. Now for dessert courses. Red wine sorbet. Think you're done? Next comes white chocolate ice cream serve with quince (purée, cubes, and foam) served with a chestnut parfait. Now we're stuffed, but time for another dessert: creme brulee paired with a chocolate brownie and a serving of mango mousse. Crazy good."