Im Schiffchen - Piatti

I was there on a business trip. the service was incredibly good and the waiters were very attentive all night. I had the menu 1977-2017 really good taste. I'll come back.

it is one of the most amazing and tasty Michelin restaurants where I have ever been! service, eating are excellent! absolutely recommended if they love good eating and are in this city!

eating in this restaurant (or in bistro) is an authentic life experience, where excellent eating is accompanied by a first-class presentation and a first-class service. in any case recommended! Visualizza piatti

was a great evening with fabulous aromen! from beginning to end with the vesuve location in very old part of düsseldorf near the rheins the chef is French and very beautiful and simply magical bravo et surtout ne changez rien. nous allons revenironly 10 minutes from the airport! don’t lisa it aks for an Italian restaurant in the ground floor. a little old-fashioned for the decoration

very expensive, even for so-called 2 stars. a little remote facility. cut porcelain (clochen).Small portion - expected.Drink broken.Survey to help the waiter in translation (the menu is French and English, not in German) he would not accept my help.Kellners who are not in agreement with fulfilling their obligations. not a good choreographer. eat overwürzted (for me). keeps no place like le manoir or le coq d’or the water rich. disappointing.

is michelin 2 stars. it starts with very good service, excellent I can't say because not everyone in the restaurant is equally competent in service. the dinner is usually covered. 8 or 5. it's a lot to eat. it is French-Japanese fusion. French service with lots of Japanese inspiration for taste and ingredients. the display of the food is very good. each court is presented almost like an artwork. tastefully something too salty for my taste, but I've eaten everything. the price is $$$$ for average people. see pictures. Visualizza piatti

are you looking for an elegant restaurant in düsseldorf? the "in the naval" is clearly recommended. the stone building with a uniformed but rather useless portier is inviting and the golden letters above the entrance "in the naval" look promising. we were led to a table in the second floor. beautiful tables, the walls with lots of wood. Although this could be cozy, the place made a somewhat stiff impression. we ordered some water that needed some time to be brought to the table. as an appetizer we chose lobster and as the main course Wagyu beef, which was prepared on two different species. the taste of the lobster was in order, but the violet color was less inviting. the bark was rather dry....

I have spent the last 9 months on business in this region of Germany, and in this time we have visited many of the gourmet temples there for both business and romantic weekends with our respective better halves. the "in the naval" stands out clearly according to my experience from all the other Michelin-star restaurants we enjoyed in nrw. the experience begins with the beautifully restored facade of a town house in a sackgasse of a beautiful German old town right on the Rhine. the exterior and interior design is noble and radiates retaining raffinesse. all customer contact points were treated very well by the employees, which made us feel very relaxed and "home". the personal is young, but k...

as a birthday present for my wife I choose the restaurant Im-Ship. I doubted between other 2-star-Michelin restaurants in a wide circle, but ultimately decided to use Im-Schiffchen. our experiences with German Michelin star restaurants have not been very good so far, so we came with a very low level of expectations and I must say: "how wrong can a man be"! our experience was incredible! and this is probably an understatement. as a passionate gourmet we travel around the globus to enjoy beautiful eating. so they can imagine that it is hard to get to our top 10 list of favourite restaurants. now, Chef Jean-Claude bourgueil and his great staff have made it to a common 3rd place!The menu of the... Visualizza piatti