Kaffeemuhle - Menu

We ate the pizza, which was worse than what you would get frozen from the supermarket. The minced veal was floating in a watery sauce and not at all tender. This was by far the worst meal in the area, and the price/quality ratio really poor ...

This little restaurant is a must in the area: where shall we start from? It's a nobrainer for international educated clients. Cosy, quaint, laid back atmosphere, easy to spot right across the street from Ermitage, no more than 2 km away from Golf club and...More

the food was great, the wild for such a simple restaurant too expensive, the rest fair in the price, and in any case delicious and great portion. the service very friendly, the ambiente was a bit cool, but very clean and pleasant. the card is quite easy for everyone. not as Schicki-micki as usual in the opposite.

Excellent family run restaurant, with genuine Italian food. The ambiance is quite nice and the service is very friendly. Running the kitchen is Domenico, with his genuine, yet creative and nicely presented dishes. High quality ingredients, traditional recipes, creativity, and passion for food, make you really feel like in Italy. The amuse-bouches offered by the kitchen are a delicious and allows you to experiment different flavors.

I have rarely received such a good piece meat so nicely! the new, in beautifulried not to think away bistro has won a lot of charm, looks fresh and much more inviting. as you say: simple but fine. as small as the new one is locally today, however, 4 doors are too much, especially the heavy "panzer barrier" door rear to the curse. the door at the back of the stairs placed to the cellar, so less space would be lost, not most guests would freeze when the door opens, and could be taken at the front in the center at another table cozy place.

We ordered various different dishes so what to make a serious opinion. Even if the products are "from the terroir" therefore of good quality, and it is felt during the degustation of the dish, the cuisine is, in the end, rather fat and a little whipped. a rather artistic but too busy essay is needed. small flat, the piece of melon accompaniment (among others) of the blue cords, had a taste of cellar, so a past brin! and what does it come to do with vegetables, fries and other things gratined in accompaniment and surmounted with a piece of strawberry!? In short, the title summarises the reality quite precisely.

This little restaurant is a must in the area: where shall we start from? It's a nobrainer for international educated clients. Cosy, quaint, laid back atmosphere, easy to spot right across the street from Ermitage, no more than 2 km away from Golf club and with its own dedicated parking facility. Food is really great. Everything is fresh, top quality and straight from original region. Selection is gofted. Mediterranean inspiration with several blinks to ethnic and local traditional cuisine. Feels good to see the care and passion young chef Domenico puts in each and every dish. Mariella is a flawless landlady and completes the picture with a smile and all the Italian warmth you may expect in y...

Revisited this jewel of a restaurant back in November, just before it closed for the holiday. Wouldn't have enjoyed the meal anymore! Exquisites food in every way! As a vegan, they bend backwards to pick me up. The boss is a magician who really should have some Michelin stars. I had no better Italian food everywhere. You always have a beautiful amuse boulevard on arrival, and these incredibly crispy cries like bread that do not stop eating! On this occasion I had a beautiful vegan vegetable soup, delicious as always, and not your average vegetable soup. Something to really rave. The salad was huge and a work of art, again decorated with fresh herbs. Piece de Resistances was the eggplants fil...

There are not enough superlatives in English to describe how wonderful the food is here. For me the best Italian food outside Italy! Domenico is one of the most creative chefs I've ever met. Its use of a variety of herbs makes its dishes exceptional. There is always a generous and delicious Amuse Bouche, offered with wonderful crispy bread at the beginning. Soups and salads are a work of art and show his true art and taste as if he just picked the vegetables from the garden. During my visits I had several pasta dishes that bleed my mind!; an Aglio, Olio and Peperoncino, and recently, something similar to a Putanesca, with my personal choice, angel hair pasta and black olives. Sublime! My fri...