Js.saveurs - Piatti

Mer And Co

➤ 26 AVENUE DU PORT, 34540, Balaruc Les Bains, France

Piatti • Tapas • Burgers • Mexicain • Français

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"Restaurant fantastique....tout est au top... l'équipe très à l'écoute et souriante... l'ambiance très douce dans un patio divinement bien décoré et le top du top des plats comme jamais nous avions connu ça...une explosion de saveurs à chaque bouchées du plat au dessert. Nous avons passé un moment délicieux.... vraiment félicitations au chef et à l'équipe...nous reviendrons très vite..."

Les Trucs à Mamy

➤ 47 Avenue Du Port, 34540 Balaruc-les-Bains, France, French Republic

Piatti • Cafés • Kebab • Mexicain • Services De Livraison

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"Very good cuisine Top staff To discover Service: Dine in Meal type: Dinner Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Moules Frites À L'aïoli, Friture de Jols, Café Gourmand, Encornets Poêlés Au Gingembre Et Piment d'Espelette"

Le Petit Bouzigues

➤ 45 avenue Louis Tudesq, 34140 Bouzigues, France

Piatti • Pizza • Cafés • Mexicain • Fruits De Mer

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"an unusual place with an original map. good value quality price, excellent food, selection of intelligent wine. The boss is super nice and the philosophy of the place goes with it. I recommend very warmly. Think about booking or getting here early."

Le Bistrot Del Mar

➤ 5 Quai Baptiste Guitard, 34140, Mèze, France

Piatti • Kebab • Bière • Cafés • Fruits De Mer

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"Discover this ptit restaurant by chance. Located at the port, very nice location we have been very well welcomed. The kitchen is refined, the quality of the dishes is there. I recommend this Restaurant without hesitation. Quality prices nothing to say. We had an excellent organic rosé ptit. Service employees are really very friendly and the service was perfect. It's good to come back."

L'Eau Sel

➤ 13 Chemin de l Etang, 34140 Meze, France, Mèze

Piatti • Poisson • Français • Fruits De Mer • Méditerranéen

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"evening meals for two people, weekdays on July.A pleasant terrace, well spaced tables covid forces, protected from the street view, pleasant atmosphere. full terrace, all tables garnished. Service a little slow (only two waitress) but we are not in a hurry. order of two gourmet menus to euros. Two entrances: sea tartar, correct. Shell plate: big disappointment. Eight famelics, some mussels that would have deserved to stay a few more weeks at sea history of getting a bit bigger than a piece of two euros) tiny sea snails and some acceptable shrimps. Being a relative of a producer of oysters and mussels of mussels, I can say that this tray of shells does not give a proud image of the shells produced in the pond, with its eight well full and its fleshy mussels. And I know what I'm talking about. following, as a main dish, two cooked low temperature magrets, honey and there too, one cannot say that the chef was very generous on the magret. small pieces, hidden under the garnish and sauce, no what to do with meat indigestion. I couldn't help but notice it to the waitress. I suppose with a medium magret, the chief must shoot or portions? the rest of the meal without interest. Cheese and dessert (red of desserts ? verrine pineapple pieces, small pieces of crumble, smaller sweets. To summarize, again a little disappointed with the meal. I've come episodicly to this restaurant for years, with family or friends, and I've seen a certain degradation of the menus as well as in quantity for some time. serving tiny portions in large plates does not make a gastronomic restaurant. damage for an included Euro service. I think I'm gonna scratch him out of my list of meze restaurants."