Il Gambero Rosso - Menu

Borgo Antico

➤ Ohrtstr. 1 | Direkt AM Markt Ehem Marctwirtshaft, 23769 Burg auf Fehmarn, Fehmarn, Schleswig-Holstein, Germany

Pizza • Cafés • Europäisch • Vegetarier

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"good eating, two bruschetta options, a gnocchi option and one for pizza. I decided to the bruschetta and the gnocchi and it was in order. well done, especially the Gnocchi court. the bruschetta was also good, roasted vegetables on bread, a bit hard to eat, but it looked pretty. they also seem to offer a vegan burger of them in advance, but we did not try. they can sit very well outside and the corona hygiene rules are adhered to. friendly staff."

Pizzeria Doppeleiche

➤ Breite Straße 32, 23769 Burg Auf Fehmarn, Germany

Pizza • Cafés • Asiatisch • Europäisch

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"Ich war gestern für ein schnelles Abendessen hier. Ich habe im Parmesan Laib geschwenkte Spaghetti mit Rinderstreifen, Cocktailtomaten und geriebenem Trüffel bestellt. Der Laib war leider schon verbraucht, als Alternative wurden die Spaghetti dann nur normal in Parmesan geschwenkt. Ich wurde gefragt ob das in Ordnung ist und auch der Preis wurde angepasst. Dazu wollten ich einen hausgemachten Eistee, der leider schon aus war, aber auch hier wurde schnell eine Alternative angeboten. Die Spaghetti haben sehr gut geschmeckt. Für mich hätte es ein wenig mehr Käse sein dürfen, da ich sehr gern Parmesan mag. Das Rindfleisch war von hoher Qualität und hat sehr gut geschmeckt. Auch die alternative Eistee Sorte hat mir geschmeckt. Der Service war schnell und aufmerksam. Ich wollte nur schnell etwas zu Abend essen und habe insgesamt auch nur etwa 35 Minuten von Ankunft bis Rechnung gebraucht sehr gut!"

Landhaus Kröger

➤ Breite Str. 10, 23769 Fehmarn, Germany

Cafés • Deutsch • Fastfood • Mittagessen

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"After we were not really happy in the afternoon at the “Small Coffee Shop” in Petersdorf, Opi Hartwig wanted to surprise us in the evening with a really good North German specialty. Since he knows that we have been going to Cuxhaven for more than 20 years in winter holidays, and always enjoy the green and pinkish season there, it should be nice to go to Fehmarn this evening too. He chose the venerable “Landhaus Kröger” directly at Burger Marktplatz. Country House Kröger The house was built in 1644 for many years in the former Danish Kingdom, where Fehmarn once belonged, was a country store house before it became a guest house over time. It is even said that the old beams of the house originate from the castle ruins Glambek located on the southern beach. From 1844 to 2018, the inn was in the hands of the Kröger family, since 2019 the house of Mariya Grancharova-Bruhn was run. The history of the Haus Vorm Lokal is a small beer garden, where you can watch the busy drive on the Burger Marktplatz. The local itself is rustic in the interior, the walls are partly covered with wood. Under the windows you will find the old casting heaters. In the restaurant you sit on cozy, wide chairs covered with artificial leather. View to the counter We were greeted by the boss, a short look at her phone was enough for the vaccination status. After she accompanied us to our place, the menu was handed over by the man behind the counter, and at the same time our drinks were asked. We were discussing some time, this was also given to us by talking to one of the neighboring tables. Our easy pitch signaled him that we were finished with the drinks at least. And since we wanted to go to the green coal, our dishes were actually clear. But it should be an extra sweet. So we ordered: Beverages: · 1x 0.4ér Schweppes Tonic Water for 4,20 € · 1x 0.4ér Dithmarscher Pilsener for 3,80 € · 1x 0.4ér King Pilsener for 3,80 € starters: · 1x Piedged Tomato soup with cream hood and baguette for 5,50 € · 1x Fish soup with vegetable stripes, pike and baguette 0.4ér Schweppes Tonic Water 0.4ér Dithmarscher Pilsener 0.4ér King Pilsener Other 4 needed only until the two soups were also served. That's what happened. Either there is a large pot in the kitchen, or the soups are heated in the “ping”. The piquant tomato soup of my wife was really very picant, which is probably the chilis spreader slipped out here, because the tomato soup was relatively sharp. For this it was very thick and creamy, the cream bonnet made the sharpening a bit wet. We are still looking for the baguette today, which as a supplement there were only half a slightly roasted baking rolls. Piedged tomato soup with cream bonnet and baguette for 5,50 € Also my fish soup was very picant, although none of this was to be read in the menu. Here, it was more likely that the pepper shaker tried to hug the pale and fade soup. A few vegetable strips made of carrot and celery should provide some color, a whole 4 pieces of fish were the so-called fish inlay. Here again, instead of baguette, a half-baking bun which, however, was not allowed to take too long on the toaster. Fish soup with vegetable strips, fish inlay and baguette for 5,50 € the so-called fish inlay No 10 minutes after the appetizer was brought to our table, we were just finished with this, were also our main dishes at the table. Well, if this is to be fresh...... Green cabbage with Kassler neck, pork cheek, cabbage sausage and roast potatoes for 17,90 € On the plate were a very thin slice of Kassler neck, a cabbage sausage, two slices of pork cheek, and green cabbage and roast potatoes. The latter do not deserve their name. Speck and onion were sought in vain, the pepper and the salt that were too much in the fish soup were missing here, but they were rather fried with fat. The green cabbage clear finished product from a canned manufacturer, also here there was missing some bacon and the wort for the personal note. We know the cabbage sausage in colour, consistency and taste from the discounters of the aldi brothers. The Kassler was certainly cooked and fried in the in-house kitchen, but why the cook doesn't even cut the slices a centimeter thick was incomprehensible for us. The pork cheek as expected on the edge with some fat, but the meat itself was quite firm and tough, so that ultimately Opi Hartwig and also my wife would throw me a slice of their pork cheek. Senf, which, in my opinion, belonged to such a food, was served only after our request in portion bags. As at home: Papa eats, I don't like this: pork cheek from Opi Hartwig and Frauchen in addition Since our food went quite fast, and therefore it seemed not fresh or cooked, I also observed the neighboring tables. At our table to the right, the guests were not really ready to eat, the glasses were still half-full, they were already asked if they wanted something else, or want to pay because the next guests are waiting outside the door. Pretty acidified they drank, paid and left the place. Do they ever come back? The new guests were asked very quickly with the food requests, and there were no 10 minutes after ordering the carving with pommes on the table. The leaves of the scavenger, as well as the dripping fat, betrayed here, which this time was quickly prepared in the frying. Our conclusion: Opi Hartwig had loaded, and he left €76.50 in Landhaus Kröger. The name promises a lot, the old recessions before 2019 are also full of praise. We were more than disappointed by appetizers and the main food. For us there are better guest roses on Fehmarn, here we'll probably get more. Too bad for such an old, venerable house."

Netti's

➤ Süderstraße 34, Fehmarn, Germany, 23769

Cafés • Pizza • Deutsch • Vegetarier

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"Day 2 of our Fehmarn short visit to Opi Hartwig. Since we visited him quite surprisingly, in the evening before our departure I already reserved the restaurants for our dinner. The Netti ́s The Nettis in Burg has been on my wish list for a long time, but it is praised by Google, Yelp and other social platforms. Opi Hartwig also knew nothing contrary to report, at least of hearing. The Nettis is located on the connecting road from the Burger city centre towards the castle depth and Burgstaaken, so it is not to be missed. During the day, however, the adjacent ice café “Raddens Eis” draws attention to itself, as long snakes and waiting times of 45 minutes for a soft ice cream in the wafer are no rarity. The Netti ́s, behind the famous Eiscafe Radden Ice The parking space is quite modest during the day. Accordingly, Nettis is likely to be set up on it, and generally only from 5 p.m. the restaurant is opened. When we arrived at 6:30 a.m., the parking situation had relaxed, and on the opposite side of the road we got off a few meters further our mobile base, and we were in the place on time at the ordered time. After entering the restaurant, we waited to be placed in vain. A middle-aged man, called “Paddy” by the guests, provided the guests in the local and beer garden. View of the beer garden At the Tresen a woman sat, as soon as Janette “Netti” Janauskas turned out, and entertained with the next sitting guests. We were not observed until waiter “Paddy” finally found time for us and placed us in a place directly on the window. The restaurant is rustically furnished, there are small covered lounges and tables for 2 to 6 people. Despite everything, the guest room is very manageable. Suitable seating furniture are sufficiently wide and well-padded chairs, on the walls you sit on continuous benches. Guest room with view to the Theke guest room with sitting niche For us disturbing in the local we found the many flies that flowed through the open door. This remained open throughout the evening as the installed air conditioning was not in operation. You probably wanted to save electricity. Paddy referred to the flies, he only said that he was in front of a horse farm, and that's why so much flying would be here. In view of the summery temperatures, behind the window a little more sauna than usual, and the many flies for me even more incomprehensible why not use the air conditioning system. So, here on the window we sat well, because now Paddy couldn't see us in the next quarter of an hour. Netti himself also made no institutions to rise from her bar stool and continued to sniff. Fortunately, the menus did not have to be brought extra to us, because they are already in the place of every guest in the form of a table base. Only the drinks are listed in a small extra card. In addition, there was a leaf with “specials”, or better said the day or week card. As we had a good 15 minutes time for our food selection until Paddy was able to see us again, we could order our drinks and the main dishes. We dispensed with an appetizer, as in the afternoon there was already the giant wind bag in the Allee Café in Katharinenhof, but also in view of the rather small offer of appetizers. So we ordered to drink: · 1x 0.2ér Pinot Grigio White wine for 5,30 € · 1x 0.2ér Weißburg for 5,30 € · 1x 0.4ér Warsteiner Pils for 5,20 € · 1x 0.33ér bottle of Cola for 3,30 € · 1x Aperol Sprizz for 5,40 € As main dishes it should be: · 1x Netti's fish plate with fish of the season Warsteiner Pils Aperol Sprizz The Pils freshly tapped, the aperol well mixed. Only the two white wines tasted quite fad, because Opi Hartwig and my wife drank considerably better. Unfortunately it was not possible to see from the map what winery the wines are. White burgundy To our astonishment were our main dishes at the table just a quarter of an hour after ordering. Opi Hartwig had done a lot today and ordered the Netti ́s fish plate. Today, hake, redfish and sea salmon were executed as fillets on the plate. The filets were completely sufficient from size, all three well fried and spiced. The redfish from nature was solid and spicy in its own taste, while the hake was very soft and mild. Even the sea salmon was solid in the flesh and spicy, but we do not think that it was right, because sea salmon is more of a low-priced fish. Dorsch would have rounded the picture perfectly. Two squid rings and fresh rag on top rounded off the appearance. The lobster sauce certainly not from the local cuisine, but it tasted too much for soup. There was nothing to put on the potatoes. Netti ́s fish plate with fish of season seaweed, redfish and seaweed on lobster sauce with salt potatoes My wife chose her beloved leaf spinach today, like the Öfteren. There were salmon and band noodles as a supplement. Unfortunately, the salmon dept at the first incision as sea salmon. Actually, my wife wanted to complain, but Paddy was far and wide not to see. And Netti? She hadn't moved away from the bar stool yet. So they ate the panned sea salmon with light Verdruss. For that, the noodles were good and al dente boiled. The leaf spinach slightly spicy and delicate. So far normally, except the salmon, good. Lachs what at the end of Seelachs was on band noodles with fresh cream spinach I had the pann fish today. He was served in a hot, cast iron pan. As Pann fish, redfish and hake were panned today. Both fillets were only very mildly seasoned so that the different tastes of the two fish were fully appreciated. A good, creamy and mild mustard sauce. Many mustard grains were still present in the mustard sauce. Pannfisch in the iron pan served fish fillets with a mild dijon mustard sauce with roasted potatoes. This is not really bad, because here they were fried properly, mixed with some bacon and fresh onion. However, we had better. An acidic cucumber and fresh salad made the whole a decent meal. Pannfisch in the iron pan served fish fillets with a mild dijon mustard sauce with roast potatoes Unsre kleine today had the nose full of the fish, and decided on the Baltic coast for cheese spetlets. In a bowl she got very creamy cheeses made with really much hearty cheese. At the top, there's plenty of crusty redshots. For an adult the portion was a bit wink, and in Bavaria they taste better after their statement. Cheese parrots – homemade cheese parrots with mountain cheese, butter and cream, and roasted onions Good was the fresh salad dish, consisting of freshly cut paprika, tomato and cucumber and leaf salad. With a slight vinegar, it was sufficient and well seasoned. Salad plate to the cheese salad The young man on the side of our little one had prescribed himself to test the carving on Fehmarn. If he doesn't like fish, let him do it. The offer was called Schnitzel satt, and after that it looked. The whole plate was covered with a huge, thick meat lobe a ́la Schnitzel. That should be enough to get tired. Schnitzel sat with fries The scavenger was pleasantly seasoned and fried with plenty of panade nicely dark brown, but not too dry but still quite soft. To this end, a bowl of crispy pumice and the pepper sauce. Pepper cream sauce to the scavenger Both were used only minimally, since the scavenger was then a proper portion. So, really, Schnitzel sat down, there wasn't promised too much. And in comparison with the other two guest roses, this carving was clearly the best, according to our son-in-law. After we were finished with the food, my girls, of course, wanted a dessert, I liked a beer and Opi Hartwig had another wine. But as described earlier, Paddy could no longer look at our table. After a quarter of an hour we decided to go. Since we came with other guests that they waited impatiently for the bill and then went to pay for the treses, I did the same to them. And behold, Netti still sat on her bar stool. Apparently stuck, you don't know. When Paddy came out of the beer garden from his tour, my little one told him that she would still have eaten dessert, but Netti didn't want to earn the money. He tightened his shoulders and turned us to dessert on the neighbor “Radden’s ice”. That's it. Our conclusion: we had €5 111.20 in “Netti ́s” in Burg on Fehmarn. The hype on some portals led us here. We cannot follow the hype, although the dishes were as good as possible and also inexpensive. The salmon must not happen. Switching on the air conditioning and letting the many flies out would also be quite advisable, and if Netti would pack up himself with Paddy would also create whole. Too bad, the good reputation played. This was confirmed by many users in a Facebook group from Fehmarn."

Zum Goldenen Anker

➤ Burgstaaken 63 | auf Fehmarn, 23769, Fehmarn, Schleswig-Holstein, Germany

Cafés • Fisch • Fastfood • Vegetarier

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"Today we felt like fish. “Colle” was too far. “The Golden Anchor” is always the first choice in this case. We always go out to eat fish, just because of the smell when roasting. Our apartment is too small. The weather was a pleasant, warm autumn day. The terrace of the Goldnen Anker is then the right one for the early afternoon. Since there is a full-day kitchen, we are usually here at our mealtime at about 3:00. Then it's never overcrowded. Well, the interior is not intoxicating, the wooden tables would have earned some refreshment, but we hook everything under the term “Rustikal”. Especially you sit outside looking at the port. Also inside you do not necessarily have the feeling of being in a dining room. The tooth of time has also gotten here. But as far as I can judge, it is old and worn, but clean. That should be enough as a criterion. It may be that a newcomer seems to be something suspicious, but we, as we go to eat more often here, have used to it. After all, the menu is always very diverse and also what is then on the plate is quite eating and worth seeing. Also quantitative. The operation often changes, but has always been very nice and friendly. However, I would also like to point out that it is mostly up to the guests if something does not happen as it should be. 2 Duckstein from the barrel were ordered. What cannot be seen as a matter of course here. 0.5 liter of 6,20€ There was a special card for the normal card. From which I chose, already known from me, Bunter Matjesteller “Nelson” These are: 4 Matjesfilet with horseradish and cranberry cream, with roast potatoes. Although you can argue, whether there were really 4 different matjes, as offered, on the plate, no matter how delicious. But it is also necessary to note that at the moment is not a mate time. I was aware of that in the beginning and therefore there was no complaint from me. Only if I write this on the card, then it should be on the plate. Price 24,90€ Lucie took Rotbarschfilet with herbal butter and roast potatoes to 22,90....€ There were 3 fillets. Bread potatoes were in a bowl for us. There's nothing to say about this on the coast. In addition, Germany can serve as a teaching example. Although I think it's on the potatoes here and not on the preparation. I was satisfied, and that counts only. Then a little bit of the sun on the face. The lukewarm wind. A smiling face. Life can be so beautiful."