Ketch May Beef - Menu

Rosenstraße 1/1, 73614 Schorndorf, Württemberg, Germany

🛍 Käse, Burger, Fleisch, Fastfood

3 💬 1 Recensioni
Ketch May Beef

Telefono: +4915224055560

Indirizzo: Rosenstraße 1/1, 73614 Schorndorf, Württemberg, Germany

Città: Schorndorf

Piatti: 7

Recensioni: 1

Sito Web: http://www.ketchmaybeef.de/

"And then it was so far that we visited the house mentioned in the previous review. A Burger shop in Schorndorf. Yeah, it was. Western Grill and those we certainly did not want to visit anymore. But the HP of the new owner was quite flattering. And then we went to Schorndorf and visited the house. The house / cottage is still not different from the room offer and therefore very limited. An outstanding counter, a few places before and next to him and the former, impossible smoking room. But it must have been completely renovated. No smoke odour and also no groschengräber anymore and also a completely different, inviting appearance. It should only be mentioned that a franchise system should be addressed here. The HP talks a little about “visit us also in Gmünd”, but somehow it is not so open and satisfied. If you are looking for burgers and prices on HP, you are quickly left alone. Well, friends of hopeful expansion: I think there's something else to do. In addition, honestly among us priests: The back room is so merciful that it can never be fully occupied. But we didn't want to sit in it, but outside. There were only two parasols on the warm day, and the shades were already occupied. This is also a small comment to improve the umm optimization potential. Shame out, my dear wife muttered. But inside it wasn't too sticky, it was almost airy. Not quite pleasant. We took one of the flyers at the counter when an employee caught us. Very friendly and very friendly he took us on the journey that Ketsch May Beef had thought so. We were almost introduced into the system behind it. Bun 1, 2 or 3 or even 4 or... or... For this purpose, Pattie x, y, or even, for example, Gargradwahl, of course. Except the crisp chicken. It's understandable. Building such a burger himself together can certainly be fun. But I just wanted to eat a good burger and not build a house. In addition, we have been fun to assemble the burger of my favorite woman from the kit. He would have been a little more expensive. But that would also be a car if you made it from spare parts. Anyway, the Hot Chili Burger laughed at me 6,90 and my loved ones were also 6,90 to Crunchy Chicken Burger. Oh, yes, the burgers were in single 180g to the 6,90 mentioned as double to 8,80 with 360g, as triple to 11,50 with 540g and as quad to 14, with 720g Bulette. I wonder who wants it. The meat box in the burger is basically not the Bringer. It must fit into the overall composition, but only because of the French I will never eat a burger. They basically go much better than primary meal events. I don't want to weigh the plasters. In the lower part, a very good patch does not get a moderate burger, but a bad one actually pulls a pretty fit burger down. But further: one could also pour the burger even further with dry aged beef 3,50 or even a "cassebombe" of liquid cheese over the burger 5. Building kit best, or even a small memory of the Pity TV that shows the unfortunate viewer Megaburgerfresser from the USA with German subtitles? In the short term we loved the addition of onion rings. The additional costs of almost 5 Eumels were already too athletic. Actually, we just wanted to feed ourselves fast and took one or the other fried onion ring. In the entrance area, drinks were taken from the refrigerator and loaded with 0.33 bottles of Cola and Mezzo Mix. Probably not what you did. Glasses were searched and the two received a matching one. And then something should wait. But the waiting time was quite short. Two beautiful burgers came to our table. Fully accompanied by a Mayo and ketchup. It's good they felt the stay in the fridge. And there were no cheap houses. Even a logo from the house jumped on it. Yes, the burgers. Very delicious! My Hot Chili Burger in a successful Gargrad was able to convince. That was Patty. Loose, delicate, juicy and... minced meat. A lot of wort was not placed on the meat box. The rest had to do this. But it was beautifully tender, still slightly pink and fits wonderful. The “hot chili” had to wait one or the other bites until it could occur. Then it was present, but “hot” I would not title it. “Chili” would be enough. But that's how it is with the mainstream. You want to join, but if the customer, I'm sorry, the hipster burns the gush, then he gets insulted. Too bad. There would have been more in there. But the rest was absolutely harmonious and gave a good taste. My wife was also very happy with her Flattermannburger. It is also very good and balanced. Okay, she had a bit of the Mayo after she beat around her. Nevertheless, she was also satisfied. The burgers were still accompanied by a small bowl of Krautsalat neudeutsch: Koleslaw of the kind not announced. More Gimmick than Gaumenschmeichler. Conclusion: The house can be recommended as an alternative to a fast meal at others, rather inappropriate, houses in the corner. The meat comes from local butchers, after the friendly Mitgriller, and is definitely not a TK-good or the like. They are also really happy with the only layer and fed. In addition, so-called blockhouse steaks are offered. This goes from 180g Ms. Rumpsteak to the middle class of the 350g to 600g meat bread Ribeye, T Bone, dry aged porterhouse to the undeniable 1.2kg dry aged Tomahawk. Steaks we certainly do not strive in the house. We need a more cozy atmosphere. The entrance area is flattering, but already on the toilets it is staged and finally even absolutely unusable for wheelchair users. Annex: Funny! When I looked at the bill, I actually showed a little fraud. Our burgers were declared 7 % VAT. And even though we had eaten at home. A helmet of evil thinks about it! Or is there another business idea?"

Menu - 7 opzioni

Tutti i prezzi sono stime.

User User

And then it was so far that we visited the house mentioned in the previous review. A Burger shop in Schorndorf. Yeah, it was. Western Grill and those we certainly did not want to visit anymore. But the HP of the new owner was quite flattering. And then we went to Schorndorf and visited the house. The house / cottage is still not different from the room offer and therefore very limited. An outstanding counter, a few places before and next to him and the former, impossible smoking room. But it must have been completely renovated. No smoke odour and also no groschengräber anymore and also a completely different, inviting appearance. It should only be mentioned that a franchise system should be...

Indirizzo

Mostra Mappa

Categorie

  • Käse Una selezione curata di formaggi artigianali da tutto il mondo, con sapori e consistenze diverse che deliziano il palato. Perfetti da condividere o gustare singolarmente con gli accompagnamenti ideali.
  • Burger Hamburger succosi e saporiti realizzati con ingredienti di alta qualità, dalla classica carne di manzo alle opzioni vegetariane uniche, tutti serviti con condimenti freschi e una scelta di patatine fritte tagliate a mano o un'insalata croccante.
  • Fleisch Esplora la nostra deliziosa selezione di carni, con bistecche sapientemente grigliate, pollo tenero e piatti di agnello saporiti, ciascuno condito alla perfezione per un'esperienza culinaria indimenticabile.
  • Fastfood Goditi una varietà di pasti veloci e deliziosi perfetti per mangiare in movimento. Dai succosi hamburger e patatine croccanti alle bevande rinfrescanti, il nostro menu fast food soddisfa le tue voglie con un servizio rapido e sapori irresistibili.

Ristoranti Simili

Osteria Pane e Vino

Osteria Pane e Vino

Konrad-Hornschuch-Straße 11, 73660, Urbach, Germany

Pizza • Fastfood • Mexikaner • Europäisch


"Friday night an increasing sweat week. It is now 35° C and the weather report promise even more. I thought it was still going. Cooled, softens Central Europe, what do you want more? Maybe eat something? To grill on the terrace a too warm track. What tumbler does its terrace turn south? Do you eat garnish? It's almost an option. But if, then outside. This must not be a climate-controlled meal. On the sports field there is a Greek in a nearby forest. Terrace in the east and in the forest, which should fit in temperature. A call later I had a toilet in my neck. But the lady told me a drunken voice: we have no food, we go. I wished her all the best, banged and started research. Osteria Pane e Vino in Urbach. That made a good impression and that at a pleasant distance. And this time we had a call later reserved a place outdoors and went straight on the way. Ambience Outdoors, called under an old tree, once set on a stick years ago, which now gives shadows next to a dense awning. A Bankirai podium above the lush Trottoir brought the terrace to the lot. Stable and appealing terrace tables and comfortable rattan chairs made the picture perfect. Yes, not perfect in the real sense, but visually very pleasant it was already. The tables were “covered” in high-quality paper napkins with “free-air ashtray” and rolled cutlery. I liked it outside. In another picture. White, highly padded, artificial leather chairs at dark brown tables. General, even the room, more sober for my taste. Others would call it different. It's a style that doesn't tell me so much. I'm optically too cold. But I was out there and it was anything but cold. Service At the entrance hall there was a red cough table, on which mostly a waiter stood and the guests and their wishes remained. Saw well maintained and also excellently worked. A desire for a menagery that appeared during the meal was immediately noticed, asked and fulfilled. But in return. We came and Mr. Kellner welcomed us friendly and made us the choice between two tables that the reservation 2 people. Drinks were not asked directly, but we were able to place them with the wealth of cards. On such a day there is not much to choose. The cards made of heavy cardboard cover, which once was very appealing, were somewhat unpleasant, but as far as it goes. And we know each other with clear envelopes inside them. We had an extensive and sometimes very attractive offer. For details, however, I refer to the homepage [here link] . Food and beverages were brought by another service. Friendly, like the waiter, but both in handling not really warm and in the weather. Food Pomodoro, Tonna e cippola 5,50 Tagliatelle al Salmone 9, Pizza Salami garlic extra cheese 7,50 0.50 Only later we noticed that the salad consisted only of tomatoes, tuna and onions. During fast reading we chose leaf salads below. He was still okay. The tomatoes should have been a bit ripe, where there is this, except in their own greenhouse and the Tonno was a little flavor arm I don't know, but overall it could be eaten. Here, the menagerie, mentioned at the beginning, helped satisfactorily. The pizza rolls were still quite hot and extremely tasty. Very sharp and simply a poem! The Tagliatelles were enthusiastically received. Meeting in the bite and with a quantitatively suitable sauce, provided with enough salmon and very aromatic sauces, they were eaten with pleasure. The pizza was really good. The dough, as with the pizza rolls nicely spicy, on the bottom not too thick, but solid enough, but not hard. The coating was suitable and I was not, for example, after seasoning in the form of chili oil. Unfortunately, the edge was somewhat dry and punctually hard. But that did not give the overall impression a significant break. Cleanliness: What we have seen was clean. Very clean. Drinks and food radiate the charm of the 70s, but also preserved. PLV: Given the bids, the situation and prices that are cheaper, I find this excellent. Conclusion: You should book here on weekends. Later the restaurant filled noticeably. In the performance we saw, it's hardly surprising. I'll make a reservation here. Clear recommendation Therefore, after a kitchen trip the 4 very much like to rewrite PS: it was hard for me to write something lighter and more powerful. It was just fine and offered no reason to take something kind on the rock. It's merciful."