Irodion Pallas - Piatti

Bienertstraße 55, 1187, Dresden, Germany

🛍 Bier, Fleisch, Barbecue, Griechisch

4.3 💬 5574 Recensioni
Irodion Pallas

Telefono: +493514671199

Indirizzo: Bienertstraße 55, 1187, Dresden, Germany

Città: Dresden

Menu Piatti: 35

Recensioni: 5574

Sito Web: https://grieche-dresden.de

"a birthday lunch among friends while creeping was a good idea. the facility was as expected in land-typical perseverance. the gas room was already well occupied. we had pre-ordered.The waiter immediately asked us about our wish and served the used-to-be-snap. at the chosen main dish lamb fillet with potato corners, vegetables and tzatziki we were surprised by the amount of filets ( 3 pieces). the other chosen dish, green ribbon noodle with salmon and creamed sauce included no salat buffet. the starter plate mezze was also rich with its appetizers. because I could not see from the map that still a piece of warm filled bread is part of it, I had ordered a piece of bread.We have found that all dishes were very well tasted, plentiful as well as well dressed.The octopus salad of the appetizer was excellent, very soft as well as spicy. big lob. it was nice hours, we felt well-resolved and hosted.The price/performance ratio is consistent. we're happy to come back."

Menu completo - 35 opzioni

Tutti i prezzi sono stime su Menu.

Spezialitäten

Antipasti

Insalate

Kindergerichte

Gyros

Von Lamm

Mixgerichte

Piatti Vegetariani

Onze Pizza's

Hamburger

Maiale

Piatti Alla Griglia

Piatti Di Maiale

Varie Specialità

Cibo Americano

Dal Forno

Pasta

Antipasti Freddi

Warme Voorgerechten

Fischgerichte

Bauernsalat

Frutti Di Mare

Casseruola

Pane

Burgers & Salades De L’artisan

Schwein

Hortense Hortense

Try it - you wont be disappointed! Big plates of delicious food, authentic design and staff, loads of ouzo!

Indirizzo

Mostra Mappa

Recensioni

Diethard
Diethard

the food was good. the service very friendly. there were 3 ouzo on the house. salatbuffet 1a. generally recommended.


Anaïs
Anaïs

very delicious, many thanks for the invitation, we are very happy to come back, very nice staff and fantastic eating. many thanks for the great evening.Love greet vodafone elbepark


Clément
Clément

the ambiente in restaurant is very pleasant, cozy. I find the service very nice, the dishes delicious and prices very cheap. the salatbuffet is great. I go to the restaurant regularly. Visualizza piatti


Riddhi
Riddhi

we were in the irodion for the first time today and were very satisfied. the portions are pleasant and not inessible. it really tasted very delicious and was cooked on the spot. we're coming back!


Jevon
Jevon

exhausted and hungry from our tour to the Saxon Switzerland we found to this oasis of Greek delights. the service is friendly, attentive and fast. appetizer from the grill, a glacial joy and all dishes qualitatiw and tastefully outstanding. not overwhelmed, any ingredient fresh. Unfortunately, it's a bit far from ilsede, otherwise there would be a few more masters.


Adell
Adell

we have been going to eat yannis and his team for many years. we have really never been disappointed, surely you wait a few minutes longer for the food, but when you go to the smell you have time and go to the smell is always like a short holiday:-)We were spontaneous again today at yannis, although everything was reserved you made it possible to reserve a table, great service....we were all like always delicious, the service friendly as always, here comes the from the start. Visualizza piatti


Donato
Donato

I am visiting this restaurant for last six years. Earlier I used to go every month with my wife, and currently I visit this place not that often but still may be once in every three months with my little son. I liked this place very much. This is a wonderful place to having a dinner with your family. Food is very good in particular I liked the dishes made of lamb. My favorite one is the lamb haxe. The stuff of this restaurant are very friendly, and welcoming. I strongly recommend this one to visit if you are in Dresden.


Shane
Shane

the irodion, lies something hidden, but is easy to find.At first visit, we sat in the beer garden. the waiter, a friendly and very attentive man, has made very much effort to fulfill our desires.The waiting time was appropriate, eating well. the lunch card is sufficient and inexpensive. during the second visit, we sat in local, as usual, fast and attentive operation. all clean and freshly cleaned. only the parking possibilities, are somewhat limited, you have to look for a parking space. but otherwise, everything is fine.


Bijoy
Bijoy

a birthday lunch among friends while creeping was a good idea. the facility was as expected in land-typical perseverance. the gas room was already well occupied. we had pre-ordered.The waiter immediately asked us about our wish and served the used-to-be-snap. at the chosen main dish lamb fillet with potato corners, vegetables and tzatziki we were surprised by the amount of filets ( 3 pieces). the other chosen dish, green ribbon noodle with salmon and creamed sauce included no salat buffet. the starter plate mezze was also rich with its appetizers. because I could not see from the map that still a piece of warm filled bread is part of it, I had ordered a piece of bread.We have found that all... Visualizza piatti

Dresden

Dresden

Dresda, un centro culturale con architettura barocca sul fiume Elba, offre piatti sostanziosi come Sauerbraten e zuppa di patate sassone, che mostrano la ricca tradizione culinaria tedesca.

Categorie

  • Bier Scopri la nostra selezione di birre rinfrescanti, dalle lager croccanti alle audaci ale e stout ricchi. Che tu preferisca birre locali o i favoriti internazionali, abbiamo la pinta perfetta per elevare la tua esperienza culinaria.
  • Fleisch Esplora la nostra deliziosa selezione di carni, con bistecche sapientemente grigliate, pollo tenero e piatti di agnello saporiti, ciascuno condito alla perfezione per un'esperienza culinaria indimenticabile. Visualizza piatti
  • Barbecue Gusta i sapori affumicati e succosi delle nostre delizie alla griglia. Dalle costine tenere al succulento maiale sfilacciato, ogni piatto è grigliato alla perfezione con le nostre salse firmate, offrendo un vero assaggio del paradiso del barbecue.
  • Griechisch Assapora i ricchi sapori della Grecia con la nostra autentica selezione di piatti tradizionali. Delizia il tuo palato con ingredienti freschi, erbe aromatiche e ricette classiche che portano l'essenza del Mediterraneo sulla tua tavola.

Servizi

  • Mitnahme
  • Sitzplätze
  • Piatti
  • Wegbringen
  • Menu
  • Kartenzahlung

Ristoranti Simili

Genuss-Atelier

Genuss-Atelier

Bautzner Str. 149, 01099 Dresden, Germany

Piatti • Diner • Kreativ • Deutsch • Europäisch


"On our relatively spontaneous journey to Saxony and Thuringia, Dresden was of course also on the programme. In the Saxon capital I can regularly travel professionally, but for my loved one it was the first visit and of course also the magic of Elbflorenz worked with him. Only this beauty there in the crowd can be something overwhelming and particularly time-consuming. It fits perfectly into our daily planning that the enjoyment studio opens its doors for a gourmet lunch exclusively on Sunday. For a long time I wanted to enjoy the youngest star restaurant in the striking and pale taste of Dresden. on and out were relaxed, cost-effective and wine-friendly with the tram; the stop is only above the intersection. Of course, we didn't let it take us to admire the Waldschlösschen bridge, which is very close to the Dresden Elbtal, a UNESCO World Heritage site. I found the vaulted construction quite apart, but whether quite or ugly, traffic necessary or tax grave no longer to discuss. We turned them back, saw the river left in the most beautiful midday sun, in the distance the Canaletto Panorama and on the right side the impressive Imperial Age Villa, in whose souterrain the siblings Marcus and Nicole Blonkowski want to offer according to their own estimate “Creative cuisine from the finest!”. From the main entrance several steps lead to the restaurant. A door to the garden could display a flat entrance; Unfortunately, I forgot to see it. Arriving in the cellar vault, we immediately felt comfortable. The warm sandstone walls, brick ceilings, some daylight from obliquely above, supported by many lamps, and above all the breakthroughs between the rooms create cosiness without “lit” effect. This is also countered by the clear furnishings, the rich lilac of the cozy club chair and modern art. Our hostess functioned professionally and politely in the service, our wishes were received, even in the menu that was actually requested on a table, changes in number and composition were possible without problems. A supportive young man was already on the way to good service and at the end we met another gentleman who impressed us with friendly sovereignty. All my powers are included in the assessment. We chose both from the two lunch menus 5 courses for very cheap €64! and after this responsible decision “deserved”. Ruinart rosé is presented in a glass-like studio. This is not exactly the cheapest bottle fermentation from French countries, but 25€ per glass are already an announcement for a non-year in Germany. Factor 3 or more will generate costs as a contribution to coverage. Lunch break “Mischkalkulation”. In order to save the owners, it should also be pointed out that otherwise "payable" prices are mentioned in the special wine card. More. In advance, it is necessary to report a real annoyance of completeness and truthfulness, although I am probably resurrected. But we were served a sparkling wine that tasted like sleepy feet. Almost no more perlage. You could taste and even see at first glance. And we were the first guests on Saturday at 12 a.m. with the opening. What else can I assume when the bottle was opened at Eve and was not even optimally stored? Obviously it hurts economically to write an almost complete bottle of Ruinart. But either this should be in the lush calculation, or you can help lie in the evening with a little trouble before you uncorrect something new at the end. But the next night is rehearsing the standing stuff? This is stepless and does not fit this otherwise convincing star restaurant. There was a fresh substitute for inconspicuously informed criticism without marmots, but also without insight. This even disturbed the sweet fan, otherwise the mother Teresa of restaurant criticism. This explains the evaluation for the otherwise very good performance in the service. Cut the theme. Back to the extremely evaporated wine map, whose only 12 positions plus a number of open almost completely rely on Saxon products, with some Saale Unstrut. At least for me almost only unknown names. This is a courageous concept of regional support that must be respected. Of course, not too much capital is placed in the basement. Whether this is the reason for the friendly prices can be doubted. Perhaps an additional promotion of local winemakers and their beautiful drops? Either way, when you call from about 30€ to less than 50€, some speak for a second bottle. In the very early hour of the day we enjoyed a Pinot Blanc from the steep slopes of the Meissen Winery Mariaberg €38. By the way, the wine is cultivated by Stefan Bönsch from Dresden Langebrück, whose own sweet but surprisingly complex barn plant S convinced us on the recommendation of Mrs. Wirtin an dessert and cheese. Of course, the bottle of the Saxon mineral water at the end of the summer was stolen by 5.9€, now by 50 cents more. The bare tables were clearly covered. Nice misconduct, but a flat drawer in the table was well sorted... A fresh Brie foam with crispy artichokes and clearly accentuated love was hidden under a coral chip from red prayer. No eucalyptus, but still... On the other hand, a cube of forest mushroom and truffle sluice that seemed good, instead of penetrant. Both have been absolutely successful. The loose olive rosemary muffin also fell and went with the accompanying tomato butter to the first plate that followed the love apple in textures and temperatures. With Mozzarella ice cream and various good-lived herbs, Marcus Blonkowski played with the theme Caprese, to which he added Olive. It followed an intense essence of beef, class in meat flavor that the service at the table angoss. Thus the insert, actually a two-layer, had its solo appearance: a large cannelono in braid or perhaps a leaf optics filled with shots from the rose. And a gel roll of white port with vegetables Brunoise and Crème of red port. The alcohol and fruit notes on the meat of the broth were again a hand-made interesting modification of known taste patterns. This band is also very beautiful! As an interlude I had moved to the vegetarian department to tastefully strong, sadly some sandy plums along with their handmade "declinations" and crispy fresh asparagus on a thick slice loose napkin noodles. And of course the mushroom. And of course with the foam of butterflies! both later poured and added dropwise to Pallhuber"